| Phenylalanine ammonia-lyase (PAL) and cinnamate 4-hydroxylase (C4H) and catechins (flavan-3-ols) accumulation in tea K Singh, S Kumar, A Rani, A Gulati, PS Ahuja Functional & integrative genomics 9, 125-134, 2009 | 248 | 2009 |
| Fractionation and identification of minor and aroma-active constituents in Kangra orthodox black tea R Joshi, A Gulati Food chemistry 167, 290-298, 2015 | 176 | 2015 |
| Characterization of volatile components of Kangra orthodox black tea by gas chromatography-mass spectrometry R Rawat, A Gulati, GDK Babu, R Acharya, VK Kaul, B Singh Food chemistry 105 (1), 229-235, 2007 | 171 | 2007 |
| A simple and convenient method for analysis of tea biochemicals by reverse phase HPLC V Sharma, A Gulati, SD Ravindranath, V Kumar Journal of Food Composition and Analysis 18 (6), 583-594, 2005 | 155 | 2005 |
| Application of microwave energy in the manufacture of enhanced-quality green tea A Gulati, R Rawat, B Singh, SD Ravindranath Journal of agricultural and food chemistry 51 (16), 4764-4768, 2003 | 141 | 2003 |
| Epigallocatechin gallate suppresses premature senescence of preadipocytes by inhibition of PI3K/Akt/mTOR pathway and induces senescent cell death by regulation of Bax/Bcl-2 pathway R Kumar, A Sharma, A Kumari, A Gulati, Y Padwad, R Sharma Biogerontology 20, 171-189, 2019 | 120 | 2019 |
| L-Theanine: An astounding sui generis integrant in tea E Sharma, R Joshi, A Gulati Food chemistry 242, 601-610, 2018 | 113 | 2018 |
| Seasonal Variations in Quality of Kangra Tea ( Camellia sinensis(L) O Kuntze) in Himachal Pradesh A Gulati, SD Ravindranath Journal of the Science of Food and Agriculture 71 (2), 231-236, 1996 | 104 | 1996 |
| Studies on quality of orthodox teas made from anthocyanin-rich tea clones growing in Kangra valley, India R Joshi, A Rana, A Gulati Food chemistry 176, 357-366, 2015 | 99 | 2015 |
| Cold-adapted and rhizosphere-competent strain of Rahnella sp. with broad-spectrum plant growth-promotion potential P Vyas, R Joshi, KC Sharma, P Rahi, A Gulati, A Gulati Journal of Microbiology and Biotechnology 20 (12), 1724-1734, 2010 | 90 | 2010 |
| Extractability of tea catechins as a function of manufacture procedure and temperature of infusion V Sharma, A Gulati, SD Ravindranath Food chemistry 93 (1), 141-148, 2005 | 87 | 2005 |
| Biochemical attributes of tea flowers (Camellia sinensis) at different developmental stages in the Kangra region of India R Joshi, A Gulati Scientia Horticulturae 130 (1), 266-274, 2011 | 73 | 2011 |
| Analysis of the essential oil of large cardamom (Amomum subulatum Roxb.) growing in different agro‐climatic zones of Himachal Pradesh, India R Joshi, P Sharma, V Sharma, R Prasad, RK Sud, A Gulati Journal of the Science of Food and Agriculture 93 (6), 1303-1309, 2013 | 70 | 2013 |
| Nutritional and Neutraceutical Composition of Five Wild Culinary-Medicinal Species of Genus Pleurotus (Higher Basidiomycetes) from Northwest India NS Atri, SK Sharma, R Joshi, A Gulati, A Gulati International Journal of Medicinal Mushrooms 15 (1), 2013 | 67 | 2013 |
| Differential display mediated cloning of anthocyanidin reductase gene from tea (Camellia sinensis) and its relationship with the concentration of epicatechins K Singh, A Rani, A Paul, S Dutt, R Joshi, A Gulati, PS Ahuja, S Kumar Tree physiology 29 (6), 837-846, 2009 | 62 | 2009 |
| Enhancing electronic nose performance: A novel feature selection approach using dynamic social impact theory and moving window time slicing for classification of Kangra … R Kaur, R Kumar, A Gulati, C Ghanshyam, P Kapur, AP Bhondekar Sensors and Actuators B: Chemical 166, 309-319, 2012 | 60 | 2012 |
| Anthocyanins enriched purple tea exhibits antioxidant, immunostimulatory and anticancer activities R Joshi, A Rana, V Kumar, D Kumar, YS Padwad, SK Yadav, A Gulati Journal of food science and technology 54, 1953-1963, 2017 | 58 | 2017 |
| In vitro cytotoxicity, antimicrobial, and metal-chelating activity of triterpene saponins from tea seed grown in Kangra valley, India R Joshi, S Sood, P Dogra, M Mahendru, D Kumar, S Bhangalia, HC Pal, ... Medicinal Chemistry Research 22, 4030-4038, 2013 | 57 | 2013 |
| Plant growth promoting potential of the fungus Discosia sp. FIHB 571 from tea rhizosphere tested on chickpea, maize and pea P Rahi, P Vyas, S Sharma, A Gulati, A Gulati Indian Journal of Microbiology 49, 128-133, 2009 | 56 | 2009 |
| Consumption of green tea epigallocatechin-3-gallate enhances systemic immune response, antioxidative capacity and HPA axis functions in aged male swiss albino mice R Sharma, A Sharma, A Kumari, PM Kulurkar, R Raj, A Gulati, YS Padwad Biogerontology 18, 367-382, 2017 | 50 | 2017 |
