| Electrolyzed water as a novel sanitizer in the food industry: current trends and future perspectives SME Rahman, I Khan, DH Oh Comprehensive Reviews in Food Science and Food Safety 15 (3), 471-490, 2016 | 429 | 2016 |
| Hurdle technology: A novel approach for enhanced food quality and safety–A review I Khan, CN Tango, S Miskeen, BH Lee, DH Oh Food control 73, 1426-1444, 2017 | 299 | 2017 |
| Integration of nisin into nanoparticles for application in foods I Khan, DH Oh Innovative Food Science & Emerging Technologies 34, 376-384, 2016 | 142 | 2016 |
| Cytotoxic and anthelmintic potential of crude saponins isolated from Achillea Wilhelmsii C. Koch and Teucrium Stocksianum boiss N Ali, SWA Shah, I Shah, G Ahmed, M Ghias, I Khan BMC complementary and alternative medicine 11, 1-7, 2011 | 127 | 2011 |
| Nanobiotechnology and its applications in drug delivery system: a review I Khan, M Khan, MN Umar, DH Oh IET nanobiotechnology 9 (6), 396-400, 2015 | 103 | 2015 |
| Slightly acidic electrolyzed water combined with chemical and physical treatments to decontaminate bacteria on fresh fruits CN Tango, I Khan, PFN Kounkeu, R Momna, MS Hussain, DH Oh Food microbiology 67, 97-105, 2017 | 100 | 2017 |
| Acute toxicity, brine shrimp cytotoxicity and relaxant activity of fruits of callistemon citrinus curtis N Ali, G Ahmed, SW Ali Shah, I Shah, M Ghias, I Khan BMC complementary and alternative medicine 11, 1-8, 2011 | 84 | 2011 |
| Microbiological quality and safety of fresh fruits and vegetables at retail levels in Korea CN Tango, S Wei, I Khan, MS Hussain, PFN Kounkeu, J Park, S Kim, ... Journal of food science 83 (2), 386-392, 2018 | 77 | 2018 |
| Inactivation of bacterial pathogens on lettuce, sprouts, and spinach using hurdle technology PFK Ngnitcho, I Khan, CN Tango, MS Hussain, DH Oh Innovative Food Science & Emerging Technologies 43, 68-76, 2017 | 77 | 2017 |
| Evaluation of nisin-loaded chitosan-monomethyl fumaric acid nanoparticles as a direct food additive I Khan, CN Tango, S Miskeen, DH Oh Carbohydrate polymers 184, 100-107, 2018 | 70 | 2018 |
| Chitosan grafted monomethyl fumaric acid as a potential food preservative I Khan, S Ullah, DH Oh Carbohydrate Polymers 152, 87-96, 2016 | 61 | 2016 |
| Anthelmintic and relaxant activities of Verbascum Thapsus Mullein N Ali, SW Ali Shah, I Shah, G Ahmed, M Ghias, I Khan, W Ali BMC Complementary and Alternative Medicine 12, 1-7, 2012 | 60 | 2012 |
| LC/MS-Based Polar Metabolite Profiling Identified Unique Biomarker Signatures for Cervical Cancer and Cervical Intraepithelial Neoplasia Using Global and Targeted Metabolomics Imran Khan, Miso Nam, Minji Kwon, Sang-soo Seo, Sunhee Jung, Ji Soo Han ... Cancers 11 (4), 511, 2019 | 59 | 2019 |
| Synthesis, characterization and evaluation of lecithin-based nanocarriers for the enhanced pharmacological and oral pharmacokinetic profile of amphotericin B I Javed, SZ Hussain, I Ullah, I Khan, M Ateeq, G Shahnaz, H ur Rehman, ... Journal of materials chemistry B 3 (42), 8359-8365, 2015 | 57 | 2015 |
| Antibacterial activity of honey in north-west Pakistan against select human pathogens AT Khalil, I Khan, K Ahmad, YA Khan, J Khan, ZK Shinwari Journal of Traditional Chinese Medicine 34 (1), 86-89, 2014 | 55 | 2014 |
| Evaluation of the efficacy of nisin-loaded chitosan nanoparticles against foodborne pathogens in orange juice EH Lee, I Khan, DH Oh Journal of food science and technology 55, 1127-1133, 2018 | 49 | 2018 |
| In vitro antioxidant activities of four medicinal plants on the basis of DPPH free radical scavenging I Ilahi, S Samar, I Khan, I Ahmad Pak J Pharm Sci 26 (5), 949-52, 2013 | 49 | 2013 |
| Development of antimicrobial edible coating based on modified chitosan for the improvement of strawberries shelf life I Khan, CN Tango, R Chelliah, DH Oh Food Science and Biotechnology 28 (4), 1257-1264, 2019 | 47 | 2019 |
| The applicability of Weibull model for the kinetics inactivation of Listeria monocytogenes and Escherichia coli O157: H7 on soybean sprouts submitted to chemical sanitizers in … PFK Ngnitcho, CN Tango, I Khan, EBM Daliri, R Chellian, DH Oh Lwt 91, 573-579, 2018 | 46 | 2018 |
| Synergistic antibacterial effect of honey and Herba Ocimi Basilici against some bacterial pathogens AT Khalil, I Khan, K Ahmad, YA Khan, M Khan, MJ Khan Journal of Traditional Chinese Medicine 33 (6), 810-814, 2013 | 44 | 2013 |
Sumaira MiskeenKangwon National UniversityE-mail megerősítve itt: kangwon.ac.kr
