Követés
Anneleen Van Kerckhove
Anneleen Van Kerckhove
Associate Professor of Marketing, Ghent University
E-mail megerősítve itt: ugent.be
Cím
Hivatkozott rá
Hivatkozott rá
Év
Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective
I Vermeir, B Weijters, J De Houwer, M Geuens, H Slabbinck, A Spruyt, ...
Frontiers in Psychology 11, 1603, 2020
3762020
Clicks as a Healthy Alternative to Bricks: How Online Grocery Shopping Reduces Vice Purchases
E Huyghe, J Verstraeten, M Geuens, A Van Kerckhove
Journal of Marketing Research 54 (1), 61-74, 2017
2262017
Nudging to get our food choices on a sustainable track
J Vandenbroele, I Vermeir, M Geuens, H Slabbinck, A Van Kerckhove
Proceedings of the Nutrition Society 79 (1), 133-146, 2020
1562020
The floor is nearer than the sky: How looking up or down affects construal level
A Van Kerckhove, M Geuens, I Vermeir
Journal of Consumer Research 41 (6), 1358-1371, 2015
1212015
Mock meat in the butchery: Nudging consumers toward meat substitutes
J Vandenbroele, H Slabbinck, A Van Kerckhove, I Vermeir
Organizational Behavior and Human Decision Processes 163, 105-116, 2021
782021
Show Me More! The Influence of Visibility on Sustainable Food Choices
N Coucke, I Vermeir, H Slabbinck, A Van Kerckhove
Foods 8 (6), 186, 2019
532019
Curbing portion size effects by adding smaller portions at the point of purchase
J Vandenbroele, H Slabbinck, A Van Kerckhove, I Vermeir
Food Quality and Preference 64, 82-87, 2018
532018
A match made in heaven or down under? The effectiveness of matching visual and verbal horizons in advertising
G Roose, I Vermeir, M Geuens, A Van Kerckhove
Journal of Consumer Psychology, 2019
482019
Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status: A qualitative study
M Vos, B Deforche, A Van Kerckhove, N Michels, M Poelman, M Geuens, ...
Appetite 178, 106180, 2022
462022
Look at that body! How anthropomorphic package shapes systematically appeal to consumers
C De Bondt, A Van Kerckhove, M Geuens
International Journal of Advertising, 2018
382018
Portion size effects vary: The size of food units is a bigger problem than the number
J Vandenbroele, A Van Kerckhove, N Zlatevska
Appetite 140, 27-40, 2019
282019
‘My lips are sealed’-The impact of package resealability on the consumption of tempting foods
C De Bondt, A Van Kerckhove, M Geuens
Appetite 117, 143-151, 2017
262017
A motivational account of the question-behavior effect
A Van Kerckhove, M Geuens, I Vermeir
Journal of Consumer Research 39 (1), 111-127, 2012
252012
Intention superiority perspectives on preference-decision consistency
A Van Kerckhove, M Geuens, I Vermeir
Journal of Business Research 65 (5), 692-700, 2012
242012
Fats are Glossy but Does Glossiness Imply Fatness? The Influence of Packaging Glossiness on Food Perceptions
L De Kerpel, B Kobuszewski Volles, A Van Kerckhove
Foods 9 (1), 90, 2020
232020
Can fat taxes and package size restrictions stimulate healthy food choices?
E Huyghe, A Van Kerckhove
International Journal of Research in Marketing 30 (4), 421-423, 2013
222013
Why Are You Swiping Right? The Impact of Product Orientation on Swiping Responses
A Van Kerckhove, M Pandelaere
Journal of Consumer Research, 2018
202018
Consumers Believe that Products Work Better for Others
E Polman, I Ziano, K Wu, A Van Kerckhove
Journal of Consumer Research, 2021
192021
If you work it, flaunt it: Conspicuous displays of exercise efforts increase mate value
J Vandenbroele, A Van Kerckhove, M Geuens
Journal of Business Research 120, 586-598, 2020
182020
Honey they shrank the food! An integrative study of the impact of food granularity and its operationalization mode on consumption
G Roose, A Van Kerckhove, E Huyghe
Journal of Business Research 75, 210-220, 2017
182017
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