| Combination of garlic essential oil, allyl isothiocyanate, and nisin Z as bio-preservatives in fresh sausage MK Araújo, AM Gumiela, K Bordin, FB Luciano, REF de Macedo Meat Science 143, 177-183, 2018 | 79 | 2018 |
| Combination of essential oil compounds and phenolic acids against Escherichia coli O157: H7 in vitro and in dry-fermented sausage production NVB Meira, RA Holley, K Bordin, REF de Macedo, FB Luciano International journal of food microbiology 260, 59-64, 2017 | 56 | 2017 |
| Combination of phenolic acids and essential oils against Listeria monocytogenes L Miyague, REF Macedo, G Meca, RA Holley, FB Luciano LWT-Food Science and Technology 64 (1), 333-336, 2015 | 47 | 2015 |
| Desenvolvimento de embutido fermentado por Lactobacillus probióticos: características de qualidade REF Macedo, SB Pflanzer Jr, NN Terra, RJS Freitas Food Science and Technology 28, 509-519, 2008 | 43 | 2008 |
| Effect of heat treatment and packaging systems on the stability of fish sausage BR Dallabona, LB Karam, R Wagner, DAFS Bartolomeu, JD Mikos, ... Revista Brasileira de Zootecnia 42, 835-843, 2013 | 40 | 2013 |
| Production and shelf‐life studies of low cost beverage with soymilk, buffalo cheese whey and cow milk fermented by mixed cultures of Lactobacillus casei ssp. shirota and … RF Macedo, RJS Freitas, A Pandey, CR Soccol Journal of Basic Microbiology: An International Journal on Biochemistry …, 1999 | 40 | 1999 |
| O farmacêutico na assistência farmacêutica do SUS: diretrizes para ação F Manzini, LBO Alencar, L Sales, MB Bezerra, P Campanha, R Macedo, ... Brasília: Conselho Federal de Farmácia, 133-60, 2015 | 38 | 2015 |
| Perfil de consumo e percepção da qualidade da carne suína por estudantes de nível médio da cidade de Irati, PR E Thoms, LS Rossa, E von Rosen Stahlke, ID Ferro, REF de Macedo Revista Acadêmica Ciência Animal 8 (4), 449-459, 2010 | 38 | 2010 |
| Use of starter cultures isolated from native microbiota of artisanal sausage in the production of Italian sausage ORD Santa, REF Macedo, HSD Santa, CM Zanette, RJS Freitas, NN Terra Food Science and Technology 34, 780-786, 2014 | 37 | 2014 |
| Carnobacterium maltaromaticum as bioprotective culture in vitro and in cooked ham GM Danielski, PH Imazaki, CM de Andrade Cavalari, G Daube, ... Meat Science 162, 108035, 2020 | 35 | 2020 |
| Influência de indicadores de qualidade sobre a composição química do leite e influência das estações do ano sobre esses parâmetros SC Henrichs, REF de Macedo, LB Karam Revista Acadêmica Ciência Animal 12 (3), 199-208, 2014 | 34 | 2014 |
| Effect of electrical stunning frequency and current waveform in poultry welfare and meat quality TS Siqueira, TD Borges, RMM Rocha, PT Figueira, FB Luciano, ... Poultry science 96 (8), 2956-2964, 2017 | 33 | 2017 |
| Assessment of allyl isothiocyanate as a fumigant to avoid mycotoxin production during corn storage BL Tracz, K Bordin, T de Melo Nazareth, LB Costa, REF de Macedo, ... Lwt 75, 692-696, 2017 | 31 | 2017 |
| Influência da lavagem da carne mecanicamente separada de tilápia sobre a composição e aceitação de seus produtos C Sary, JGP Francisco, BR Dallabona, REF de Macedo, LN Ganeco, ... Revista Acadêmica Ciência Animal 7 (4), 423-432, 2009 | 29 | 2009 |
| Effect of adding Brosimum gaudichaudii and Pyrostegia venusta hydroalcoholic extracts on the oxidative stability of beef burgers NS de Oliveira Ferreira, M Rosset, G Lima, PMS Campelo, ... LWT 108, 145-152, 2019 | 28 | 2019 |
| Prevalence, strain identification and antimicrobial resistance of Campylobacter spp. isolated from slaughtered pig carcasses in Brazil RS Biasi, REF De Macedo, MAS Malaquias, PR Franchin Food Control 22 (5), 702-707, 2011 | 28 | 2011 |
| Contaminação microbiológica durante as etapas de processamento de filé de tilápia (Oreochromis niloticus) D Bartolomeu, BR Dallabona, REF Macedo, PG Kirschnik Archives of veterinary Science 16 (1), 21-30, 2011 | 27 | 2011 |
| Combined application of phenolic acids and essential oil components against Salmonella Enteritidis and Listeria monocytogenes in vitro and in ready-to-eat cooked ham JAF Corrêa, JVG dos Santos, AG Evangelista, ACSM Pinto, ... Lwt 149, 111881, 2021 | 25 | 2021 |
| Methods for the evaluation of antibiotic resistance in Lactobacillus isolated from fermented sausages HL Wolupeck, CA Morete, OR DallaSanta, FB Luciano, HMF Madeira, ... Ciência Rural 47 (8), e20160966, 2017 | 25 | 2017 |
| Effects of modified atmosphere packaging (MAP) and slaughter age on the shelf life of lamb meat ER Stahlke, LS Rossa, GM Silva, CS Sotomaior, AJ Pereira, FB Luciano, ... Food Science and Technology 39 (02), 328-335, 2018 | 24 | 2018 |