| Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of Canarium tramdenum Bark NV Quan, TD Xuan, HD Tran, NTD Thuy, LT Trang, CT Huong, ... Molecules 24 (3), 605, 2019 | 124 | 2019 |
| Effects of salinity stress on growth and phenolics of rice (Oryza sativa L.) LT Minh, DT Khang, PTT Ha, PT Tuyen, TN Minh, NV Quan, TD Xuan International Letters of Natural Sciences 57, 2016 | 91 | 2016 |
| Phenolic Compounds and Antioxidant Activity of Phalaenopsis Orchid Hybrids TN Minh, DT Khang, PT Tuyen, LT Minh, LH Anh, NV Quan, PTT Ha, ... Antioxidants 5 (3), 31, 2016 | 87 | 2016 |
| Phenolic Compositions and Antioxidant Properties in Bark, Flower, Inner Skin, Kernel and Leaf Extracts of Castanea crenata Sieb. et Zucc PT Tuyen, TD Xuan, DT Khang, A Ahmad, NV Quan, TT Tu Anh, LH Anh, ... Antioxidants 6 (2), 31, 2017 | 78 | 2017 |
| Momilactones A and B are α-amylase and α-glucosidase inhibitors NV Quan, HD Tran, TD Xuan, A Ahmad, TD Dat, TD Khanh, R Teschke Molecules 24 (3), 482, 2019 | 66 | 2019 |
| Isolation and Purification of Bioactive Compounds from the Stem Bark of Jatropha podagrica TN Minh, TD Xuan, HD Tran, TM Van, Y Andriana, TD Khanh, NV Quan, ... Molecules 24 (5), 889, 2019 | 58 | 2019 |
| Challenges and priorities of municipal solid waste management in Cambodia DV Pheakdey, NV Quan, TD Khanh, TD Xuan International Journal of Environmental Research and Public Health 19 (14), 8458, 2022 | 56 | 2022 |
| Phenolic allelochemicals: Achievements, limitations, and prospective approaches in weed management L Hoang Anh, N Van Quan, L Tuan Nghia, T Dang Xuan Weed Biology and Management 21 (2), 37-67, 2021 | 56 | 2021 |
| Potential hepatotoxins found in herbal medicinal products: A systematic review NV Quan, T Dang Xuan, R Teschke International journal of molecular sciences 21 (14), 5011, 2020 | 55 | 2020 |
| Antioxidant and α-amylase Inhibitory Activities and Phytocompounds of Clausena indica Fruits L Hoang Anh, TD Xuan, NT Dieu Thuy, NV Quan, LT Trang Medicines 7 (3), 10, 2020 | 37 | 2020 |
| Metabolic toxification of 1, 2-unsaturated pyrrolizidine alkaloids causes human hepatic sinusoidal obstruction syndrome: The update R Teschke, N Vongdala, NV Quan, TN Quy, TD Xuan International Journal of Molecular Sciences 22 (19), 10419, 2021 | 36 | 2021 |
| Contribution of momilactones A and B to diabetes inhibitory potential of rice bran: Evidence from in vitro assays N Van Quan, TD Xuan, HD Tran, A Ahmad, TD Khanh, TD Dat Saudi Pharmaceutical Journal 27 (5), 643-649, 2019 | 35 | 2019 |
| A future perspective on waste management of lithium-ion batteries for electric vehicles in Lao PDR: current status and challenges V Noudeng, NV Quan, TD Xuan International Journal of Environmental Research and Public Health 19 (23), 16169, 2022 | 32 | 2022 |
| Allelopathic activity of dehulled rice and its allelochemicals on weed germination DT Khang, LH Anh, T Ha, PT Tuyen, NV Quan, LT Minh, NT Quan, ... International Letters of Natural Sciences 58, 2016 | 30 | 2016 |
| Momilactones A, B, and tricin in rice grain and by-products are potential skin aging inhibitors NV Quan, DD Thien, TD Khanh, HD Tran, TD Xuan Foods 8 (12), 602, 2019 | 28 | 2019 |
| Inhibitory activities of momilactones A, B, E, and 7-ketostigmasterol isolated from rice husk on paddy and invasive weeds NV Quan, TD Xuan, HD Tran, NTD Thuy Plants 8 (6), 159, 2019 | 28 | 2019 |
| Allelopathic potential of Tridax procumbens L. on radish and identification of allelochemicals Y Andriana, TD Xuan, NV Quan, TN Quy Allelopathy J 43, 223-237, 2018 | 28 | 2018 |
| Anti-Diabetes, Anti-Gout, and Anti-Leukemia Properties of Essential Oils from Natural Spices Clausena indica, Zanthoxylum rhetsa, and Michelia tonkinensis NV Quan, LH Anh, VQ Lam, A Takami, R Teschke, TD Khanh, TD Xuan Molecules 27 (3), 774, 2022 | 25 | 2022 |
| Isolation and Purification of Potent Growth Inhibitors from Piper methysticum Root TM Van, TD Xuan, TN Minh, NV Quan Molecules 23 (8), 1907, 2018 | 25 | 2018 |
| Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source T Ngoc Minh, P Thi Tuyen, D Tan Khang, N Van Quan, P Thi Thu Ha, ... Foods 6 (10), 85, 2017 | 22 | 2017 |
