| HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration IN Pasias, IK Kiriakou, C Proestos Food Chemistry 229, 425-431, 2017 | 169 | 2017 |
| Environmental impact of intensive aquaculture: Investigation on the accumulation of metals and nutrients in marine sediments of Greece EG Farmaki, NS Thomaidis, IN Pasias, C Baulard, L Papaharisis, ... Science of the Total Environment 485, 554-562, 2014 | 118 | 2014 |
| Determination of total arsenic, total inorganic arsenic and inorganic arsenic species in rice and rice flour by electrothermal atomic absorption spectrometry IN Pasias, NS Thomaidis, EA Piperaki Microchemical Journal 108, 1-6, 2013 | 91 | 2013 |
| Effect of late harvest and floral origin on honey antibacterial properties and quality parameters IN Pasias, IK Kiriakou, A Kaitatzis, AE Koutelidakis, C Proestos Food Chemistry 242, 513-518, 2018 | 61 | 2018 |
| Concentration levels of trace elements in carrots, onions, and potatoes cultivated in Asopos region, Central Greece CG Kirkillis, IN Pasias, S Miniadis-Meimaroglou, NS Thomaidis, ... Analytical Letters 45 (5-6), 551-562, 2012 | 36 | 2012 |
| Elemental Content and Total Antioxidant Activity of Salvia fruticosa IN Pasias, EG Farmaki, NS Τhomaidis, EA Piperaki Food analytical methods 3, 195-204, 2010 | 36 | 2010 |
| Development, validation and accreditation of a method for the determination of Pb, Cd, Cu and As in seafood and fish feed samples AK Psoma, IN Pasias, NI Rousis, KA Barkonikos, NS Thomaidis Food chemistry 151, 72-78, 2014 | 32 | 2014 |
| Chemical composition of essential oils of aromatic and medicinal herbs cultivated in Greece—Benefits and drawbacks IN Pasias, DD Ntakoulas, K Raptopoulou, C Gardeli, C Proestos Foods 10 (10), 2354, 2021 | 28 | 2021 |
| Study of the migration phenomena of specific metals in canned tomato paste before and after opening. Validation of a new quality indicator for opened cans KG Raptopoulou, IN Pasias, NS Thomaidis, C Proestos Food and Chemical Toxicology 69, 25-31, 2014 | 25 | 2014 |
| Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR) AS Tsagkaris, K Bechynska, DD Ntakoulas, IN Pasias, P Weller, ... Journal of Food Composition and Analysis 119, 105276, 2023 | 23 | 2023 |
| Development and validation of a HILIC-UV method for the determination of nucleotides in fish samples M Logotheti, K Theochari, M Kostakis, IN Pasias, NS Thomaidis Food chemistry 248, 70-77, 2018 | 23 | 2018 |
| Attenuation of interferences in collision/reaction cell inductively coupled plasma mass spectrometry, using helium and hydrogen as cell gases – Application to multi-element … N Rousis, I Pasias, N Thomaidis Analytical Methods, 2014 | 21 | 2014 |
| Development and validation of an ETAAS method for the determination of tin in canned tomato paste samples IN Pasias, V Papageorgiou, NS Thomaidis, C Proestos Food Analytical Methods 5, 835-840, 2012 | 21 | 2012 |
| Finding the optimum treatment procedure to delay honey crystallization without reducing its quality IN Pasias, KG Raptopoulou, G Makrigennis, DD Ntakoulas, D Lembessis, ... Food chemistry 381, 132301, 2022 | 19 | 2022 |
| Determination of vitamin E in cereal products and biscuits by GC-FID IN Pasias, IK Kiriakou, L Papakonstantinou, C Proestos Foods 7 (1), 3, 2018 | 19 | 2018 |
| Application of zirconium–iridium permanent modifier for the simultaneous determination of lead, cadmium, arsenic, and nickel in atmospheric particulate matter by multi-element … ΙN Pasias, ΝS Τhomaidis, EB Bakeas, ΕA Piperaki Environmental monitoring and assessment 185, 6867-6879, 2013 | 19 | 2013 |
| Simultaneous or sequential multi-element graphite furnace atomic absorption spectrometry techniques: Advances within the last 20 years IN Pasias, NI Rousis, AK Psoma, NS Thomaidis At. Spectrosc 42 (6), 310-327, 2021 | 17 | 2021 |
| The distribution and variability of heavy metals in a mountainous fir forest ecosystem in two hydrological years. P Michopoulos, A Bourletsikas, K Kaoukis, E Daskalakou, G Karetsos, ... | 13 | 2018 |
| Development of a rapid method for the determination of caffeine in coffee grains by GC-FID—a fully validated approach IN Pasias, I Kiriakou, C Proestos Antioxidants 6 (3), 67, 2017 | 13 | 2017 |
| Development and validation of a multi-residue method for the determination of pesticides in Chios mastic gum by QuEChERS and liquid chromatography–tandem mass spectrometry AK Psoma, IN Pasias, AA Bletsou, NS Thomaidis Food Analytical Methods 8, 624-634, 2015 | 13 | 2015 |
Nikolaos S. ThomaidisNational and Kapodistrian University of AthensE-mail megerősítve itt: chem.uoa.gr