| Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pâté M Vargas-Ramella, M Pateiro, FJ Barba, D Franco, PCB Campagnol, ... Lwt 125, 109223, 2020 | 85 | 2020 |
| Physicochemical composition and nutritional properties of deer burger enhanced with healthier oils M Vargas-Ramella, PES Munekata, M Pateiro, D Franco, ... Foods 9 (5), 571, 2020 | 71 | 2020 |
| Impact of pulsed light processing technology on phenolic compounds of fruits and vegetables M Vargas-Ramella, M Pateiro, M Gavahian, D Franco, W Zhang, ... Trends in Food Science & Technology 115, 1-11, 2021 | 56 | 2021 |
| Buffalo milk as a source of probiotic functional products M Vargas-Ramella, M Pateiro, A Maggiolino, M Faccia, D Franco, ... Microorganisms 9 (11), 2303, 2021 | 51 | 2021 |
| The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life M Pateiro, M Vargas-Ramella, D Franco, AG da Cruz, G Zengin, M Kumar, ... Food Chemistry: X 16, 100465, 2022 | 50 | 2022 |
| Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage M Vargas-Ramella, PES Munekata, M Gagaoua, D Franco, ... Foods 9 (10), 1487, 2020 | 42 | 2020 |
| Avaliação da inocuidade e qualidade microbiológica do queijo artesanal serrano e sua relação com as variáveis físico químicas eo período de maturação FD Melo, KA Dalmina, MN Pereira, MV Ramella, AT Neto, EK Vaz, ... Acta Scientiae Veterinariae 41 (1), 1-7, 2013 | 31 | 2013 |
| Effect of NaCl partial replacement by chloride salts on physicochemical characteristics, volatile compounds and sensorial properties of dry-cured deer cecina M Vargas-Ramella, JM Lorenzo, R Domínguez, M Pateiro, PES Munekata, ... Foods 10 (3), 669, 2021 | 23 | 2021 |
| The Antioxidant Effect of Colombian Berry (Vaccinium meridionale Sw.) Extracts to Prevent Lipid Oxidation during Pork Patties Shelf-Life M Vargas-Ramella, JM Lorenzo, S Zamuz, ME Valdés, D Moreno, ... Antioxidants 10 (8), 1290, 2021 | 21 | 2021 |
| Chemical and physico-chemical changes during the dry-cured processing of deer loin M Vargas-Ramella, R Domínguez, M Pateiro, D Franco, FJ Barba, ... International Journal of Food Science and Technology 55 (3), 1025-1031, 2020 | 20 | 2020 |
| Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés M Vargas-Ramella, JM Lorenzo, S Zamuz, L Montes, EMS López, ... Lwt 163, 113522, 2022 | 14 | 2022 |
| A year following the onset of the COVID-19 pandemic: Existing challenges and ways the food industry has been impacted M Vargas-Ramella, JM Lorenzo, BM Bohrer, M Pateiro, JJ Cantalapiedra, ... Foods 10 (10), 2389, 2021 | 13 | 2021 |
| Effect of breed and diet on carcass parameters and meat quality of spent hens M Vargas-Ramella, M Pateiro, D Rois, A Arias, JR Justo, ... Annals of Animal Science 22 (1), 477-500, 2022 | 11 | 2022 |
| Evolution of volatile compounds during dry-cured deer loin processing M Vargas-Ramella, PES Munekata, M Pateiro, D Franco, JM Lorenzo, ... International Journal of Food Science and Technology 56 (12), 6204-6213, 2021 | 8 | 2021 |
| Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel MV Ramella, JML Rodríguez, DR Losada, A Arias, JR Justo, MP Moure, ... Spanish journal of agricultural research 19 (1), 601, 2021 | 8 | 2021 |
| Evaluation of the safety and quality of microbiological handmade cheese Serrano and its relation to physical and chemical variables the period of maturity. FD Melo, KA Dalmina, MN Pereira, MV Ramella, A Thaler Neto, EK Vaz, ... | 6 | 2013 |
| Buffalo Milk as a Source of Probiotic Functional Products. Microorganisms 2021, 9, 2303 M Vargas-Ramella, M Pateiro, A Maggiolino, M Faccia, D Franco, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 1 | 2021 |
| Quality effects of sodium alginate coating cross-linked with CaCl2 on Mugil liza fillets during storage M Vargas-Ramella, D da Silva, G Dilarri, AVL Zortea, CR Mendes, ... Food Control 170, 111048, 2025 | | 2025 |
| Hydrolyzed collagen, KCl, and arginine: A successful strategy to reduce fat and sodium while maintaining the physicochemical, sensory, and shelf life quality of mortadella LP Correa, MB Pinton, BA Dos Santos, MA Morgano, M Vargas-Ramella, ... Meat Science, 109775, 2025 | | 2025 |
| An overview of novel proteins in reformulated food M Vargas-Ramella, D Franco, R Moreira, M López-Pedrouso Strategies to Improve the Quality of Foods, 313-335, 2024 | | 2024 |
