Cikkek nyilvánosan hozzáférhető megbízással - Christophe SchmittTovábbi információ
Sehol sem hozzáférhető: 2
Analysis of SMEs' innovation capability: Towards a taxonomic approach based on internal and contextual factors
M Enjolras, M Camargo, D Galvez, C Schmitt
2020 IEEE International Conference on Engineering, Technology and Innovation …, 2020
Megbízások: Agence Nationale de la Recherche
The Link between Innovation and Export: Evidences from small-sized firms practices
M Enjolras, M Camargo, V Boly, C Schmitt
2019 IEEE International Conference on Engineering, Technology and Innovation …, 2019
Megbízások: Agence Nationale de la Recherche
Valahol hozzáférhető: 7
Are high-tech companies more competitive than others? An empirical study of innovative and exporting French SMEs
M Enjolras, M Camargo, C Schmitt
Technology Innovation Management Review 9 (1), 33-49, 2019
Megbízások: Agence Nationale de la Recherche
Kinetic and structural characterization of whey protein aggregation in a millifluidic continuous process
A Vilotte, H Bodiguel, K Ako, DZ Gunes, C Schmitt, C de Loubens
Food Hydrocolloids 110, 106137, 2021
Megbízások: Agence Nationale de la Recherche
Evaluating innovation and export capabilities of SMEs: toward a multi-criteria decision-making methodology
M Enjolras, M Camargo, C Schmitt
Journal of technology management & innovation 15 (3), 17-32, 2020
Megbízások: Agence Nationale de la Recherche
Digitalization and internationalization
C Schmitt, R Baldegger
Technology Innovation Management Review 10 (4), 3-4, 2020
Megbízások: Agence Nationale de la Recherche
Morphology development in single drop drying for native and aggregated whey protein dispersions
L Malafronte, D Ruoff, DZ Gunes, F Lequeux, C Schmitt, EJ Windhab
Colloids and Surfaces A: Physicochemical and Engineering Aspects 578, 123549, 2019
Megbízások: European Commission
Hydrodynamic spinning of protein fractal aggregates into core–shell fibers
A Vilotte, C de Loubens, DZ Gunes, C Schmitt, H Bodiguel
ACS Applied Polymer Materials 4 (6), 4075-4080, 2022
Megbízások: Agence Nationale de la Recherche
Formation and stability of fibers obtained by cold gelation of pea protein isolate aggregates in a hydrodynamic spinning process
A Vilotte, H Bodiguel, DZ Gunes, C Schmitt, D Roux, E Guilbert, ...
Food Hydrocolloids 145, 108999, 2023
Megbízások: Agence Nationale de la Recherche
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