| Food security: the challenge of increasing wheat yield and the importance of not compromising food safety T Curtis, NG Halford Annals of applied biology 164 (3), 354-372, 2014 | 490 | 2014 |
| Sugars in crop plants NG Halford, TY Curtis, N Muttucumaru, J Postles, DS Mottram Annals of Applied Biology 158 (1), 1-25, 2011 | 239 | 2011 |
| The acrylamide problem: a plant and agronomic science issue NG Halford, TY Curtis, N Muttucumaru, J Postles, JS Elmore, DS Mottram Journal of experimental botany 63 (8), 2841-2851, 2012 | 164 | 2012 |
| Effects of abiotic stress and crop management on cereal grain composition: implications for food quality and safety NG Halford, TY Curtis, Z Chen, J Huang Journal of experimental botany 66 (5), 1145-1156, 2015 | 148 | 2015 |
| Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing TY Curtis, N Muttucumaru, PR Shewry, MAJ Parry, SJ Powers, JS Elmore, ... Journal of Agricultural and Food Chemistry 57 (3), 1013-1021, 2009 | 119 | 2009 |
| Free amino acids and sugars in rye grain: implications for acrylamide formation TY Curtis, SJ Powers, D Balagiannis, JS Elmore, DS Mottram, MAJ Parry, ... Journal of Agricultural and Food Chemistry 58 (3), 1959-1969, 2010 | 98 | 2010 |
| Reducing acrylamide precursors in raw materials derived from wheat and potato N Muttucumaru, JS Elmore, T Curtis, DS Mottram, MAJ Parry, NG Halford Journal of Agricultural and Food Chemistry 56 (15), 6167-6172, 2008 | 88 | 2008 |
| Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2 S Raffan, C Sparks, A Huttly, L Hyde, D Martignago, A Mead, SJ Hanley, ... Plant Biotechnology Journal 19 (8), 1602-1613, 2021 | 77 | 2021 |
| Construction of a network describing asparagine metabolism in plants and its application to the identification of genes affecting asparagine metabolism in wheat under drought … TY Curtis, V Bo, A Tucker, NG Halford Food and Energy Security 7 (1), e00126, 2018 | 71 | 2018 |
| Reducing the potential for processing contaminant formation in cereal products TY Curtis, J Postles, NG Halford Journal of Cereal Science 59 (3), 382-392, 2014 | 71 | 2014 |
| Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varieties TY Curtis, SJ Powers, R Wang, NG Halford Food chemistry 239, 304-313, 2018 | 67 | 2018 |
| Genetic and agronomic approaches to decreasing acrylamide precursors in crop plants NG Halford, N Muttucumaru, TY Curtis, MAJ Parry Food Additives and Contaminants 24 (sup1), 26-36, 2007 | 65 | 2007 |
| Food safety: structure and expression of the asparagine synthetase gene family of wheat R Gao, TY Curtis, SJ Powers, H Xu, J Huang, NG Halford Journal of Cereal Science 68, 122-131, 2016 | 60 | 2016 |
| Reducing the acrylamide‐forming potential of wheat TY Curtis, NG Halford Food and Energy Security 5 (3), 153-164, 2016 | 52 | 2016 |
| Overexpression of GCN2‐type protein kinase in wheat has profound effects on free amino acid concentration and gene expression EH Byrne, I Prosser, N Muttucumaru, TY Curtis, A Wingler, S Powers, ... Plant Biotechnology Journal 10 (3), 328-340, 2012 | 51 | 2012 |
| Changes in free amino acid concentration in rye grain in response to nitrogen and sulfur availability, and expression analysis of genes involved in asparagine metabolism J Postles, TY Curtis, SJ Powers, JS Elmore, DS Mottram, NG Halford Frontiers in Plant Science 7, 917, 2016 | 43 | 2016 |
| Effects of fungicide treatment on free amino acid concentration and acrylamide-forming potential in wheat TY Curtis, SJ Powers, NG Halford Journal of Agricultural and Food Chemistry 64 (51), 9689-9696, 2016 | 37 | 2016 |
| Contrasting gene expression patterns in grain of high and low asparagine wheat genotypes in response to sulphur supply TY Curtis, S Raffan, Y Wan, R King, A Gonzalez-Uriarte, NG Halford BMC genomics 20, 1-18, 2019 | 33 | 2019 |
| Genomic, biochemical, and modeling analyses of asparagine synthetases from wheat H Xu, TY Curtis, SJ Powers, S Raffan, R Gao, J Huang, M Heiner, ... Frontiers in plant science 8, 2237, 2018 | 29 | 2018 |
| Field assessment of genome‐edited, low asparagine wheat: Europe's first CRISPR wheat field trial S Raffan, J Oddy, A Mead, G Barker, T Curtis, S Usher, C Burt, NG Halford Plant Biotechnology Journal 21 (6), 1097, 2023 | 23 | 2023 |
Nigel G. HalfordRothamsted ResearchE-mail megerősítve itt: rothamsted.ac.uk