| Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory V Exarchou, N Nenadis, M Tsimidou, IP Gerothanassis, A Troganis, ... Journal of agricultural and food chemistry 50 (19), 5294-5299, 2002 | 590 | 2002 |
| Identification of the major constituents of Hypericum perforatum by LC/SPE/NMR and/or LC/MS EC Tatsis, S Boeren, V Exarchou, AN Troganis, J Vervoort, ... Phytochemistry 68 (3), 383-393, 2007 | 336 | 2007 |
| Phytochemicals in olive‐leaf extracts and their antiproliferative activity against cancer and endothelial cells V Goulas, V Exarchou, AN Troganis, E Psomiadou, T Fotsis, E Briasoulis, ... Molecular nutrition & food research 53 (5), 600-608, 2009 | 295 | 2009 |
| Antimicrobial and efflux pump inhibitory activity of caffeoylquinic acids from Artemisia absinthium against gram-positive pathogenic bacteria YC Fiamegos, PL Kastritis, V Exarchou, H Han, AMJJ Bonvin, J Vervoort, ... PLoS One 6 (4), e18127, 2011 | 227 | 2011 |
| Hyphenated chromatographic techniques for the rapid screening and identification of antioxidants in methanolic extracts of pharmaceutically used plants V Exarchou, YC Fiamegos, TA van Beek, C Nanos, J Vervoort Journal of Chromatography A 1112 (1-2), 293-302, 2006 | 158 | 2006 |
| Contribution of Flavonoids to the Overall Radical Scavenging Activity of Olive (Olea europaea L.) Leaf Polar Extracts V Goulas, VT Papoti, V Exarchou, MZ Tsimidou, IP Gerothanassis Journal of Agricultural and Food Chemistry 58 (6), 3303-3308, 2010 | 140 | 2010 |
| Nuclear magnetic resonance (NMR) spectroscopy: basic principles and phenomena, and their applications to chemistry, biology and medicine IP Gerothanassis, A Troganis, V Exarchou, K Barbarossou Chemistry Education Research and Practice 3 (2), 229-252, 2002 | 122 | 2002 |
| Rapid and novel discrimination and quantification of oleanolic and ursolic acids in complex plant extracts using two-dimensional nuclear magnetic resonance spectroscopy … VG Kontogianni, V Exarchou, A Troganis, IP Gerothanassis Analytica chimica acta 635 (2), 188-195, 2009 | 102 | 2009 |
| In vitro biotransformation of tris (2-butoxyethyl) phosphate (TBOEP) in human liver and serum N Van den Eede, C Erratico, V Exarchou, W Maho, H Neels, A Covaci Toxicology and applied pharmacology 284 (2), 246-253, 2015 | 98 | 2015 |
| Methodology for identification of phenolic acids in complex phenolic mixtures by high-resolution two-dimensional nuclear magnetic resonance. Application to methanolic extracts … IP Gerothanassis, V Exarchou, V Lagouri, A Troganis, M Tsimidou, ... Journal of Agricultural and Food Chemistry 46 (10), 4185-4192, 1998 | 88 | 1998 |
| HPLC-SPE-NMR Characterization of Major Metabolites in Salvia fruticosa Mill. Extract with Antifungal Potential: Relevance of Carnosic Acid, Carnosol, and Hispidulin V Exarchou, L Kanetis, Z Charalambous, S Apers, L Pieters, V Gekas, ... Journal of agricultural and food chemistry 63 (2), 457-463, 2015 | 84 | 2015 |
| Identification and quantification of caffeic and rosmarinic acid in complex plant extracts by the use of variable-temperature two-dimensional nuclear magnetic resonance … V Exarchou, A Troganis, IP Gerothanassis, M Tsimidou, D Boskou Journal of agricultural and food chemistry 49 (1), 2-8, 2001 | 83 | 2001 |
| Recent developments in the rapid analysis of plants and tracking their bioactive constituents TA van Beek, KKR Tetala, II Koleva, A Dapkevicius, V Exarchou, ... Phytochemistry Reviews 8 (2), 387-399, 2009 | 73 | 2009 |
| Do strong intramolecular hydrogen bonds persist in aqueous solution? Variable temperature gradient 1H, 1H–13C GE-HSQC and GE-HMBC NMR studies of flavonols and flavones in … V Exarchou, A Troganis, IP Gerothanassis, M Tsimidou, D Boskou Tetrahedron 58 (37), 7423-7429, 2002 | 69 | 2002 |
| Methylated flavonoids as anti-seizure agents: Naringenin 4′, 7-dimethyl ether attenuates epileptic seizures in zebrafish and mouse models D Copmans, AM Orellana-Paucar, G Steurs, Y Zhang, A Ny, K Foubert, ... Neurochemistry international 112, 124-133, 2018 | 67 | 2018 |
| Hydrogen bonding probes of phenol–OH groups VG Kontogianni, P Charisiadis, A Primikyri, CG Pappas, V Exarchou, ... Organic & biomolecular chemistry 11 (6), 1013-1025, 2013 | 65 | 2013 |
| Edible coating composed of chitosan and Salvia fruticosa Mill. extract for the control of grey mould of table grapes L Kanetis, V Exarchou, Z Charalambous, V Goulas Journal of the Science of Food and Agriculture 97 (2), 452-460, 2017 | 59 | 2017 |
| Antifungal properties of Origanum glandulosum Desf. extracts R Belhattab, L Larous, G Kalantzakis, D Boskou, V Exarchou Journal of Food Agriculture and Environment 2, 69-73, 2004 | 59 | 2004 |
| Exploring the antioxidant potential of Teucrium polium extracts by HPLC–SPE–NMR and on-line radical-scavenging activity detection V Goulas, AM Gomez-Caravaca, V Exarchou, IP Gerothanassis, ... LWT-Food Science and Technology 46 (1), 104-109, 2012 | 55 | 2012 |
| Evaluation of the phytochemical content, antioxidant activity and antimicrobial properties of mountain tea (Sideritis syriaca) decoction V Goulas, V Exarchou, L Kanetis, IP Gerothanassis Journal of Functional Foods 6, 248-258, 2014 | 51 | 2014 |
