| Lactic Acid Bacteria: R & D for Food, Health and Livestock Purposes M Kongo | 130* | 2013 |
| Evaluation of improved γ-aminobutyric acid production in yogurt using Lactobacillus plantarum NDC75017 Y Shan, CX Man, X Han, L Li, Y Guo, Y Deng, T Li, LW Zhang, YJ Jiang, ... Journal of dairy science 98 (4), 2138-2149, 2015 | 109 | 2015 |
| Induction of HT-29 cells apoptosis by lactobacilli isolated from fermented products SM Wang, LW Zhang, RB Fan, X Han, HX Yi, LL Zhang, CH Xue, HB Li, ... Research in Microbiology 165 (3), 202-214, 2014 | 83 | 2014 |
| Probiotics and prebiotics in human nutrition and health V Rao, L Rao BoD–Books on Demand, 2016 | 76 | 2016 |
| Evaluation of chemical and bacteriological quality of raw milk from Neudamm dairy farm in Namibia PG Bille, BR Haradoeb, N Shigwedha African Journal of Food, Agriculture, Nutrition and Development 9 (7), 2009 | 70 | 2009 |
| Probiotical Cell Fragments (PCFs) as “Novel Nutraceutical Ingredients” N Shigwedha, L Sichel, L Jia, L Zhang Journal of Biosciences and Medicines 2 (3), 43-55, 2014 | 64 | 2014 |
| Injury mechanisms of lactic acid bacteria starter cultures during spray drying: A review P Gong, L Zhang, X Han, N Shigwedha, W Song, H Yi, M Du, C Cao Drying Technology 32 (7), 793-800, 2014 | 46 | 2014 |
| Sulforaphane attenuates homocysteine-induced endoplasmic reticulum stress through Nrf-2-driven enzymes in immortalized human hepatocytes C He, B Li, W Song, Z Ding, S Wang, Y Shan Journal of Agricultural and Food Chemistry 62 (30), 7477-7485, 2014 | 28 | 2014 |
| Bifidobacterium in human GI tract: screening, isolation, survival and growth kinetics in simulated gastrointestinal conditions N Shigwedha, L Jia Lactic Acid Bacteria: R & D for Food, Health and Livestock Purposes, 281-308, 2013 | 28 | 2013 |
| Qualitative detection of class IIa bacteriocinogenic lactic acid bacteria from traditional Chinese fermented food using a YGNGV-motif-based assay W Liu, L Zhang, H Yi, J Shi, C Xue, H Li, Y Jiao, N Shigwedha, M Du, ... Journal of Microbiological Methods 100, 121-127, 2014 | 24 | 2014 |
| Microbial diversity and stability during primary cultivation and subcultivation processes of Tibetan kefir W Gao, L Zhang, Z Feng, H Liu, N Shigwedha, X Han, H Yi, W Liu, ... International Journal of Food Science and Technology 50 (6), 1468-1476, 2015 | 22 | 2015 |
| In vitro Assessment of Chemical and Pre-biotic Properties of Carboxymethylated Polysaccharides From Passiflora edulis Peel, Xylan, and Citrus Pectin Y Sun, N Shigwedha, ( Reviewer) Frontiers in Nutrition 8, http://doi.org/10.3389/fnut.2021.778563, 2021 | 16 | 2021 |
| Use of Dacid‐, Dbile‐, zacid‐, and zbile‐Values in Evaluating Bifidobacteria with Regard to Stomach pH and Bile Salt Sensitivity L Jia, N Shigwedha, OD Mwandemele Journal of food science 75 (1), M14-M18, 2010 | 16 | 2010 |
| More than a few LAB alleviate common allergies: Impact of paraprobiotics in comparison to probiotical live cells N Shigwedha Journal of Biosciences and Medicines 2 (3), 56-64, 2014 | 14 | 2014 |
| Prebiotics: Metabolism and Symbiotic Synergy with Probiotics in Promoting Health N Shigwedha, P Hiwilepo-Van Hal, L Jia, L Sichel, S Zhang Probiotics and Prebiotics in Human Nutrition and Health, 41-57, 2016 | 12 | 2016 |
| Probiotic Effects and Metabolic Products of Enterococcus faecalis LD33 with Respiration Capacity J Yuehua, H Yang, N Shigwedha, S Zhang, F Liu, L Zhang Foods 11 (4), 606, 2022 | 11 | 2022 |
| A new photon kinetic-measurement based on the kinetics of electron-hole pairs in photodegradation of textile wastewater using the UV-H2O2FS-TiO2 process N Shigwedha, ZZ Hua, C Jian Journal of Environmental Sciences 19 (3), 367-373, 2007 | 11 | 2007 |
| Immobilizing TiO2 allows H2O2 to be present at the start and enhances the photodegradation of acid yellow 36 (AY-36) N Shigwedha, Z Hua, J Chen Journal of chemical engineering of Japan 39 (4), 475-480, 2006 | 11 | 2006 |
| Lactobacillus delbrueckii subsp. bulgaricus Proteinase: Purification by Ion-Exchange and Hydrophobic Interaction Chromatography S Zhang, L Zhang, Y Jiao, H Li, N Shigwedha, Y Zhang, H Yi, X Han International Journal of Food Properties 18 (7), 1560-1567, 2015 | 8 | 2015 |
| Probiotics, Paraprobiotics, and Probiotical Cell Fragments (PCFs) as Crisis Management Tools for Important Health Problems N Shigwedha, L Sichel, L Jia, AN Al-Shura, L Zhang AASCIT Journal of Medicine 1 (1), 1-9, 0 | 8* | |