Követés
Akpoghelie, Patrick Othuke
Akpoghelie, Patrick Othuke
Lecturer, Delta State University of Science and Technology, Ozoro, Nigeria.
E-mail megerősítve itt: dsust.edu.ng
Cím
Hivatkozott rá
Hivatkozott rá
Év
Proximate and nutritional composition of beer produced from malted sorghum blended with yellow cassava
PO Akpoghelie, GI Edo
Biocatalysis and Agricultural Biotechnology 45, 102535, 2022
532022
Impact of environmental pollution from human activities on water, air quality and climate change
GI Edo, LO Itoje-akpokiniovo, P Obasohan, VO Ikpekoro, PO Samuel, ...
Ecological Frontiers, 2024
462024
Quality evaluation of value-added nutritious biscuit with high antidiabetic properties from blends of wheat flour and oyster mushroom
JO Owheruo, GI Edo, DT Oluwajuyitan, AO Faturoti, IE Martins, ...
Food chemistry advances 3, 100375, 2023
442023
Phytochemistry and pharmacological compounds present in scent leaf: A review
GI Edo, PO Samuel, S Ossai, SC Nwachukwu, MC Okolie, ...
Food Chemistry Advances 3, 100300, 2023
422023
Proximate, mineral, sensorial and microbiological properties of chin-chin produced from okra seed and wheat flour blends
JO Owheruo, PO Akpoghelie, GI Edo, AE Ojulari, JJ Agbo
Food Chemistry Advances 2, 100298, 2023
382023
Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits
GI Edo, PO Samuel, AN Jikah, GO Oloni, MN Ifejika, O Oghenegueke, ...
Food Chemistry Advances 3, 100437, 2023
372023
Physicochemical, phytochemical, antioxidant, and inhibition properties of key enzymes linked to raw and regular honey
GI Edo, FO Onoharigho, PO Akpoghelie, OL Emakpor, E Ozgor, ...
Chemistry Africa 5 (5), 1351-1364, 2022
372022
Cyperus esculentus (tiger nut): an insight into its bioactive compounds, biological activities, nutritional and health benefits
GI Edo, FO Onoharigho, AN Jikah, GO Oloni, PO Samuel, OA Rapheal, ...
Food Chemistry Advances 3, 100511, 2023
302023
Isolation and identification of bacterial and fungal spoilage organisms in branded and unbranded milk; consumer perception of safety hazard for milk
FO Onoharigho, PA Ighede, GI Edo, PO Akpoghelie, EO Akpoghelie
Applied Microbiology: Theory & Technology, 31-48, 2022
292022
Quality evaluation of breakfast cereal meal produced from finger millet (Eleusine coracana) and roasted African yam beans (Sphenostylis stenocarpa) flour blends
JO Owheruo, GI Edo, ZA Bashir, PO Akpoghelie, JJ Agbo
Food Science and Engineering, 182-190, 2023
272023
Evaluation of the physicochemical, phytochemical and anti-bacterial potential of Zingiber officinale (ginger)
GI Edo, FO Onoharigho, AN Jikah, GO Ezekiel, AEA Essaghah, ...
Food Chemistry Advances 4, 100625, 2024
232024
The ameliorative effects of Vernonia amygdalina extract on superoxide dismutase and glutathione s-transferase on alloxan induced diabetes on male Wistar rats
GI Edo, AN Jikah, FO Onoharigho, PO Akpoghelie, JJ Agbo, HA Ekokotu, ...
Food Chemistry Advances 4, 100620, 2024
232024
Evaluation of physicochemical, phytochemical, anti-bacterial and antioxidant potential of kola nut (cola acuminata): an approach in food, health and nutritional …
GI Edo, U Ugbune, PO Akpoghelie, JO Owheruo
Vegetos 37 (6), 2320-2329, 2024
222024
Recent advances in the role of mass spectrometry in the analysis of food: a review
SC Nwachukwu, GI Edo, AN Jikah, OL Emakpor, PO Akpoghelie, JJ Agbo
Journal of Food Measurement and Characterization 18 (6), 4272-4287, 2024
212024
Natural honey (raw honey): Insights on quality, composition, economic and health effects: A comprehensive review
GI Edo, FO Onoharigho, PO Akpoghelie, EO Akpoghelie, JJ Agbo, E Agoh, ...
Food Science and Engineering, 265-293, 2023
182023
Evaluation of nutraceutical property of extruded breakfast cereal produced from blends of malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour
JO Owheruo, GI Edo, BO Ifesan, MK Bolade, BA Origbemisoye, ...
Vegetos 37 (6), 2347-2361, 2024
172024
Microbiological properties, anti-nutritional and nutritional composition of spontaneously and starter culture fermented malted acha flour
HO Hwabejire, PO Akpoghelie, GI Edo, FO Onoharigho, JJ Agbo
Proceedings of the Indian National Science Academy 90 (1), 55-74, 2024
162024
Beta-glucan: An overview in biological activities, derivatives, properties, modifications and current advancements in food, health and industrial applications.
GI Edo, W Ndudi, RS Makia, IE Ainyanbhor, E Yousif, TS Gaaz, ...
Process Biochemistry, 2024
142024
Buffalo milk: an essential natural adjuvant
OL Emakpor, GI Edo, AN Jikah, VO Ikpekoro, JJ Agbo, IE Ainyanbhor, ...
Discover Food 4 (1), 38, 2024
132024
The physicochemical analysis and health benefits of fresh and branded honey produced in delta state, Nigeria
GI Edo, FO Onoharigho, GL Emakpor, PO Akpoghelie
J Anal Pharm Res 11 (2), 66-72, 2022
132022
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Cikkek 1–20