| Sensory, physical, chemical and microbiological changes in aquacultured meagre (Argyrosomus regius) fillets during ice storage MD Hernández, MB López, A Álvarez, E Ferrandini, BG García, ... Food Chemistry 114, 237-245, 2009 | 352 | 2009 |
| Effects of total replacement of fish oil by vegetable oils in the diets of sharpsnout seabream (Diplodus puntazzo) MA Piedecausa, MJ Mazón, BG García, MD Hernández Aquaculture 263, 211-219, 2007 | 319 | 2007 |
| Effects of partial replacement of fish meal by soybean meal in sharpsnout seabream (Diplodus puntazzo) diet MD Hernández, FJ Martínez, M Jover, BG García Aquaculture 263, 159-167, 2007 | 279 | 2007 |
| Growth and food intake models in Octopus vulgaris Cuvier (1797): influence of body weight, temperature, sex and diet FA Giménez, BG García Aquaculture International 10, 361-377, 2002 | 201 | 2002 |
| Influence of diet on ongrowing and nutrient utilization in the common octopus (Octopus vulgaris) BG Garcı́a, FA Giménez Aquaculture 211 (1-4), 171-182, 2002 | 150 | 2002 |
| Optimal proportions of crabs and fish in diet for common octopus (Octopus vulgaris) ongrowing BG García, JC Valverde Aquaculture 253 (1-4), 502-511, 2006 | 124 | 2006 |
| Growth, feed efficiency and condition of common octopus (Octopus vulgaris) fed on two formulated moist diets JC Valverde, MD Hernández, F Aguado-Giménez, BG García Aquaculture 275 (1-4), 266-273, 2008 | 113 | 2008 |
| Effects of commercial diets with different PrE ratios on sharpsnout seabream ž Diplodus puntazzo/ growth and nutrient utilization MD Hernández, MA Egea, FM Rueda, A Aguado, FJ Martínez, B García Aquaculture 195, 321-329, 2001 | 94 | 2001 |
| The influence of starvation time prior to slaughter on the quality of commercial-sized gilthead seabream (Sparus aurata) during ice storage A Álvarez, BG García, MD Garrido, MD Hernández Aquaculture 284, 106-114, 2008 | 82 | 2008 |
| Dietary self-selection in sharpsnout seabream (Diplodus puntazzo) fed paired macronutrient feeds and challenged with protein dilution M Vivas, VC Rubio, FJ Sánchez-Vázquez, C Mena, BG García, JA Madrid Aquaculture 251, 430-437, 2006 | 82 | 2006 |
| The effect of diets supplemented with thyme essential oils and rosemary extract on the deterioration of farmed gilthead seabream (Sparus aurata) during storage on ice A Álvarez, BG García, MJ Jordán, C Martínez-Conesa, MD Hernández Food Chemistry 132, 1395-1405, 2012 | 77 | 2012 |
| Effects of total replacement of fish oil by vegetable oils on n-3 and n-6 polyunsaturated fatty acid desaturation and elongation in sharpsnout seabream (Diplodus puntazzo … PF Almaida-Pagán, MD Hernández, BG García, JA Madrid, JD Costa, ... Aquaculture 272, 589-598, 2007 | 75 | 2007 |
| Assessment of some chemical parameters in marine sediments exposed to offshore cage fish farming influence: a pilot study F Aguado-Giménez, B García-García Aquaculture 242 (1-4), 283-295, 2004 | 74 | 2004 |
| Amino acids composition and protein quality evaluation of marine species and meals for feed formulations in cephalopods JC Valverde, S Martínez-Llorens, AT Vidal, M Jover, C Rodríguez, ... Aquaculture International 21, 413-433, 2013 | 73 | 2013 |
| Comparison between some procedures for monitoring offshore cage culture in western Mediterranean Sea: sampling methods and impact indicators in soft substrata F Aguado-Giménez, A Marín, S Montoya, L Marín-Guirao, A Piedecausa, ... Aquaculture 271 (1-4), 357-370, 2007 | 73 | 2007 |
| Oxygen consumption and ventilatory frequency responses to gradual hypoxia in common dentex (Dentex dentex): basis for suitable oxygen level estimations JC Valverde, FJM López, BG García Aquaculture 256 (1-4), 542-551, 2006 | 73 | 2006 |
| Growth, food intake and feed conversion rates in captive Atlantic bluefin tuna (Thunnus thynnus Linnaeus, 1758) under fattening conditions. F Aguado-Gimenez, B Garcia-Garcia Aquaculture research 36 (6), 2005 | 73 | 2005 |
| Differences in tissue fatty acid composition between reared and wild sharpsnout sea bream, Diplodus puntazzo (Cetti, 1777) FM Rueda, MD Hernández, MA Egea, F Aguado, B García, FJ Martínez British Journal of Nutrition 86 (02), 617-622, 2001 | 72 | 2001 |
| Changes in some morphometric relationships in Atlantic bluefin tuna (Thunnus thynnus thynnus Linnaeus, 1758) as a result of fattening process F Aguado-Giménez, B García-García Aquaculture 249 (1-4), 303-309, 2005 | 66 | 2005 |
| Sensory evaluation of farmed sharpsnout seabream (Diplodus puntazzo) MD Hernández, FJ Martínez, BG García Aquaculture Internacional 9, 519-529, 2001 | 63 | 2001 |
Felipe Aguado-GiménezInstituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA)E-mail megerősítve itt: carm.es
