| Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology A Martinez-Ferez, S Rudloff, A Guadix, CA Henkel, G Pohlentz, JJ Boza, ... International Dairy Journal 16 (2), 173-181, 2006 | 296 | 2006 |
| Goat milk oligosaccharides are anti-inflammatory in rats with hapten-induced colitis A Daddaoua, V Puerta, P Requena, A Martínez-Férez, E Guadix, ... The Journal of nutrition 136 (3), 672-676, 2006 | 194 | 2006 |
| Enzymatic hydrolysis of whey proteins: I. Kinetic models P Gonzàlez‐Tello, F Camacho, E Jurado, MP Páez, EM Guadix Biotechnology and bioengineering 44 (4), 523-528, 1994 | 191 | 1994 |
| Biodiesel production from mixtures of waste fish oil, palm oil and waste frying oil: Optimization of fuel properties VF de Almeida, PJ García-Moreno, A Guadix, EM Guadix Fuel Processing Technology 133, 152-160, 2015 | 182 | 2015 |
| Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying R Morales-Medina, F Tamm, AM Guadix, EM Guadix, S Drusch Food chemistry 194, 1208-1216, 2016 | 175 | 2016 |
| Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species PJ García-Moreno, I Batista, C Pires, NM Bandarra, FJ Espejo-Carpio, ... Food Research International 65, 469-476, 2014 | 159 | 2014 |
| Effect of pH on the fractionation of whey proteins with a ceramic ultrafiltration membrane MC Almécija, R Ibáñez, A Guadix, EM Guadix Journal of Membrane Science 288 (1-2), 28-35, 2007 | 152 | 2007 |
| Procesos tecnológicos y métodos de control en la hidrólisis de proteínas A Guadix, E Guadix, MP Páez-Dueñas, P GONZÁLEZ-TELLO, F Camacho Ars Pharmaceutica (Internet) 41 (1), 79-89, 2000 | 150 | 2000 |
| Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability PJ García-Moreno, K Stephansen, J van der Kruijs, A Guadix, EM Guadix, ... Journal of Food Engineering 183, 39-49, 2016 | 148 | 2016 |
| Production of whey protein hydrolysates with reduced allergenicity in a stable membrane reactor A Guadix, F Camacho, EM Guadix Journal of Food Engineering 72 (4), 398-405, 2006 | 133 | 2006 |
| Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysates PJ García-Moreno, A Guadix, EM Guadix, C Jacobsen Food Chemistry 203, 124-135, 2016 | 132 | 2016 |
| Prebiotic oligosaccharides directly modulate proinflammatory cytokine production in monocytes via activation of TLR 4 F Capitán‐Cañadas, M Ortega‐González, E Guadix, A Zarzuelo, ... Molecular nutrition & food research 58 (5), 1098-1110, 2014 | 130 | 2014 |
| Nondigestible oligosaccharides exert nonprebiotic effects on intestinal epithelial cells enhancing the immune response via activation of TLR 4‐NF κ B M Ortega‐González, B Ocón, I Romero‐Calvo, A Anzola, E Guadix, ... Molecular nutrition & food research 58 (2), 384-393, 2014 | 128 | 2014 |
| Enzymatic hydrolysis of whey proteins. II. Molecular‐weight range PG Tello, F Camacho, E Jurado, MP Páez, EM Guadix Biotechnology and bioengineering 44 (4), 529-532, 1994 | 123 | 1994 |
| Optimization of biodiesel production from waste fish oil PJ García-Moreno, M Khanum, A Guadix, EM Guadix Renewable Energy 68, 618-624, 2014 | 105 | 2014 |
| Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein F Rivero-Pino, FJ Espejo-Carpio, EM Guadix Food chemistry 328, 127096, 2020 | 100 | 2020 |
| Reuse of immobilized lipases in the transesterification of waste fish oil for the production of biodiesel M Marín-Suárez, D Méndez-Mateos, A Guadix, EM Guadix Renewable Energy 140, 1-8, 2019 | 100 | 2019 |
| Angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates of goat milk protein fractions FJ Espejo-Carpio, C De Gobba, A Guadix, EM Guadix, J Otte International Dairy Journal 32 (2), 175-183, 2013 | 92 | 2013 |
| Bovine glycomacropeptide induces cytokine production in human monocytes through the stimulation of the MAPK and the NF‐κB signal transduction pathways P Requena, A Daddaoua, E Guadix, A Zarzuelo, MD Suárez, ... British journal of pharmacology 157 (7), 1232-1240, 2009 | 87 | 2009 |
| Optimization of the emulsifying properties of food protein hydrolysates for the production of fish oil-in-water emulsions M Padial-Domínguez, FJ Espejo-Carpio, R Pérez-Gálvez, A Guadix, ... Foods 9 (5), 636, 2020 | 86 | 2020 |