Követés
Simone Mueller Loose
Simone Mueller Loose
Geisenheim University
E-mail megerősítve itt: hs-gm.de
Cím
Hivatkozott rá
Hivatkozott rá
Év
Attention and choice: A review on eye movements in decision making
JL Orquin, SM Loose
Acta psychologica 144 (1), 190-206, 2013
11472013
This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home
IE De Hooge, M Oostindjer, J Aschemann-Witzel, A Normann, SM Loose, ...
Food Quality and Preference 56, 80-92, 2017
4162017
The relative influence of packaging, labelling, branding and sensory attributes on liking and purchase intent: Consumers differ in their responsiveness
S Mueller, G Szolnoki
Food quality and preference 21 (7), 774-783, 2010
4012010
Message on a bottle: The relative influence of wine back label information on wine choice
S Mueller, L Lockshin, Y Saltman, J Blanford
Food Quality and Preference 21 (1), 22-32, 2010
3232010
Impact of corporate social responsibility claims on consumer food choice: A cross‐cultural comparison
S Mueller Loose, H Remaud
British Food Journal 115 (1), 142-166, 2013
2132013
Combining discrete choice and informed sensory testing in a two-stage process: can it predict wine market share?
S Mueller, P Osidacz, IL Francis, L Lockshin
Food Quality and Preference 21 (7), 741-754, 2010
2112010
What you see may not be what you get: Asking consumers what matters may not reflect what they choose
S Mueller, L Lockshin, JJ Louviere
Marketing Letters 21, 335-350, 2010
1922010
How strong and generalisable is the Generation Y effect? A cross‐cultural study for wine
S Mueller, H Remaud, Y Chabin
International Journal of Wine Business Research 23 (2), 125-144, 2011
1482011
Do Australian wine consumers value organic wine?
H Remaud, S Mueller, P Chvyl, L Lockshin
AWBR Academy of Wine Business Research, 2008
1252008
Extrinsic and intrinsic quality cues in Chinese consumers’ purchase of pork ribs
KG Grunert, SM Loose, Y Zhou, S Tinggaard
Food Quality and Preference 42, 37-47, 2015
1242015
Testing the robustness of best worst scaling for cross-national segmentation with different numbers of choice sets
SM Loose, L Lockshin
Food Quality and Preference 27 (2), 230-242, 2013
1222013
Quantifying effects of convenience and product packaging on consumer preferences and market share of seafood products: The case of oysters
SM Loose, A Peschel, C Grebitus
Food Quality and Preference 28 (2), 492-504, 2013
1192013
Increasing consumers' attention capture and food choice through bottom-up effects
AO Peschel, JL Orquin, SM Loose
Appetite 132, 1-7, 2019
1162019
Is there more information in best‐worst choice data? Using the attitude heterogeneity structure to identify consumer segments
S Mueller, C Rungie
International Journal of Wine Business Research 21 (1), 24-40, 2009
1102009
Market price differentials for food packaging characteristics
SM Loose, G Szolnoki
Food Quality and Preference 25 (2), 171-182, 2012
982012
Influencing consumer choice: Short and medium term effect of country of origin information on wine choice
PO Williamson, L Lockshin, IL Francis, SM Loose
Food Quality and Preference 51, 89-99, 2016
962016
Let’s see what they have... what consumers look for in a restaurant wine list
AM Corsi, S Mueller, L Lockshin
Cornell Hospitality Quarterly 53 (2), 110-121, 2012
892012
Learning affects top down and bottom up modulation of eye movements in decision making
JL Orquin, MP Bagger, SM Loose
Judgment and Decision making 8 (6), 700-716, 2013
862013
Development of a new method to measure how consumers choose wine
L Lockshin, S Mueller, J Louviere, L Francis, P Osidacz
Winetitles, 2009
832009
How do millennials' wine attitudes and behaviour differ from other generations?
J Teagle, S Mueller, L Lockshin
University of Auckland business school, 2010
812010
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