| Bioactive peptides derived from seaweed protein and their health benefits: antihypertensive, antioxidant, and antidiabetic properties H Admassu, MAA Gasmalla, R Yang, W Zhao Journal of food science 83 (1), 6-16, 2018 | 311 | 2018 |
| Effect of processing methods on nutritional and physico-chemical composition of fish: a review B Abraha, H Admassu, A Mahmud, N Tsighe, XW Shui, Y Fang MOJ Food Processing & Technology 6 (4), 376-382, 2018 | 257 | 2018 |
| Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp) H Admassu, MAA Gasmalla, R Yang, W Zhao Journal of Agricultural and Food Chemistry 66 (19), 4872-4882, 2018 | 154 | 2018 |
| Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (Chinemys reevesii) as influenced by enzymatic hydrolysis … MS Islam, W Hongxin, H Admassu, A Noman, C Ma, F An Wei Food Science & Nutrition 9 (8), 4031-4047, 2021 | 65 | 2021 |
| Protein fractions, in vitro protein digestibility and amino acid composition of select cowpea varieties grown in Ethiopia TA Teka, N Retta, G Bultosa, H Admassu, T Astatkie Food Bioscience 36, 100634, 2020 | 59 | 2020 |
| A Comparative Study on Quality of Dried Anchovy (Stelophorus heterolobus) Using Open Sun Rack and Solar Tent Drying Methods B Abraha, M Samuel, A Mohammud, HM Habte-Tsion, H Admassu, ... Turkish Journal of Fisheries and Aquatic Sciences 17 (6), 1107-1115, 2017 | 51 | 2017 |
| Health benefits of milk and functional dairy products MAA Gasmalla, HA Tessema, A Salaheldin, K Alahmad, HAM Hassanin, ... MOJ Food Process. Technol 4 (4), 108-111, 2017 | 51 | 2017 |
| Chicken feathers based Keratin extraction process data analysis using response surface-box-Behnken design method and characterization of keratin product KT Welu, SM Beyan, S Balakrishnan, H Admassu Current applied science and technology, 163-177, 2020 | 49 | 2020 |
| Health benefits of bioactive peptides produced from muscle proteins: Antioxidant, anti-cancer, and anti-diabetic activities MS Islam, H Wang, H Admassu, AA Sulieman, FA Wei Process Biochemistry 116, 116-125, 2022 | 44 | 2022 |
| Extraction and characterization of starch from anchote (Coccinia abyssinica): physico-chemical, functional, morphological and crystalline properties A Tessema, H Admassu Journal of Food Measurement and Characterization 15, 3096-3110, 2021 | 41 | 2021 |
| Proximate, mineral and amino acid composition of dried laver (Porphyra spp.) seaweed H Admassu, T Abera, B Abraha, R Yang, W Zhao Journal of Academia and Industrial Research (JAIR) 6 (9), 149, 2018 | 37 | 2018 |
| Development of functional foods: seaweeds (algae) untouched potential and alternative resource—a review H Admassu, W Zhao, R Yang, M Gasmalla, E Alsir Int J Sci Technol Res 4 (1), 2015 | 36 | 2015 |
| Production of pasta from Moringa leaves _ oat _ wheat composite flour M Getachew, H Admassu Cogent Food & Agriculture 6 (1), 1724062, 2020 | 35 | 2020 |
| Preparation and characterization of sugar-assisted cross-linked enzyme aggregates (CLEAs) of recombinant cellobiose 2-epimerase from caldicellulosiruptor saccharolyticus (Cs CE) M Wang, H Wang, Y Feng, Q Xu, H Admassu, R Yang, X Hua Journal of agricultural and food chemistry 66 (29), 7712-7721, 2018 | 34 | 2018 |
| Lactulose production from efficient isomerization of lactose catalyzed by recyclable sodium aluminate M Wang, MAA Gasmalla, HA Tessema, X Hua, R Yang Food Chemistry 233, 151-158, 2017 | 32 | 2017 |
| High efficiency selective and reversible capture of lactulose using new boronic acid-functionalized porous polymeric monoliths M Wang, F Ye, H Wang, H Admassu, MAA Gasmalla, X Hua, R Yang Chemical Engineering Journal 370, 1274-1285, 2019 | 28 | 2019 |
| Production of Biscuit from Chinese Sturgeon Fish Fillet Powder (Acipeneser sinensis): A Snack Food for Children B Abraha, A Mahmud, H Admassu, HM Habte-Tsion, W Xia, F Yang Journal of Aquatic Food Product Technology 27 (10), 1048-1062, 2018 | 28 | 2018 |
| Production and quality evaluation of biscuit incorporated with fish fillet protein concentrate B Abraha, A Mahmud, H Admassu, F Yang, N Tsighe, M Girmatsion, ... J. Nutr. Food Sci 8, 1000744, 2018 | 27 | 2018 |
| Ethanol‐assisted aqueous enzymatic extraction of peony seed oil Y Song, W Zhang, J Wu, H Admassu, J Liu, W Zhao, R Yang Journal of the American Oil Chemists' Society 96 (5), 595-606, 2019 | 21 | 2019 |
| Phenylboronic acid functionalized adsorbents for selective and reversible adsorption of lactulose from syrup mixtures M Wang, F Ye, H Wang, H Admassu, Y Feng, X Hua, R Yang Journal of Agricultural and Food Chemistry 66 (35), 9269-9281, 2018 | 21 | 2018 |
