| Nutritional potentials and chemical value of some tropical leafy vegetables consumed in South West Nigeria SS Sobowale, OP Olatidoye, OO Olorode, JV Akinlotan Journal of sciences and multidisciplinary research 3, 55-65, 2011 | 47 | 2011 |
| Chemical composition and physicochemical characteristics of tropical almond nuts (Terminalia catappa L.) cultivated in South Western Nigeria OP Olatidoye, SS Sobowale, JV Akinlotan, OO Olorode Journal of Medical and Applied Biosciences 2, 1-10, 2011 | 35 | 2011 |
| Effect of benoil (Moringa oleifera) leaf powder on the quality characteristics of ‘Ogi’ O Olorode, M Idowu, O Ilori American Journal of Food and Nutrition 3 (2), 83-89, 2013 | 30 | 2013 |
| Chemical, phytochemical and functional properties of selected seeds’ flours B Adefunke International Journal of Nutrition and Food Sciences 3 (6), 572-578, 2014 | 24 | 2014 |
| 369EFFECT OF PRESERVATION METHODS AND STORAGE ON NUTRITIONAL QUALITY AND SENSORY PROPERTIES LEAFY VEGETABLES CONSUMED IN NIGERIA SS Sobowale, OP Olatidoye, OO Olorode, OK Sokeye | 23 | 2010 |
| Evaluation of Potentials of some selected seeds' flours as partial Substitute for Wheat in Cookies production O Omobolanle, A Oluwatoyin, I Michael, B Adefunke, A Olamiji Intl. J. Sci. Eng. Res 8 (3), 739-752, 2017 | 10 | 2017 |
| Quality evaluation of pasta fortified with roasted sesame flour OH Animashaun, OO Olorode, KS Sofunde, MA Idowu Journal of Environmental Science, Toxicology and Food Technology 11 (7), 29-34, 2017 | 8 | 2017 |
| Complementary foods and its processing methods: A review EK Oke, SAO Adeyeye, OO Olorode Croatian journal of food science and technology 14 (1), 39-51, 2022 | 7 | 2022 |
| Effect of different sun drying surfaces on the functional properties and microbial loads of unripe plantain flours OO Olorode, ML Ewuoso Frontiers in Environmental Microbiology 3 (3), 50-55, 2017 | 6 | 2017 |
| Assessment of nutritional status of inmates in Oyo state, Nigeria J Akinlotan, S Nupo, O Olorode Journal of Sciences and Multidisciplinary Research 2, 2010 | 6 | 2010 |
| Physical characteristic, proximate composition, polyphenol and antinutritional factors of chocolate produced from new nigerian cocoa variety OA Ilori, OO Olorode, OM Albert International Journal of Innovative Research and Scientific 8, 12-18, 2021 | 4 | 2021 |
| Evaluation of qualities of extruded snacks from yellow cassava flour substituted with processed sesame seed’s flour OO Olorode, SS Sobowale World Journal of Advanced Research and Reviews 10 (1), 074-086, 2021 | 4 | 2021 |
| Influence of some process parameters on defined characteristics of sorghum beer during very high gravity fermentation OH Raji, AA Onilude, OO Olorode IOSR Journal of Pharmacy and Biological Sciences 9 (2), 51-57, 2014 | 4 | 2014 |
| Quality characteristics of biscuits produced from composite flours of wheat, cocoyam and golden melon seed OH Raji, OA Ilori, OO Olorode, OT Orelaja Journal of Sciences and Multidisciplinary Research 7 (1), 2277-0135, 2015 | 1 | 2015 |
| Effect of blanching and packaging material on the colour and microbial load of ben oil (moringa oleifera) leaf powder O OMOBOLANLE, B ADEFUNKE, R OLUWATOYIN no, 2015 | 1 | 2015 |
| Investigatory study on the qualities of locally grown Rice brands sold in main markets of Abeokuta, South-Western Nigeria AA Alabi, OO Olorode, GE Oyedijo | | 2024 |
| PROCESS OPTIMIZATION OF SAUSAGE PRODUCED FROM RABBIT MEAT USING RESPONSE SURFACE METHODOLOGY OO Olorode, OF Adedeji Food and Environment Safety Journal 22 (3), 2023 | | 2023 |
| FUNCTIONAL, PASTING AND SENSORY PROPERTIES OF COMPLEMENTARY FOOD FROM ORANGE FLESHED SWEETPOTATO-ROASTED AFRICAN YAM BEAN-TIGERNUT COMPOSITE FLOUR USING RESPONSE SURFACE … OO Olorode, EK Oke, PA Agbebi, AA Alabi, FF Akinwande Food and Environment Safety Journal 21 (4), 2023 | | 2023 |
| QUALITY ATTRIBUTES OF STIFF DOUGH (AMALA) FROM YELLOW YAM-JACKBEAN COMPOSITE FLOUR RM BUHARI, EK OKE, MA IDOWU, TO ALORO, PI OKOLIE, ... Journal of Natural Sciences Engineering and Technology 20 (1), 93-112, 2021 | | 2021 |
| SOME QUALITY ATTRIBUTES OF SAUSAGE ROLL PRODUCED FROM WHEAT-TIGERNUT COMPOSITE FLOUR EK Oke, MA Idowu, NO Thanni, OO Olorode Food and Environment Safety Journal 18 (4), 2020 | | 2020 |
