Alberto Ritieni

Alberto Ritieni

Dipartimento di Farmacia
E-mail megerősítve itt: unina.it
Idézetek száma: 20788
Nutraceutical Food Safety Mycotoxin Novel Food
Panagiotis Zoumpoulakis

Panagiotis Zoumpoulakis

University of West Attica, Department of Food Science and Technology
E-mail megerősítve itt: uniwa.gr
Idézetek száma: 5508
Bioactive Compounds Nutraceuticals Novel Food Metabolomics
Giovanni Sogari

Giovanni Sogari

University of Parma
E-mail megerősítve itt: unipr.it
Idézetek száma: 5045
Consumers and Sensory Analysis Agricultural Economics Novel Food Healthy and Sustainable diet Scientific Writing
Marta H. Mikš

Marta H. Mikš

University of Warmia and Mazury / dsm-firmenich Glycom A/S
E-mail megerősítve itt: uwm.edu.pl
Idézetek száma: 2177
Food microbiology fermentation and volatiles molecular biology novel food regulatory science
M van der Spiegel

M van der Spiegel

Researcher RIKILT, Wageningen UR
Idézetek száma: 1936
Food traceability Food safety management Novel food Performance measurement Food supply chains
Won Young Choi

Won Young Choi

Deputy Director, Ministry of Food and Drug Safety
E-mail megerősítve itt: korea.kr
Idézetek száma: 964
Food Safety Risk assessment Novel Food
Chiara Nitride

Chiara Nitride

University of Naples
E-mail megerősítve itt: unina.it
Idézetek száma: 909
Novel food food allergy proteomics static and dynamic in vitro gastrointestinal …
Mark Polikovsky

Mark Polikovsky

PostDoc Postion, Weizmann Institute of Science
E-mail megerősítve itt: weizmann.ac.il
Idézetek száma: 501
Plant biology Algae-bacteria interactions Biomass processing Novel food Bioenergy
Chen Guttman

Chen Guttman

Ministry of Health
E-mail megerősítve itt: alumni.weizmann.ac.il
Idézetek száma: 338
Food safety Regulation Novel food Biotechnology
Andrea Gross-Boskovic

Andrea Gross-Boskovic

Idézetek száma: 304
food safety novel food
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