Profilok

Aristidis Tsatsakis

Department of Toxicology & Forensic Sciences, Faculty Medicine, University of Crete …

E-mail megerősítve itt: med.uoc.gr

Idézetek száma: 63929

Medical Toxicology Food Toxicology Forensic Toxicology Toxicology Clinical Biomarkers

Amin Mousavi Khaneghah

Faculty of Biotechnologies (BioTech), ITMO University

E-mail megerősítve itt: itmo.ru

Idézetek száma: 41729

Food contaminants Food Toxicology Systematic review mycotoxins Potentially Toxic Elements

Hang Xiao

Department of Food Science, University of Massachusetts

E-mail megerősítve itt: foodsci.umass.edu

Idézetek száma: 23774

Nutraceutical functional foods food toxicology food science nutrition

Dimitrios Kouretas

University of Thessaly,Greece, Professor of Physiology-Toxicology

E-mail megerősítve itt: uth.gr

Idézetek száma: 16446

antioxidants in food redox biology oxidative stress markers food toxicology

Atte Von Wright

Professor Emeritus of Food Biotechnology, University of Eastern Finland

E-mail megerősítve itt: uef.fi

Idézetek száma: 15647

lactic acid bacteria food fermentation probiotics food toxicology genetic toxicology

Bing Huei Chen

Fu Jen Catholic University

E-mail megerősítve itt: mail.fju.edu.tw

Idézetek száma: 14670

Lipid&Pigment Chemistry Instrumental Analysis Food Toxicology Functional Food Nanotechnology

Dr. Mukul Das

Director, Shriram Institute for Industrial Research, Delhi

E-mail megerősítve itt: shriraminstitute.org

Idézetek száma: 12318

Food Toxicology Nanotoxicology Carcinogenesis Xenobiotic Metabolism

Paula Alvito

Principal Researcher, Food and Nutrition Department, National Institute Dr. Ricardo Jorge

E-mail megerősítve itt: insa.min-saude.pt

Idézetek száma: 10923

food contaminants mycotoxins food toxicology human digestion intestinal transport

Dr. K Akhilender Naidu

Chief Scientist (retired), Department of Biochemistry, CSIR- Central Food Technological …

E-mail megerősítve itt: cftri.res.in

Idézetek száma: 6554

Lipid biochemistry Food toxicology Phytochemicals Cancer biology

William Otoo Ellis

Professor of Food Science, Kwame Nkrumah University of Science and Technology (KNUST …

E-mail megerősítve itt: knust.edu.gh

Idézetek száma: 6270

Applied Microbiology and Quality Assurance Food Toxicology Mycotoxin and Epidemiology Food Product Development and Packaging

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