Luca A. Panzone

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Suautori

Beth ClarkLecturer in Food MarketingPotvrđena adresa e-pošte na newcastle.ac.uk
Timothy SwansonProfessor of Economics, Graduate Institute GenevaPotvrđena adresa e-pošte na graduateinstitute.ch
Denis HiltonUniversity of ToulousePotvrđena adresa e-pošte na univ-tlse2.fr
Alistair UlphResearch Professor of Environmental Economics, University of ManchesterPotvrđena adresa e-pošte na manchester.ac.uk
Grischa PerinoUniversity of HamburgPotvrđena adresa e-pošte na wiso.uni-hamburg.de
Fred LemkeProfessor of Marketing and SustainabilityPotvrđena adresa e-pošte na vlerick.com
Daniel ZizzoAcademic Dean, Head of School and Professor of Economics, Un. of Queensland (from 01/10/2018)Potvrđena adresa e-pošte na uq.edu.au
Dale SouthertonUniversity of BristolPotvrđena adresa e-pošte na bristol.ac.uk
Bruno LanzProfessor of Applied Economics, University of Neuchâtel, SwitzerlandPotvrđena adresa e-pošte na unine.ch
Adrian K. ClearUniversity of GalwayPotvrđena adresa e-pošte na universityofgalway.ie
Kyriaki RemoundouSchool of Management and Business, Aberystwyth UniversityPotvrđena adresa e-pošte na aber.ac.uk
Falko F SniehottaHeidelberg University; CPD Mannheim & NIHR Policy Research Unit Behavioural & Social SciencesPotvrđena adresa e-pošte na medma.uni-heidelberg.de
Rob ComberKTH Royal Institute of TechnologyPotvrđena adresa e-pošte na kth.se
Lucia BaldiAssociate Professor in the Department of Environmental Science and Policy, University of MilanPotvrđena adresa e-pošte na unimi.it
Elisa BellottiUniversity of ManchesterPotvrđena adresa e-pošte na manchester.ac.uk
Oliver HeidrichProfessor of Civil and Environment, Env. Engineering Group, Water Group, School of EngineeringPotvrđena adresa e-pošte na ncl.ac.uk
Giuseppe Di VitaProfessore, Università di Catania - Business and Economics DepartmentPotvrđena adresa e-pošte na lex.unict.it

Prati

Luca A. Panzone

School of Natural and Environmental Sciences - Newcastle University

Potvrđena adresa e-pošte na newcastle.ac.uk - Početna stranica

Food Economics and Marketing Environmental Economics and Policy Sustainable Consumption


Naslov Poredaj po navodima Poredaj po godini Poredaj po naslovu	Citirano Citirano	Godina
A systematic review of public attitudes, perceptions and behaviours towards production diseases associated with farm animal welfare B Clark, GB Stewart, LA Panzone, I Kyriazakis, LJ Frewer Journal of Agricultural and Environmental Ethics 29 (3), 455-478, 2016	430	2016
Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies B Clark, GB Stewart, LA Panzone, I Kyriazakis, LJ Frewer Food Policy 68, 112-127, 2017	395	2017
Socio-demographics, implicit attitudes, explicit attitudes, and sustainable consumption in supermarket shopping L Panzone, D Hilton, L Sale, D Cohen Journal of Economic Psychology 55, 77-95, 2016	248	2016
The COVID-19 pandemic and its implications for rural economies J Phillipson, M Gorton, R Turner, M Shucksmith, K Aitken-McDermott, ... Sustainability 12 (10), 3973, 2020	235	2020
Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries J Markovina, BJ Stewart-Knox, A Rankin, M Gibney, MDV de Almeida, ... Food quality and preference 45, 26-32, 2015	219	2015
The importance of regional and local origin in the choice of wine: Hedonic models of Portuguese wines in Portugal LA Panzone, OM Simões Journal of Wine Research 20 (1), 27-44, 2009	94	2009
Consumer attitudes towards production diseases in intensive production systems B Clark, LA Panzone, GB Stewart, I Kyriazakis, JK Niemi, T Latvala, ... PloS one 14 (1), e0210432, 2019	91	2019
Estimating the impact of the first COVID-19 lockdown on UK food retailers and the restaurant sector LA Panzone, S Larcom, PW She Global Food Security 28, 100495, 2021	89*	2021
The impact of environmental recall and carbon taxation on the carbon footprint of supermarket shopping LA Panzone, A Ulph, DJ Zizzo, D Hilton, A Clear Journal of Environmental Economics and Management 109, 102137, 2021	88	2021
Perceptions of pesticides exposure risks by operators, workers, residents and bystanders in Greece, Italy and the UK K Remoundou, M Brennan, G Sacchettini, L Panzone, MC Butler-Ellis, ... Science of the Total Environment 505, 1082-1092, 2015	82	2015
Sustainable by design: choice architecture and the carbon footprint of grocery shopping LA Panzone, A Ulph, D Hilton, I Gortemaker, IA Tajudeen Journal of Public Policy & Marketing 40 (4), 463-486, 2021	59	2021
Motivation crowding in real consumption decisions: Who is messing with my groceries? G Perino, LA Panzone, T Swanson Economic Inquiry 52 (2), 592-607, 2014	58	2014
The behavioral effect of pigovian regulation: Evidence from a field experiment B Lanz, JD Wurlod, L Panzone, T Swanson Journal of environmental economics and management 87, 190-205, 2018	57	2018
When consumers and products come from the same place: preferences and WTP for geographical indication differ across regional identity groups L Panzone, G Di Vita, S Borla, M D’Amico Journal of International Food & Agribusiness Marketing 28 (3), 286-313, 2016	47	2016
The effect of traffic-light labels and time pressure on estimating kilocalories and carbon footprint of food LA Panzone, FF Sniehotta, R Comber, F Lemke Appetite 155, 104794, 2020	46	2020
A ridge regression approach to estimate the relationship between landfill taxation and waste collection and disposal in England L Panzone, A Ulph, F Areal, V Grippo Waste Management 129, 95-110, 2021	38	2021
Making personalised nutrition the easy choice: creating policies to break down the barriers and reap the benefits BJ Stewart-Knox, J Markovina, A Rankin, BP Bunting, S Kuznesof, ... Food Policy 63, 134-144, 2016	34	2016
Media effects on sustainable food consumption. How newspaper coverage relates to supermarket expenditures E Bellotti, L Panzone International Journal of Consumer Studies 40 (2), 186-200, 2016	34	2016
Why are discounted prices presented with full prices? The role of external price information on consumers’ likelihood to purchase LA Panzone Food quality and preference 31, 69-80, 2014	34	2014
The lost scent of Eastern European wines in Western Europe: A hedonic model applied to the UK market LA Panzone British Food Journal 113 (8), 1060-1078, 2011	34	2011

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