| The impact of service quality, customer engagement and selected marketing constructs on airline passenger loyalty R Hapsari, MD Clemes, D Dean International Journal of Quality and Service Sciences 9 (1), 21-40, 2017 | 707 | 2017 |
| The mediating role of perceived value on the relationship between service quality and customer satisfaction: Evidence from Indonesian airline passengers R Hapsari, M Clemes, D Dean Procedia Economics and Finance 35, 388-395, 2016 | 359 | 2016 |
| Revisiting firm characteristics, strategy, and export performance relationship:: A survey of the literature and an investigation of new zealand small manufacturing firms DL Dean, B Mengüç, CP Myers Industrial Marketing Management 29 (5), 461-477, 2000 | 308 | 2000 |
| The formation of visitor behavioral intention to creative tourism: the role of push–Pull motivation D Dean, D Suhartanto Asia Pacific Journal of Tourism Research 24 (5), 393-403, 2019 | 197 | 2019 |
| Mobile banking adoption in Islamic banks: Integrating TAM model and religiosity-intention model D Suhartanto, D Dean, TAT Ismail, R Sundari Journal of Islamic Marketing 11 (6), 1405-1418, 2020 | 155 | 2020 |
| Export stages and export barriers: Revisiting traditional export development ET Kahiya, DL Dean Thunderbird International Business Review 58 (1), 75-89, 2016 | 117 | 2016 |
| Tourist experience in halal tourism: what leads to loyalty? D Suhartanto, D Dean, N Wibisono, Y Astor, M Muflih, A Kartikasari, ... Current Issues in Tourism 24 (14), 1976-1990, 2021 | 109 | 2021 |
| The link between tourism involvement and service performance: Evidence from frontline retail employees D Suhartanto, D Dean, R Nansuri, NN Triyuni Journal of Business Research 83, 130-137, 2018 | 106 | 2018 |
| Loyalty formation and its impact on financial performance of Islamic banks–evidence from Indonesia A Fusva, D Dean, D Suhartanto, ME Syarief, AZ Arifin, T Suhaeni, ... Journal of Islamic Marketing 12 (9), 1872-1886, 2020 | 100 | 2020 |
| Does religiosity matter for customer loyalty? Evidence from halal cosmetics D Suhartanto, D Dean, IS Sarah, R Hapsari, FA Amalia, T Suhaeni Journal of Islamic Marketing 12 (8), 1521-1534, 2021 | 96 | 2021 |
| Drivers and inhibitors in the acceptance of meat alternatives: The case of plant and insect-based proteins W De Koning, D Dean, F Vriesekoop, LK Aguiar, M Anderson, ... Foods 9 (9), 1292, 2020 | 89 | 2020 |
| Millennial experience with online food home delivery: A lesson from Indonesia D Suhartanto, D Dean, G Leo, NN Triyuni Informing Science Institute, 2019 | 86 | 2019 |
| Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility K Brunsø, D Birch, J Memery, Á Temesi, Z Lakner, M Lang, D Dean, ... Food Quality and Preference 91, 104192, 2021 | 78 | 2021 |
| Tourist experience with agritourism attractions: what leads to loyalty? D Suhartanto, D Dean, B T. Chen, L Kusdibyo Tourism Recreation Research 45 (3), 364-375, 2020 | 68 | 2020 |
| Export performance: multiple predictors and multiple measures approach E Tinashe Kahiya, D L. Dean Asia Pacific Journal of Marketing and Logistics 26 (3), 378-407, 2014 | 65 | 2014 |
| Analyzing the complex and dynamic nature of brand loyalty in the hotel industry D Suhartanto, M Clemes, D Dean Tourism Review International 17 (1), 47-61, 2013 | 62 | 2013 |
| Export barriers in a changing institutional environment: A quasi-longitudinal study of New Zealand’s manufacturing exporters ET Kahiya, DL Dean, J Heyl Journal of International Entrepreneurship 12, 331-364, 2014 | 61 | 2014 |
| Food souvenirs and their influence on tourist satisfaction and behavioural intentions D Suhartanto, D Dean, A Sosianika, T Suhaeni European Journal of Tourism Research 18, 133-145, 2018 | 55 | 2018 |
| Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat M Rombach, D Dean, F Vriesekoop, W de Koning, LK Aguiar, M Anderson, ... Appetite 179, 106307, 2022 | 54 | 2022 |
| The role of seafood sustainability knowledge in seafood purchase decisions M Lawley, JF Craig, D Dean, D Birch British Food Journal 121 (10), 2337-2350, 2019 | 51 | 2019 |
Dwi SuhartantoPoliteknik Negeri Bandung, IndonesiaAdresse e-mail validée de polban.ac.id
