Giovanni M. Turchini

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David S Francis(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Warrnambool, AustraliaAdresse e-mail validée de deakin.edu.au
Sena S. De SilvaHonorary Professor, Deakin University, Warrnambool, Victoria, AustraliaAdresse e-mail validée de deakin.edu.au
Vittorio M MorettiDeptartment of Veterinary Medicine, University of MilanAdresse e-mail validée de unimi.it
Andrew J SinclairEmeritus Professor, Deakin UniversityAdresse e-mail validée de deakin.edu.au
Wing-Keong NgProfessor of Aquaculture Nutrition, Universiti Sains MalaysiaAdresse e-mail validée de usm.my
Brett GlencrossIFFO - The Marine Ingredients OrganisationAdresse e-mail validée de iffo.com
Fernando Norambuena(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Warrnambool, AustraliaAdresse e-mail validée de deakin.edu.au
Russell KeastDeakin UniversityAdresse e-mail validée de deakin.edu.au
Tufan EroldoganCukurova University - Founder of Aquaspin (https://www.aquaspin.com.tr/)Adresse e-mail validée de cu.edu.tr
Douglas R TocherUniversity of StirlingAdresse e-mail validée de stir.ac.uk
Jesse TrushenskiAQUACULTURE, FISHERIES, CONSERVATIONAdresse e-mail validée de riverence.com
Brett A. IngramSenior Scientist, Victorian Fisheries Authority, Victoria, AustraliaAdresse e-mail validée de vfa.vic.gov.au
Asuman YILMAZAssociate Professor - University of ÇukurovaAdresse e-mail validée de cu.edu.tr
Albert G.J. TaconSpecial Visiting Researcher, Instituto Oceanográfico - University of São PauloAdresse e-mail validée de usp.br
Marc MetianInternational Atomic Energy Agency, Environment laboratoriesAdresse e-mail validée de iaea.org
Samaneh Ghasemi Fard, PhDSchool of Medicine, Deakin UniversityAdresse e-mail validée de deakin.edu.au
Michael Salini(NuSea.Lab); School of Life & Environmental Sciences, Deakin University,Adresse e-mail validée de deakin.edu.au
Artur Nishioka RombensoResearch ScientistAdresse e-mail validée de csiro.au
Stefaan De SmetHoogleraar, Universiteit GentAdresse e-mail validée de ugent.be
Michael James LewisPhD. Candidate (NuSea.Lab); School of Life & Environmental Sciences, Deakin University, WarrnamboolAdresse e-mail validée de deakin.edu.au

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Giovanni M. Turchini

School of Agriculture, Food and Ecosystem Sciences (SAFES). The University of Melbourne, Australia

Adresse e-mail validée de unimelb.edu.au - Page d'accueil

nutrition aquaculture seafood fish nutrition aquaculture nutrition


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Fish oil replacement in finfish nutrition GM Turchini, BE Torstensen, WK Ng Reviews in aquaculture 1 (1), 10-57, 2009	1388	2009
Fish oil replacement and alternative lipid sources in aquaculture feeds GM Turchini, WK Ng, DR Tocher CRC Press, 2010	408	2010
Thoughts for the future of aquaculture nutrition: realigning perspectives to reflect contemporary issues related to judicious use of marine resources in aquafeeds GM Turchini, JT Trushenski, BD Glencross North American Journal of Aquaculture 81 (1), 13-39, 2019	322	2019
Recirculating aquaculture systems (RAS): Environmental solution and climate change adaptation N Ahmed, GM Turchini Journal of Cleaner production 297, 126604, 2021	304	2021
Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil-or linseed oil-based diets GM Turchini, DS Francis British Journal of Nutrition 102 (1), 69-81, 2009	271	2009
Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown … GM Turchini, T Mentasti, L Frøyland, E Orban, F Caprino, VM Moretti, ... Aquaculture 225 (1-4), 251-267, 2003	259	2003
How does high DHA fish oil affect health? A systematic review of evidence S Ghasemi Fard, F Wang, AJ Sinclair, G Elliott, GM Turchini Critical reviews in food science and nutrition 59 (11), 1684-1727, 2019	255	2019
Algae in fish feed: performances and fatty acid metabolism in juvenile Atlantic salmon F Norambuena, K Hermon, V Skrzypczyk, JA Emery, Y Sharon, A Beard, ... PloS one 10 (4), e0124042, 2015	236	2015
Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids GM Turchini, DS Francis, S Senadheera, T Thanuthong, SS De Silva Aquaculture 315 (3-4), 250-259, 2011	227	2011
Responsible aquaculture and trophic level implications to global fish supply AGJ Tacon, M Metian, GM Turchini, SS De Silva Reviews in fisheries science 18 (1), 94-105, 2009	224	2009
Alien species in aquaculture and biodiversity: a paradox in food production SS De Silva, TTT Nguyen, GM Turchini, US Amarasinghe, NW Abery Ambio: a journal of the human environment 38 (1), 24-28, 2009	220	2009
Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii DS Francis, GM Turchini, PL Jones, SS De Silva Aquaculture 253 (1-4), 547-556, 2006	185	2006
Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations S Ghasemifard, GM Turchini, AJ Sinclair Progress in lipid research 56, 92-108, 2014	179	2014
Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae AK Pettersen, GM Turchini, S Jahangard, BA Ingram, CDH Sherman Aquaculture 309 (1-4), 115-124, 2010	169	2010
Are fish what they eat? A fatty acid’s perspective H Xu, GM Turchini, DS Francis, M Liang, TS Mock, A Rombenso, Q Ai Progress in lipid research 80, 101064, 2020	162	2020
Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.) GM Turchini, VM Moretti, T Mentasti, E Orban, F Valfre Food chemistry 102 (4), 1144-1155, 2007	155	2007
The health benefit of seafood F Valfré, F Caprino, GM Turchini Veterinary research communications 27, 507, 2003	134	2003
Traceability issues in fishery and aquaculture products VM Moretti, GM Turchini, F Bellagamba, F Caprino Veterinary research communications 27 (Suppl 1), 497-505, 2003	128	2003
Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus) F Caprino, VM Moretti, F Bellagamba, GM Turchini, ML Busetto, I Giani, ... Analytica chimica acta 617 (1-2), 139-147, 2008	119	2008
Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) deduced by the whole-body fatty acid balance method GM Turchini, DS Francis, SS De Silva Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2006	114	2006

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