| Biofilm formation and control in food processing facilities RAN Chmielewski, JF Frank Comprehensive reviews in food science and food safety 2 (1), 22-32, 2003 | 1070 | 2003 |
| Standard methods for the examination of dairy products HM Wehr, JF Frank American Public Health Association, 2004 | 703 | 2004 |
| Surface-adherent growth of Listeria monocytogenes is associated with increased resistance to surfactant sanitizers and heat JF Frank, RA Koffi Journal of food protection 53 (7), 550-554, 1990 | 622 | 1990 |
| Tests for groups of microorganisms JF Frank, L Hankin, JA Koburger, EH Marth American Public Health Association, 1985 | 477 | 1985 |
| Attachment of Escherichia coli O157: H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser … KH Seo, JF Frank Journal of food protection 62 (1), 3-9, 1999 | 461 | 1999 |
| Growth of Listeria monocytogenes as a biofilm on various food-processing surfaces IC Blackman, JF Frank Journal of food protection 59 (8), 827-831, 1996 | 460 | 1996 |
| Penetration of Escherichia coli O157: H7 into lettuce tissues as affected by inoculum size and temperature and the effect of chlorine treatment on cell viability K Takeuchi, JF Frank Journal of food protection 63 (4), 434-440, 2000 | 328 | 2000 |
| Textural properties of yogurt made with encapsulated nonropy lactic cultures AN Hassan, JF Frank, KA Schmidt, SI Shalabi Journal of Dairy Science 79 (12), 2098-2103, 1996 | 259 | 1996 |
| Microbial attachment to food and food contact surfaces JF Frank Academic Press 43, 319-370, 2001 | 242 | 2001 |
| Comparison of the attachment of Escherichia coli O157: H7, Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas fluorescens to lettuce leaves K Takeuchi, CM Matute, AN Hassan, JF Frank Journal of food protection 63 (10), 1433-1437, 2000 | 241 | 2000 |
| Modeling the Influence of Temperature, Water Activity and Water Mobility on the Persistence of< i> Salmonella</i> in Low-Moisture Foods SM Farakos, JF Frank, DW Schaffner International journal of food microbiology 166, 280-293, 2013 | 218 | 2013 |
| Inactivation of Listeria monocytogenes/Pseudomonas biofilms by peracid sanitizers P Fatemi, JF Frank Journal of food protection 62 (7), 761-765, 1999 | 213 | 1999 |
| Growth of Listeria monocytogenes at 10 C in biofilms with microorganisms isolated from meat and dairy processing environments DK Jeong, JF Frank Journal of Food Protection 57 (7), 576-586, 1994 | 200 | 1994 |
| Inactivation of surface-adherent Listeria monocytogenes hypochlorite and heat SH Lee, JF Frank Journal of Food Protection 54 (1), 4-7, 1991 | 192 | 1991 |
| The challenge of Brettanomyces in wine D Wedral, R Shewfelt, J Frank LWT-Food Science and Technology 43 (10), 1474-1479, 2010 | 178 | 2010 |
| Rheological properties of yogurt made with encapsulated nonropy lactic cultures AN Hassan, JF Frank, KA Schmidt, SI Shalabi Journal of Dairy Science 79 (12), 2091-2097, 1996 | 174 | 1996 |
| Observation of bacterial exopolysaccharide in dairy products using cryo-scanning electron microscopy AN Hassan, JF Frank, M Elsoda International Dairy Journal 13 (9), 755-762, 2003 | 166 | 2003 |
| Bacterial penetration of the eggshell and shell membranes of the chicken hatching egg: a review ME Berrang, NA Cox, JF Frank, RJ Buhr Journal of Applied Poultry Research 8 (4), 499-504, 1999 | 162 | 1999 |
| Formation of yogurt microstructure and three-dimensional visualization as determined by confocal scanning laser microscopy AN Hassan, JF Frank, MA Farmer, KA Schmidt, SI Shalabi Journal of Dairy Science 78 (12), 2629-2636, 1995 | 161 | 1995 |
| Survival of Campylobacter jejuni in biofilms isolated from chicken houses N Trachoo, JF Frank, NJ Stern Journal of food protection 65 (7), 1110-1116, 2002 | 158 | 2002 |
DW SchaffnerDistinguished Professor and Extension Specialist in Food Science, Rutgers UniversityAdresse e-mail validée de rutgers.edu