Marie Wahlgren

Citée par

	Toutes	Depuis 2019
Citations	6370	2733
indice h	35	21
indice i10	77	43

480

240

120

360

19921993199419951996199719981999200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023202419 36 17 50 67 78 117 112 71 61 93 96 91 62 98 96 101 111 98 104 161 224 252 317 311 332 399 461 468 429 480 441 450

Accès public

Tout afficher

32 articles

4 articles

disponibles

non disponibles

Sur la base des exigences liées au financement

Coauteurs

Malin Sjoo (former M Karlsson)Lund University, Sweden and Speximo ABAdresse e-mail validée de food.lth.se
Marilyn RaynerDepartment of Food Technology, Engineering, and Nutrition, Lund University, SwedenAdresse e-mail validée de food.lth.se
Lars NilssonProfessor in Formulation Technology, Lund UniversityAdresse e-mail validée de ple.lth.se
Adrian Sanchez-FernandezRamón y Cajal Fellow, Universidade de Santiago de CompostelaAdresse e-mail validée de usc.es
Johan EngblomProfessor in Biomedical Technology at Malmo UniversityAdresse e-mail validée de mah.se
Ulla ElofssonResearch scientist, RISE Research Institutes of SwedenAdresse e-mail validée de ri.se
hans elwingProfessor, University of GothenburgAdresse e-mail validée de cmb.gu.se
Peter BillstenSerstech ABAdresse e-mail validée de serstech.com
Petr DejmekLund UniversityAdresse e-mail validée de food.lth.se
Björn BergenståhlProfessor in Food Technology, Lund UniversityAdresse e-mail validée de food.lth.se
Daniel TopgaardProfessor of Physical Chemistry, Lund UniversityAdresse e-mail validée de fkem1.lu.se
Marie PaulssonProfessor in Dairy Technology, Lund University, SwedenAdresse e-mail validée de food.lth.se
Ali MarefatiMcCormick & CompanyAdresse e-mail validée de mccormick.com
Zhang wenbinInstitute of physics, Chinese academy of sciencesAdresse e-mail validée de iphy.ac.cn
Åsa HåkanssonAssociate Professor, Senior LecturerAdresse e-mail validée de food.lth.se
Petr NikitinGeneral Physics Institute, Russian Academy of SciencesAdresse e-mail validée de kapella.gpi.ru
Alexander E. IvanovResearch Scientist, VitroSorb ABAdresse e-mail validée de vitrosorb.com
Lo GortonLund UniversityAdresse e-mail validée de biochemistry.lu.se
Tautgirdas Ruzgasprof. Biomedical TechnologyAdresse e-mail validée de mau.se
Peter HöglundClinical Pharmacology, Lund UniversityAdresse e-mail validée de med.lu.se

Suivre

Marie Wahlgren

Professor i Läkemedelsteknologi Department of Food Technology, Engineering and Nutrition

Adresse e-mail validée de food.lth.se

I am active in the area of pharmaceutical formulation with special interest in formulation of proteins and controlled reales


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
The mechanisms of drug release in poly (lactic-co-glycolic acid)-based drug delivery systems—A review S Fredenberg, M Wahlgren, M Reslow, A Axelsson International journal of pharmaceutics 415 (1-2), 34-52, 2011	1508	2011
Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications M Rayner, D Marku, M Eriksson, M Sjöö, P Dejmek, M Wahlgren Colloids and Surfaces A: Physicochemical and Engineering Aspects 458, 48-62, 2014	454	2014
Protein adsorption to solid surfaces M Wahlgren, T Arnebrant Trends in biotechnology 9 (1), 201-208, 1991	432	1991
Characterization of starch Pickering emulsions for potential applications in topical formulations D Marku, M Wahlgren, M Rayner, M Sjöö, A Timgren International journal of pharmaceutics 428 (1-2), 1-7, 2012	280	2012
Formation of amylose‐lipid complexes and effects of temperature treatment. Part 2. Fatty acids F Tufvesson, M Wahlgren, AC Eliasson Starch‐Stärke 55 (3‐4), 138-149, 2003	238	2003
Structural changes of T4 lysozyme upon adsorption to silica nanoparticles measured by circular dichroism P Billsten, M Wahlgren, T Arnebrant, J McGuire, H Elwing Journal of colloid and interface science 175 (1), 77-82, 1995	214	1995
Formation of amylose‐lipid complexes and effects of temperature treatment. Part 1. Monoglycerides F Tufvesson, M Wahlgren, AC Eliasson Starch‐Stärke 55 (2), 61-71, 2003	197	2003
Membrane characterization by the contact angle technique: II. Characterization of UF-membranes and comparison between the captive bubble and sessile drop as methods to obtain … W Zhang, M Wahlgren, B Sivik Desalination 72 (3), 263-273, 1989	193	1989
The adsorption of lysozyme to hydrophilic silicon oxide surfaces: comparison between experimental data and models for adsorption kinetics M Wahlgren, T Arnebrant, I Lundström Journal of colloid and interface science 175 (2), 506-514, 1995	150	1995
Barrier properties of heat treated starch Pickering emulsions M Sjöö, SC Emek, T Hall, M Rayner, M Wahlgren Journal of colloid and interface science 450, 182-188, 2015	136	2015
Structural stability effects on the adsorption and dodecyltrimethylammonium bromide-mediated elutability of bacteriophage T4 lysozyme at silica surfaces J McGuire, MC Wahlgren, T Arnebrant Journal of Colloid and Interface science 170 (1), 182-192, 1995	133	1995
Contact angles of ultrafiltration membranes and their possible correlation to membrane performance V Gekas, KM Persson, M Wahlgren, B Sivik Journal of membrane science 72 (3), 293-302, 1992	133	1992
Comparison of in vitro methods of measuring mucoadhesion: Ellipsometry, tensile strength and rheological measurements D Ivarsson, M Wahlgren Colloids and Surfaces B: Biointerfaces 92, 353-359, 2012	125	2012
Adsorption of β-lactoglobulin onto silica, methylated silica, and polysulfone M Wahlgren, T Arnebrant Journal of Colloid and Interface Science 136 (1), 259-265, 1990	116	1990
Preparation and characterization of starch particles for use in pickering emulsions H Saari, K Heravifar, M Rayner, M Wahlgren, M Sjöö Cereal Chemistry 93 (2), 116-124, 2016	114	2016
Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions H Saari, C Fuentes, M Sjöö, M Rayner, M Wahlgren Carbohydrate polymers 157, 558-566, 2017	111	2017
Interaction of cetyltrimethylammonium bromide and sodium dodecyl sulfate with β-lactoglobulin and lysozyme at solid surfaces MC Wahlgren, T Arnebrant Journal of colloid and interface science 142 (2), 503-511, 1991	108	1991
Simple models for adsorption kinetics and their correlation to the adsorption of β-lactoglobulin A and B M Wahlgren, U Elofsson Journal of colloid and interface science 188 (1), 121-129, 1997	62	1997
The adsorption from solutions of β-lactoglobulin mixed with lactoferrin or lysozyme onto silica and methylated silica surfaces MC Wahlgren, T Arnebrant, MA Paulsson Journal of colloid and interface science 158 (1), 46-53, 1993	58	1993
Adsorption of globular model proteins to silica and methylated silica surfaces and their elutability by dodecyltrimethylammonium bromide MC Wahlgren, MA Paulsson, T Arnebrant Colloids and Surfaces A: Physicochemical and Engineering Aspects 70 (2), 139-149, 1993	56	1993

Le système ne peut pas réaliser cette opération maintenant. Veuillez réessayer plus tard.

Articles 1–20

Nombre de citations par an

Citations en double

Citations fusionnées

Ajouter les coauteursCoauteurs

Suivre

Citée par

Coauteurs