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Interaction of magnetic silica nanoparticles with food proteins during in vitro digestion
M del Carmen Martín-Hernández, D Burnand, C Jud, R Portmann, ...
LWT 152, 112303, 2021
Exigences : Government of Spain
Disponibles quelque part : 21
INFOGEST static in vitro simulation of gastrointestinal food digestion
A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ...
Nature protocols 14 (4), 991-1014, 2019
Exigences : UK Biotechnology and Biological Sciences Research Council, European Commission
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
T Bohn, F Carriere, L Day, A Deglaire, L Egger, D Freitas, M Golding, ...
Critical reviews in food science and nutrition 58 (13), 2239-2261, 2018
Exigences : UK Biotechnology and Biological Sciences Research Council
A standardised semi-dynamic in vitro digestion method suitable for food–an international consensus
AI Mulet-Cabero, L Egger, R Portmann, O Ménard, S Marze, M Minekus, ...
Food & function 11 (2), 1702-1720, 2020
Exigences : UK Biotechnology and Biological Sciences Research Council, European Commission
The harmonized INFOGEST in vitro digestion method: From knowledge to action
L Egger, O Ménard, C Delgado-Andrade, P Alvito, R Assunção, S Balance, ...
Food Research International 88, 217-225, 2016
Exigences : Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Nutrimetabolomics: an integrative action for metabolomic analyses in human nutritional studies
MM Ulaszewska, CH Weinert, A Trimigno, R Portmann, ...
Molecular nutrition & food research 63 (1), 1800384, 2019
Exigences : Fonds national suisse, Government of Spain, Government of Italy
Digestion of milk proteins: Comparing static and dynamic in vitro digestion systems with in vivo data
L Egger, O Ménard, C Baumann, D Duerr, P Schlegel, P Stoll, G Vergères, ...
Food Research International 118, 32-39, 2019
Exigences : European Commission
Physiological comparability of the harmonized INFOGEST in vitro digestion method to in vivo pig digestion
L Egger, P Schlegel, C Baumann, H Stoffers, D Guggisberg, C Brügger, ...
Food Research International 102, 567-574, 2017
Exigences : European Commission
Protein digestion of different protein sources using the INFOGEST static digestion model
R Sousa, R Portmann, S Dubois, I Recio, L Egger
Food Research International 130, 108996, 2020
Exigences : Government of Spain
Direct protein–protein interaction of 11β-hydroxysteroid dehydrogenase type 1 and hexose-6-phosphate dehydrogenase in the endoplasmic reticulum lumen
AG Atanasov, LG Nashev, L Gelman, B Legeza, R Sack, R Portmann, ...
Biochimica et Biophysica Acta (BBA)-Molecular Cell Research 1783 (8), 1536-1543, 2008
Exigences : Fonds national suisse
The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST
K Verhoeckx, KL Bøgh, D Dupont, L Egger, G Gadermaier, C Larré, ...
Food and Chemical Toxicology 129, 405-423, 2019
Exigences : UK Medical Research Council, European Commission
Structural model of the CopA copper ATPase of Enterococcus hirae based on chemical cross-linking
M Lübben, R Portmann, G Kock, R Stoll, MM Young, M Solioz
Biometals 22, 363-375, 2009
Exigences : Fonds national suisse, German Research Foundation
Identification of milk and cheese intake biomarkers in healthy adults reveals high interindividual variability of Lewis system–related oligosaccharides
G Pimentel, D Burnand, LH Münger, FP Pralong, N Vionnet, R Portmann, ...
The Journal of nutrition 150 (5), 1058-1067, 2020
Exigences : Fonds national suisse
Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach
G Picone, I De Noni, P Ferranti, MA Nicolai, C Alamprese, A Trimigno, ...
Food Research International 115, 360-368, 2019
Exigences : European Commission
Mass spectrometry data of in vitro and in vivo pig digestion of skim milk powder
L Egger, P Schlegel, C Baumann, H Stoffers, D Guggisberg, C Brügger, ...
Data in brief 21, 911-917, 2018
Exigences : European Commission
Comparison of in vitro digestibility and DIAAR between vegan and meat burgers before and after grilling
R Sousa, R Portmann, I Recio, S Dubois, L Egger
Food Research International 166, 112569, 2023
Exigences : Government of Spain
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation
R Portmann, P Jiménez-Barrios, J Jardin, L Abbühl, D Barile, M Danielsen, ...
Food Research International 169, 112887, 2023
Exigences : US Department of Agriculture, Agence Nationale de la Recherche, Government …
In vitro DIAAS of Swiss soybean cultivars using the INFOGEST model: Increase in protein quality from soybean to soymilk and tofu
L Hammer, D Moretti, CA Bétrix, P Kandiah, A Pellegri, L Abbühl-Eng, ...
Food Research International 178, 113947, 2024
Exigences : Fonds national suisse
Evaluating the robustness of biomarkers of dairy food intake in a free-living population using single-and multi-marker approaches
KJ Li, KJ Burton-Pimentel, EM Brouwer-Brolsma, EJM Feskens, C Blaser, ...
Metabolites 11 (6), 395, 2021
Exigences : Netherlands Organisation for Health Research and Development
Identifying plasma and urinary biomarkers of fermented food intake and their associations with cardiometabolic health in a Dutch observational cohort
KJ Li, KJ Burton-Pimentel, EM Brouwer-Brolsma, C Blaser, R Badertscher, ...
Journal of Agricultural and Food Chemistry 71 (10), 4426-4439, 2023
Exigences : Netherlands Organisation for Health Research and Development
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