Jeremy Cottrell

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Frank DunsheaThe University of Melbourne and University of LeedsAdresse e-mail validée de unimelb.edu.au
Fan LiuRivalea AustraliaAdresse e-mail validée de rivalea.com.au
Robyn WarnerProfessor in Meat Science, Melbourne UniversityAdresse e-mail validée de unimelb.edu.au
Hieu Huu LeThe University of MelbourneAdresse e-mail validée de student.unimelb.edu.au
Hafiz Ansar Rasul SuleriaDepartment of Agriculture and Food Systems, The University of Melbourne, AustraliaAdresse e-mail validée de unimelb.edu.au
JB FurnessUniversity of Melbourne and Florey Institute of Neuroscience and Mental HealthAdresse e-mail validée de unimelb.edu.au
Pietro CeliSenior Fellow at The University of MelbourneAdresse e-mail validée de adm.com
Surinder Singh ChauhanA/Professor, School of Agriculture, Food and Ecosystem Sciences, The University of MelbourneAdresse e-mail validée de unimelb.edu.au
Kristy DiGiacomoThe University of MelbourneAdresse e-mail validée de unimelb.edu.au
Akhtar AliPostdoctoral Fellow Florida State UniversityAdresse e-mail validée de fsu.edu
Weicheng ZhaoThe University of ArizonaAdresse e-mail validée de arizona.edu
Professor John PluskeChief Scientist for the Australian Pork Industry; Honorary Professorial FellowAdresse e-mail validée de australianpork.com.au
Jessica CraigRivalea (Australia)Adresse e-mail validée de rivalea.com.au
Mark GreenAssociate Professor in Reproductive Biology, University of MelbourneAdresse e-mail validée de unimelb.edu.au
David HenmanManager R&I - FeedmillingAdresse e-mail validée de rivalea.com.au
Nicholas GablerDepartment of Animal Science, Iowa State UniversityAdresse e-mail validée de iastate.edu
Douglas G. BurrinProfessor Pediatrics, USDA Children's Nutrition Research Center, Baylor College of MedicineAdresse e-mail validée de usda.gov
Matthew McDonaghAustralian Wagyu Association, MLA, NSW DPI, University of New EnglandAdresse e-mail validée de dpi.nsw.gov.au
Leni R RiveraDeakin University, The University of MelbourneAdresse e-mail validée de deakin.edu.au
John B GaughanThe University of QueenslandAdresse e-mail validée de uq.edu.au

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Jeremy Cottrell

University of Melbourne

Adresse e-mail validée de unimelb.edu.au - Page d'accueil

Animal production Gastrointestinal physiology muscle biology meat science reproductive physiolo


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Selenium and vitamin E together improve intestinal epithelial barrier function and alleviate oxidative stress in heat‐stressed pigs F Liu, JJ Cottrell, JB Furness, LR Rivera, FW Kelly, U Wijesiriwardana, ... Experimental physiology 101 (7), 801-810, 2016	195	2016
Cinnamon: A natural feed additive for poultry health and production—A review A Ali, EN Ponnampalam, G Pushpakumara, JJ Cottrell, HAR Suleria, ... Animals 11 (7), 2026, 2021	180	2021
Acute stress induced by the preslaughter use of electric prodders causes tougher beef meat RD Warner, DM Ferguson, JJ Cottrell, BW Knee Australian Journal of Experimental Agriculture 47 (7), 782-788, 2007	165	2007
Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS² and Their Antioxidant Potential A Ali, H Wu, EN Ponnampalam, JJ Cottrell, FR Dunshea, HAR Suleria Antioxidants 10 (5), 721, 2021	121	2021
Betaine and antioxidants improve growth performance, breast muscle development and ameliorate thermoregulatory responses to cyclic heat exposure in broiler chickens M Shakeri, JJ Cottrell, S Wilkinson, M Ringuet, JB Furness, FR Dunshea Animals 8 (10), 162, 2018	119	2018
Glucagon-like peptide-2 acutely increases proximal small intestinal blood flow in TPN-fed neonatal piglets J Stephens, B Stoll, J Cottrell, X Chang, M Helmrath, DG Burrin American Journal of Physiology-Regulatory, Integrative and Comparative …, 2006	97	2006
Lc-ms/ms-qtof screening and identification of phenolic compounds from australian grown herbs and their antioxidant potential A Ali, YM Bashmil, JJ Cottrell, HAR Suleria, FR Dunshea Antioxidants 10 (11), 1770, 2021	91	2021
Growth performance and characterization of meat quality of broiler chickens supplemented with betaine and antioxidants under cyclic heat stress M Shakeri, JJ Cottrell, S Wilkinson, HH Le, HAR Suleria, RD Warner, ... Antioxidants 8 (9), 336, 2019	87	2019
Gut microbiota-polyphenol interactions in chicken: A review Y Iqbal, JJ Cottrell, HAR Suleria, FR Dunshea Animals 10 (8), 1391, 2020	86	2020
Nutritional strategies to alleviate heat stress in pigs JJ Cottrell, F Liu, AT Hung, K DiGiacomo, SS Chauhan, BJ Leury, ... Animal Production Science 55 (12), 1391-1402, 2015	85	2015
Intestinal gas capsules: A proof-of-concept demonstration K Kalantar-Zadeh, CK Yao, KJ Berean, N Ha, JZ Ou, SA Ward, N Pillai, ... Gastroenterology 150 (1), 37-39, 2016	82	2016
Acute exercise stress and electrical stimulation influence the consumer perception of sheep meat eating quality and objective quality traits RD Warner, DM Ferguson, MB McDonagh, HA Channon, JJ Cottrell, ... Australian Journal of Experimental Agriculture 45 (5), 553-560, 2005	72	2005
What have we learned about the effects of heat stress on the pig industry? F Liu, W Zhao, HH Le, JJ Cottrell, MP Green, BJ Leury, FR Dunshea, ... Animal 16, 100349, 2022	69	2022
Glucagon-like peptide-2 protects against TPN-induced intestinal hexose malabsorption in enterally refed piglets JJ Cottrell, B Stoll, RK Buddington, JE Stephens, L Cui, X Chang, ... American Journal of Physiology-Gastrointestinal and Liver Physiology 290 (2 …, 2006	66	2006
Comparative gut physiology symposium: comparative physiology of digestion JB Furness, JJ Cottrell, DM Bravo Journal of animal science 93 (2), 485-491, 2015	65	2015
Plant and dairy-based yogurts: a comparison of consumer sensory acceptability linked to textural analysis MK Gupta, DD Torrico, L Ong, SL Gras, FR Dunshea, JJ Cottrell Foods 11 (3), 463, 2022	63	2022
Effects of nitric oxide and oxidation in vivo and postmortem on meat tenderness RD Warner, FR Dunshea, EN Ponnampalam, JJ Cottrell Meat Science 71 (1), 205-217, 2005	61	2005
Betaine improves milk yield in grazing dairy cows supplemented with concentrates at high temperatures FR Dunshea, K Oluboyede, K DiGiacomo, BJ Leury, JJ Cottrell Animals 9 (2), 57, 2019	59	2019
Identification and characterization of anthocyanins and non-anthocyanin phenolics from Australian native fruits and their antioxidant, antidiabetic, and anti-Alzheimer potential A Ali, JJ Cottrell, FR Dunshea Food Research International 162, 111951, 2022	56	2022
Effect of feeding slowly fermentable grains on productive variables and amelioration of heat stress in lactating dairy cows in a sub-tropical summer PA Gonzalez-Rivas, M Sullivan, JJ Cottrell, BJ Leury, JB Gaughan, ... Tropical animal health and production 50, 1763-1769, 2018	47	2018

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