| Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization A Marefati, M Bertrand, M Sjöö, P Dejmek, M Rayner Food Hydrocolloids 63, 309-320, 2017 | 186 | 2017 |
| Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches S Simsek, M Ovando-Martinez, A Marefati, M Sjӧӧ, M Rayner Food Research International 75, 41-49, 2015 | 161 | 2015 |
| Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying A Marefati, M Sjöö, A Timgren, P Dejmek, M Rayner Food Hydrocolloids 51, 261-271, 2015 | 127 | 2015 |
| Freezing and freeze-drying of Pickering emulsions stabilized by starch granules A Marefati, M Rayner, A Timgren, P Dejmek, M Sjöö Colloids and Surfaces A: Physicochemical and Engineering Aspects 436, 512-520, 2013 | 119 | 2013 |
| The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles S Boostani, SMH Hosseini, MT Golmakani, A Marefati, NBA Hadi, ... Food Hydrocolloids 101, 105520, 2020 | 82 | 2020 |
| Pickering emulsifiers based on hydrophobically modified small granular starches–Part I: Manufacturing and physico-chemical characterization A Marefati, B Wiege, NU Haase, M Matos, M Rayner Carbohydrate Polymers 175, 473-483, 2017 | 80 | 2017 |
| Characterization and stability of short-chain fatty acids modified starch Pickering emulsions NA Hadi, A Marefati, M Matos, B Wiege, M Rayner Carbohydrate Polymers 240, 116264, 2020 | 67 | 2020 |
| Combined emulsifying capacity of polysaccharide particles of different size and shape M Matos, A Marefati, R Bordes, G Gutiérrez, M Rayner Carbohydrate polymers 169, 127-138, 2017 | 67 | 2017 |
| Comparison of three methods to determine the degree of substitution of quinoa and rice starch acetates, propionates, and butyrates: Direct stoichiometry, FTIR, and 1H-NMR N Abdul Hadi, B Wiege, S Stabenau, A Marefati, M Rayner Foods 9 (1), 83, 2020 | 63 | 2020 |
| Pickering emulsifiers based on hydrophobically modified small granular starches Part II–Effects of modification on emulsifying capacity A Marefati, M Matos, B Wiege, NU Haase, M Rayner Carbohydrate Polymers 201, 416-424, 2018 | 57 | 2018 |
| Synthesis of controlled size starch nanoparticles (SNPs) G Gutiérrez, D Morán, A Marefati, J Purhagen, M Rayner, M Matos Carbohydrate polymers 250, 116938, 2020 | 56 | 2020 |
| Synthesis of starch nanoparticles and their applications for bioactive compound encapsulation D Morán, G Gutiérrez, MC Blanco-López, A Marefati, M Rayner, M Matos Applied Sciences 11 (10), 4547, 2021 | 55 | 2021 |
| In Vitro Methods to Study Colon Release: State of the Art and An Outlook on New Strategies for Better In-Vitro Biorelevant Release Media M Wahlgren, M Axenstrand, Å Håkansson, A Marefati, ... Pharmaceutics 11 (2), 95, 2019 | 55 | 2019 |
| Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules M Matos, A Marefati, P Barrero, M Rayner, G Gutiérrez Food Research International 139, 109837, 2021 | 53 | 2021 |
| Comparative emulsifying properties of octenyl succinic anhydride (OSA)-modified starch: Granular form vs dissolved state M Matos, A Marefati, G Gutiérrez, M Wahlgren, M Rayner PloS one 11 (8), e0160140, 2016 | 50 | 2016 |
| Starch granule stabilized Pickering emulsions: an 8‐year stability study A Marefati, M Rayner Journal of the Science of Food and Agriculture 100 (6), 2807-2811, 2020 | 44 | 2020 |
| Encapsulation of Lactobacillus reuteri in W1/O/W2 double emulsions: Formulation, storage and in vitro gastro-intestinal digestion stability A Marefati, A Pitsiladis, E Oscarsson, N Ilestam, B Bergenståhl LWT 146, 111423, 2021 | 28 | 2021 |
| In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization A Marefati, B Wiege, NA Hadi, P Dejmek, M Rayner Food Hydrocolloids 95, 468-475, 2019 | 25 | 2019 |
| Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles S Boostani, M Riazi, A Marefati, M Rayner, SMH Hosseini Food Chemistry 372, 131354, 2022 | 24 | 2022 |
| The effect of ph and storage temperature on the stability of emulsions stabilized by rapeseed proteins K Östbring, M Matos, A Marefati, C Ahlström, G Gutiérrez Foods 10 (7), 1657, 2021 | 23 | 2021 |
Marilyn RaynerDepartment of Food Technology, Engineering, and Nutrition, Lund University, SwedenAdresse e-mail validée de food.lth.se