| Acquired antibiotic resistance in lactic acid bacteria from food M Teuber, L Meile, F Schwarz Antonie van Leeuwenhoek 76 (1-4), 115-137, 1999 | 552 | 1999 |
| Identification and quantification of Bifidobacterium species isolated from food with genus-specific 16S rRNA-targeted probes by colony hybridization and PCR. P Kaufmann, A Pfefferkorn, M Teuber, L Meile Applied and Environmental Microbiology 63 (4), 1268-1273, 1997 | 346 | 1997 |
| Bifidobacterium lactis sp. nov., a moderately oxygen tolerant species isolated from fermented milk L Meile, W Ludwig, U Rueger, C Gut, P Kaufmann, G Dasen, S Wenger, ... Systematic and Applied Microbiology 20 (1), 57-64, 1997 | 269 | 1997 |
| Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in food S Kastner, V Perreten, H Bleuler, G Hugenschmidt, C Lacroix, L Meile Systematic and applied microbiology 29 (2), 145-155, 2006 | 254 | 2006 |
| Listeria fleischmannii sp. nov., isolated from cheese D Bertsch, J Rau, MR Eugster, MC Haug, PA Lawson, C Lacroix, L Meile International journal of systematic and evolutionary microbiology 63 (Pt 2 …, 2013 | 188 | 2013 |
| Characterization of the D-xylulose 5-phosphate/D-fructose 6-phosphate phosphoketolase gene (xfp) from Bifidobacterium lactis L Meile, LM Rohr, TA Geissmann, M Herensperger, M Teuber Journal of bacteriology 183 (9), 2929-2936, 2001 | 188 | 2001 |
| Classification and identification of propionibacteria based on ribosomal RNA genes and PCR G Dasen, J Smutny, M Teuber, L Meile Systematic and applied microbiology 21 (2), 251-259, 1998 | 144 | 1998 |
| Genomics, evolution, and molecular epidemiology of the Streptococcus bovis/Streptococcus equinus complex (SBSEC) C Jans, L Meile, C Lacroix, MJA Stevens Infection, Genetics and Evolution, 2014 | 143 | 2014 |
| Safety assessment of dairy microorganisms: Propionibacterium and Bifidobacterium L Meile, G Le Blay, A Thierry International journal of food microbiology 126 (3), 316-320, 2008 | 141 | 2008 |
| Recent developments in cheese cultures with protective and probiotic functionalities F Grattepanche, S Miescher-Schwenninger, L Meile, C Lacroix Dairy Science and Technology 88 (4-5), 421-444, 2008 | 134 | 2008 |
| Rumen simulation technique study on the interactions of dietary lauric and myristic acid supplementation in suppressing ruminal methanogenesis CR Soliva, L Meile, A Cieślak, M Kreuzer, A Machmüller British Journal of Nutrition 92 (04), 689-700, 2004 | 134 | 2004 |
| Bt176 corn in poultry nutrition: physiological characteristics and fate of recombinant plant DNA in chickens K Aeschbacher, R Messikommer, L Meile, C Wenk Poultry science 84 (3), 385-394, 2005 | 131 | 2005 |
| A mixed culture of Propionibacterium jensenii and Lactobacillus paracasei subsp. paracasei inhibits food spoilage yeasts SM Schwenninger, L Meile Systematic and applied microbiology 27 (2), 229-237, 2004 | 127 | 2004 |
| Characterization of low-molecular-weight antiyeast metabolites produced by a food-protective Lactobacillus-Propionibacterium coculture SM Schwenninger, C Lacroix, S Truttmann, C Jans, C Spörndli, L Bigler, ... Journal of Food Protection® 71 (12), 2481-2487, 2008 | 124 | 2008 |
| Effects of mixtures of lauric and myristic acid on rumen methanogens and methanogenesis in vitro CR Soliva, IK Hindrichsen, L Meile, M Kreuzer, A Machmüller Letters in applied microbiology 37 (1), 35-39, 2003 | 123 | 2003 |
| Identification of staphylococci and dominant lactic acid bacteria in spontaneously fermented Swiss meat products using PCR–RFLP E Marty, J Buchs, E Eugster-Meier, C Lacroix, L Meile Food microbiology 29 (2), 157-166, 2012 | 121 | 2012 |
| Phytic acid degrading lactic acid bacteria in tef-injera fermentation MM Fischer, IM Egli, I Aeberli, RF Hurrell, L Meile International journal of food microbiology 190, 54-60, 2014 | 116 | 2014 |
| High-throughput screening assays for antibacterial and antifungal activities of Lactobacillus species RC Inglin, MJA Stevens, L Meile, C Lacroix, L Meile Journal of microbiological methods 114, 26-29, 2015 | 113 | 2015 |
| Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora C Jans, J Bugnard, PMK Njage, C Lacroix, L Meile LWT-Food Science and Technology 47 (2), 371-379, 2012 | 113 | 2012 |
| Ferritin-iron is released during boiling and in vitro gastric digestion M Hoppler, A Schönbächler, L Meile, RF Hurrell, T Walczyk The Journal of nutrition 138 (5), 878-884, 2008 | 100 | 2008 |