| A review of drying methods for improving the quality of dried herbs G Thamkaew, I Sjöholm, FG Galindo Critical Reviews in Food Science and Nutrition 61 (11), 1763-1786, 2021 | 307 | 2021 |
| Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves PY Phoon, FG Galindo, A Vicente, P Dejmek Journal of Food Engineering 88 (1), 144-148, 2008 | 130 | 2008 |
| Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes P Rocculi, FG Galindo, F Mendoza, L Wadsö, S Romani, M Dalla Rosa, ... Postharvest Biology and Technology 43 (1), 151-157, 2007 | 121 | 2007 |
| Tissue damage in heated carrot slices. Comparing mild hot water blanching and infrared heating FG Galindo, RT Toledo, I Sjöholm Journal of food engineering 67 (4), 381-385, 2005 | 107 | 2005 |
| Factors affecting quality and postharvest properties of vegetables: Integration of water relations and metabolism FG Galindo, W Herppich, V Gekas, I Sjöholm Critical Reviews in Food Science and Nutrition 44 (3), 139-154, 2004 | 105 | 2004 |
| Effect of pulsed electric field on the germination of barley seeds K Dymek, P Dejmek, V Panarese, AA Vicente, L Wadsö, C Finnie, ... Lwt-food science and technology 47 (1), 161-166, 2012 | 92 | 2012 |
| Isothermal calorimetry for biological applications in food science and technology L Wadsö, FG Galindo Food Control 20 (10), 956-961, 2009 | 92 | 2009 |
| Metabolomic evaluation of pulsed electric field-induced stress on potato tissue FG Galindo, P Dejmek, K Lundgren, AG Rasmusson, A Vicente, T Moritz Planta 230, 469-479, 2009 | 78 | 2009 |
| Influence of innovative processing on γ‐aminobutyric acid (GABA) contents in plant food materials MM Poojary, N Dellarosa, S Roohinejad, M Koubaa, U Tylewicz, ... Comprehensive Reviews in Food Science and Food Safety 16 (5), 895-905, 2017 | 76 | 2017 |
| Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil (Ocimum basilicum L.) leaves A Telfser, FG Galindo Lwt 99, 148-155, 2019 | 73 | 2019 |
| Plant stress physiology: opportunities and challenges for the food industry FG Galindo, I Sjöholm, AG Rasmusson, S Widell, K Kaack Critical Reviews in Food Science and Nutrition 47 (8), 749-763, 2007 | 68 | 2007 |
| Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues E Velickova, U Tylewicz, M Dalla Rosa, E Winkelhausen, S Kuzmanova, ... LWT-Food Science and Technology 52 (2), 146-150, 2013 | 64 | 2013 |
| Microscopic studies providing insight into the mechanisms of mass transfer in vacuum impregnation V Panarese, P Dejmek, P Rocculi, FG Galindo Innovative Food Science & Emerging Technologies 18, 169-176, 2013 | 63 | 2013 |
| Pulsed electric field reduces the permeability of potato cell wall FG Galindo, PT Vernier, P Dejmek, A Vicente, MA Gundersen Bioelectromagnetics: Journal of the Bioelectromagnetics Society, The Society …, 2008 | 60 | 2008 |
| Gas in scattering media absorption spectroscopy (GASMAS) detected persistent vacuum in apple tissue after vacuum impregnation U Tylewicz, P Lundin, L Cocola, K Dymek, P Rocculi, S Svanberg, ... Food Biophysics 7, 28-34, 2012 | 54 | 2012 |
| Effects of pulsed electric field on the viscoelastic properties of potato tissue RN Pereira, FG Galindo, AA Vicente, P Dejmek Food Biophysics 4, 229-239, 2009 | 49 | 2009 |
| Exploring metabolic responses of potato tissue induced by electric pulses F Gómez Galindo, L Wadsö, A Vicente, P Dejmek Food biophysics 3, 352-360, 2008 | 47 | 2008 |
| Influence of pulsed electric field protocols on the reversible permeabilization of rucola leaves K Dymek, P Dejmek, FG Galindo Food and Bioprocess Technology 7, 761-773, 2014 | 42 | 2014 |
| Effect of tissue wounding on the results from calorimetric measurements of vegetable respiration L Wadsö, F Gomez Galindo, P Rocculi, I Sjöholm Thermochimica Acta 422, 89-93, 2004 | 40 | 2004 |
| Isothermal calorimetry approach to evaluate tissue damage in carrot slices upon thermal processing F Gómez, RT Toledo, L Wadsö, V Gekas, I Sjöholm Journal of Food Engineering 65 (2), 165-173, 2004 | 39 | 2004 |