| Diversity of the neglected and underutilized crop species of importance in Benin A Dansi, R Vodouhè, P Azokpota, H Yedomonhan, P Assogba, A Adjatin, ... The scientific world journal 2012 (1), 932947, 2012 | 325 | 2012 |
| The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia C Parkouda, DS Nielsen, P Azokpota, L Ivette Irène Ouoba, ... Critical Reviews in Microbiology 35 (2), 139-156, 2009 | 184 | 2009 |
| Microbiological and chemical changes during the fermentation of African locust bean (Parkia biglobosa) to produce afitin, iru and sonru, three traditional condiments produced … P Azokpota, DJ Hounhouigan, MC Nago International journal of food microbiology 107 (3), 304-309, 2006 | 168 | 2006 |
| Conventional and food‐to‐food fortification: An appraisal of past practices and lessons learned FJ Chadare, R Idohou, E Nago, M Affonfere, J Agossadou, TK Fassinou, ... Food science & nutrition 7 (9), 2781-2795, 2019 | 148 | 2019 |
| Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures DS Dabadé, HMW den Besten, P Azokpota, MJR Nout, DJ Hounhouigan, ... Food microbiology 48, 8-16, 2015 | 119 | 2015 |
| Phytochemical screening and toxicity studies of Crassocephalum rubens(Juss. ex Jacq.) S. Moore and Crassocephalum crepidioides (Benth.) S. Moore consumed as vegetable in Benin A Adjatin, A Dansi, E Badoussi, YL Loko, M Dansi, P Azokpota, ... Int. J. Curr. Microbiol. App. Sci 2 (8), 1-13, 2013 | 89* | 2013 |
| Proximate, mineral and vitamin C composition of vegetable Gbolo [Crassocephalum rubens (Juss. ex Jacq.) S. Moore and C. crepidioides (Benth.) S. Moore] in Benin A Adjatin, A Dansi, E Badoussi, AF Sanoussi, M Dansi, P Azokpota, ... International Journal of Biological and Chemical Sciences 7 (1), 319-331, 2013 | 79 | 2013 |
| Chemical composition and antifungal activity of essential oil of fresh leaves of Cinnamomum zeylanicum from Benin against six mycotoxigenic fungi isolated from a traditional … S Philippe, F Souaïbou, N Jean-Pierre, Y Boniface, A Paulin, Y Issaka, ... Elixir Appl Biol 49, 9787-9791, 2012 | 72 | 2012 |
| Handbook of indigenous foods involving alkaline fermentation PK Sarkar, MJR Nout CRC Press, 2014 | 53 | 2014 |
| Esterase and protease activities of Bacillus spp. from afitin, iru and sonru; three African locust bean (Parkia biglobosa) condiments from Benin P Azokpota, DJ Hounhouigan, MC Nago, M Jakobsen African journal of Biotechnology 5 (3), 265-272, 2006 | 53 | 2006 |
| Diversity of volatile compounds of afitin, iru and sonru, three fermented food condiments from Benin P Azokpota, JD Hounhouigan, NT Annan, MC Nago, M Jakobsen World Journal of Microbiology and Biotechnology 24, 879-885, 2008 | 50 | 2008 |
| Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin PB Agbobatinkpo, L Thorsen, DS Nielsen, P Azokpota, N Akissoe, ... International Journal of Food Microbiology 163 (2-3), 231-238, 2013 | 49 | 2013 |
| Bacterial concentration and diversity in fresh tropical shrimps (Penaeus notialis) and the surrounding brackish waters and sediment DS Dabadé, JCM Wolkers-Rooijackers, P Azokpota, DJ Hounhouigan, ... International journal of food microbiology 218, 96-104, 2016 | 48 | 2016 |
| Prediction of spoilage of tropical shrimp (Penaeus notialis) under dynamic temperature regimes DS Dabadé, P Azokpota, MJR Nout, DJ Hounhouigan, MH Zwietering, ... International journal of food microbiology 210, 121-130, 2015 | 47 | 2015 |
| Possibilities of sweet potato [Ipomoea batatas (L.) Lam] value chain upgrading as revealed by physico-chemical composition of ten elites landraces of Benin AF Sanoussi, A Dansi, H Ahissou, A Adebowale, LO Sanni, A Orobiyi, ... African Journal of Biotechnology 15 (13), 481-489, 2016 | 46 | 2016 |
| Volatile compounds profile and sensory evaluation of Beninese condiments produced by inocula of Bacillus subtilis P Azokpota, JD Hounhouigan, NT Annan, T Odjo, MC Nago, M Jakobsen Journal of the Science of Food and Agriculture 90 (3), 438-444, 2010 | 36 | 2010 |
| Bioefficacy of Cymbopogon citratus essential oil against foodborne pathogens in culture medium and in traditional cheese wagashi produced in Benin P Sessou, S Farougou, S Kaneho, S Djenontin, GA Alitonou, P Azokpota, ... Int Res J Microbiol 3 (12), 406-15, 2012 | 34 | 2012 |
| Biodiversity of predominant Bacillus isolated from afitin, iru and sonru at different fermentation time P Azokpota, PL Moller, JD Houghouigan, M Jakobson International Journal of Biological and Chemical Sciences 1 (3), 211-222, 2007 | 34 | 2007 |
| Effect of fuel and kiln type on the polycyclic aromatic hydrocarbon (PAH) levels in smoked shrimp, a Beninese food condiment EY Kpoclou, VB Anihouvi, P Azokpota, MM Soumanou, C Douny, F Brose, ... Food Additives & Contaminants: Part A 31 (7), 1212-1218, 2014 | 32 | 2014 |
| Comparative study of antifungal activities of six selected essential oils against fungal isolates from cheese wagashi in Benin. P Sessou, S Farougou, S Ahounou, Y Hounnankpon, P Azokpota, ... Pakistan Journal of Biological Sciences: PJBS 16 (23), 1751-1757, 2013 | 32 | 2013 |
souaibou FAROUGOUProfessor of microbiology and animal pathology, University of Abomey-Calavi, BeninAdresse e-mail validée de uac.bj
