| Survival of Salmonella in processed chicken products during frozen storage SA Dominguez, DW Schaffner Journal of food protection 72 (10), 2088-2092, 2009 | 84 | 2009 |
| Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions SA Dominguez, DW Schaffner International journal of food microbiology 120 (3), 287-295, 2007 | 79 | 2007 |
| Modeling the growth of Salmonella in raw poultry stored under aerobic conditions SA Dominguez, DW Schaffner Journal of food protection 71 (12), 2429-2435, 2008 | 27 | 2008 |
| Productions sans quota et commercialisation en circuits courts P Mundler, DM Gouin, S Dominguez, S Godefroy, S Laughrea, S Ubertino Statut et enjeux. Rapport final de recherche remis au CIRANO. Quebec …, 2017 | 11 | 2017 |
| Sesame as an allergen in Lebanese food products: Occurrence, consumption and quantitative risk assessment J Touma, S Dominguez, S La Vieille, BC Remington, JL Baumert, ... Food and Chemical Toxicology 156, 112511, 2021 | 10 | 2021 |
| Occurrence and risk assessment of sesame as an allergen in selected Middle Eastern foods available in Montreal, Canada J Touma, S La Vieille, L Guillier, V Barrere, E Manny, J Théolier, ... Food Additives & Contaminants: Part A 38 (4), 550-562, 2021 | 8 | 2021 |
| Probabilistic risk assessment for milk in dark chocolate, cookies and other baked goods with PAL sold in Canada E Manny, S La Vieille, SA Dominguez, G Kos, V Barrère, J Théolier, ... Food and Chemical Toxicology 152, 112196, 2021 | 7 | 2021 |
| Microbiological quantitative risk assessment S Dominguez, DW Schaffner Safety of Meat and Processed Meat, 591-614, 2009 | 7 | 2009 |
| Allergen management under a voluntary PAL regulatory framework–A survey of Canadian food processors S Dominguez, J Théolier, B Povolo, J Gerdts, SB Godefroy Heliyon 8 (11), 2022 | 6 | 2022 |
| Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling E Manny, SA Dominguez, V Barrère, J Théolier, SB Godefroy Food Control 135, 108773, 2022 | 6 | 2022 |
| Validation of the RIDASCREEN® Peanut for Determination of Peanut Protein in Cookies, Milk Chocolate, Ice Cream, Trail Mix, Puffed Rice Cereals, and Granola Bar: AOAC … M Lacorn, T Dubois, C Gößwein, R Kredel, B Ferkinghoff, S Brunelle, ... Journal of AOAC International 105 (3), 784-801, 2022 | 3 | 2022 |
| “Vegan” and “plant-based” claims: risk implications for milk-and egg-allergic consumers in Canada S Dominguez, J Théolier, K Lizée, B Povolo, J Gerdts, SB Godefroy Allergy, Asthma & Clinical Immunology 19 (1), 74, 2023 | 2 | 2023 |
| Fraud or cross-contamination? The case of small-scale meat processors in Quebec, Canada G Vatin, J Théolier, S Dominguez, SB Godefroy Food Control 150, 109763, 2023 | 2 | 2023 |
| Spent fowl as a source of unintentional egg proteins exposure in Canadian food products J Théolier, G Vatin, V Barrère, S Dominguez, SB Godefroy Poultry science 101 (9), 102003, 2022 | 2 | 2022 |
| Dining out with food allergies: Two decades of evidence calling for enhanced consumer protection S Dominguez, J Théolier, J Gerdts, SB Godefroy International Journal of Hospitality Management 122, 103825, 2024 | 1 | 2024 |
| Lead exposure from honey: meta-analysis and risk assessment for the Arab region J Théolier, S Dominguez, S Godefroy Food Additives & Contaminants: Part A 41 (3), 271-286, 2024 | 1 | 2024 |
| Quantification of beef in products sold in Canada declaring multiple meat species–Regulatory and consumer implications related to accurate labeling G Vatin, J Théolier, S Dominguez, SB Godefroy Food and Humanity 3, 100375, 2024 | | 2024 |
| Stochastic health risk assessment of aflatoxin M1 in cow’s milk among Lebanese population S Dominguez, J Théolier, R Daou, SB Godefroy, M Hoteit, A El Khoury Food and chemical toxicology: an international journal published for the …, 2024 | | 2024 |
| Simulated use of thresholds for precautionary allergen labeling: impact on prevalence and risk K Lizée, S Dominguez, J Théolier, S La Vieille, SB Godefroy Heliyon, 2024 | | 2024 |
| Simulated Use of Thresholds for Precautionary Allergen Labelling in the Canadian Food Market: Impact on Prevalence and Risk K Lizee, S Dominguez, J Théolier, S Godefroy Journal of Allergy and Clinical Immunology 151 (2), AB38, 2023 | | 2023 |
