| Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’of 25% M Eskola, G Kos, CT Elliott, J Hajšlová, S Mayar, R Krska Critical reviews in food science and nutrition 60 (16), 2773-2789, 2020 | 1193 | 2020 |
| Mapping the human genetic architecture of COVID-19 Writing group Writing group leaders Pathak Gita A. 6 Andrews Shea J. 7 Kanai ... Nature 600 (7889), 472-477, 2021 | 805 | 2021 |
| A review of the global pesticide legislation and the scale of challenge in reaching the global harmonization of food safety standards CE Handford, CT Elliott, K Campbell Integrated environmental assessment and management 11 (4), 525-536, 2015 | 386 | 2015 |
| Food colors: Existing and emerging food safety concerns M Oplatowska-Stachowiak, CT Elliott Critical reviews in food science and nutrition 57 (3), 524-548, 2017 | 335 | 2017 |
| Impacts of milk fraud on food safety and nutrition with special emphasis on developing countries CE Handford, K Campbell, CT Elliott Comprehensive Reviews in Food Science and Food Safety 15 (1), 130-142, 2016 | 300 | 2016 |
| Guidelines for pre‐transfusion compatibility procedures in blood transfusion laboratories British Committee for Standards in Haematology, C Milkins, J Berryman, ... Transfusion Medicine 23 (1), 3-35, 2013 | 278 | 2013 |
| Implications of nanotechnology for the agri-food industry: opportunities, benefits and risks CE Handford, M Dean, M Henchion, M Spence, CT Elliott, K Campbell Trends in Food Science & Technology 40 (2), 226-241, 2014 | 248 | 2014 |
| Endocrine disrupting effects of zearalenone, alpha-and beta-zearalenol at the level of nuclear receptor binding and steroidogenesis C Frizzell, D Ndossi, S Verhaegen, E Dahl, G Eriksen, M Sørlie, ... Toxicology Letters 206 (2), 210-217, 2011 | 248 | 2011 |
| Advances in surface plasmon resonance biosensor technology towards high-throughput, food-safety analysis C Situ, MH Mooney, CT Elliott, J Buijs TrAC Trends in Analytical Chemistry 29 (11), 1305-1315, 2010 | 231 | 2010 |
| Gold nanozymes: from concept to biomedical applications J Lou-Franco, B Das, C Elliott, C Cao Nano-Micro Letters 13, 1-36, 2021 | 223 | 2021 |
| Herb and spice fraud; the drivers, challenges and detection P Galvin-King, SA Haughey, CT Elliott Food Control 88, 85-97, 2018 | 221 | 2018 |
| Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis–moving out of the laboratory and into the food supply chain DI Ellis, H Muhamadali, SA Haughey, CT Elliott, R Goodacre Analytical Methods 7 (22), 9401-9414, 2015 | 212 | 2015 |
| Effect of convalescent plasma on organ support–free days in critically ill patients with COVID-19: a randomized clinical trial H Abdelhady, M Abdelrazik, Z Abdi, D Abdo, A Abdulle, L Abel, ... Jama 326 (17), 1690-1702, 2021 | 201 | 2021 |
| Reducing nitrous oxide emissions by changing N fertiliser use from calcium ammonium nitrate (CAN) to urea based formulations MA Harty, PJ Forrestal, CJ Watson, KL McGeough, R Carolan, C Elliot, ... Science of the Total Environment 563, 576-586, 2016 | 199 | 2016 |
| A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach C Black, SA Haughey, OP Chevallier, P Galvin-King, CT Elliott Food Chemistry 210, 551-557, 2016 | 196 | 2016 |
| Detection of chloramphenicol and chloramphenicol glucuronide residues in poultry muscle, honey, prawn and milk using a surface plasmon resonance biosensor and Qflex® kit … J Ferguson, A Baxter, P Young, G Kennedy, C Elliott, S Weigel, ... Analytica Chimica Acta 529 (1-2), 109-113, 2005 | 196 | 2005 |
| What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed?–Spectroscopy case study TF McGrath, SA Haughey, J Patterson, C Fauhl-Hassek, J Donarski, ... Trends in Food Science & Technology 76, 38-55, 2018 | 189 | 2018 |
| Untargeted metabolomic analysis of human plasma indicates differentially affected polyamine and L-arginine metabolism in mild cognitive impairment subjects converting to … SF Graham, OP Chevallier, CT Elliott, C Hölscher, J Johnston, ... PloS one 10 (3), e0119452, 2015 | 186 | 2015 |
| Elliott Review into the integrity and assurance of food supply networks-Final report: A national food crime prevention framework C Elliott Department for Environment, Food & Rural Affairs Food Standards Agency 31 (4 …, 2014 | 185 | 2014 |
| Current methods of analysis for the determination of trichothecene mycotoxins in food JP Meneely, F Ricci, HP van Egmond, CT Elliott TrAC Trends in Analytical Chemistry 30 (2), 192-203, 2011 | 184 | 2011 |