| Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials A Whitehead, EJ Beck, S Tosh, TMS Wolever The American journal of clinical nutrition 100 (6), 1413-1421, 2014 | 486 | 2014 |
| New horizons for the study of dietary fiber and health: a review S Fuller, E Beck, H Salman, L Tapsell Plant foods for human nutrition 71, 1-12, 2016 | 475 | 2016 |
| The Theory of Planned Behaviour and dietary patterns: A systematic review and meta-analysis MS McDermott, M Oliver, T Simnadis, EJ Beck, T Coltman, D Iverson, ... Preventive Medicine 81, 150-156, 2015 | 320 | 2015 |
| The theory of planned behaviour and discrete food choices: a systematic review and meta-analysis MS McDermott, M Oliver, A Svenson, T Simnadis, EJ Beck, T Coltman, ... International Journal of Behavioral Nutrition and Physical Activity 12, 1-11, 2015 | 248 | 2015 |
| Oat β‐glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects EJ Beck, SM Tosh, MJ Batterham, LC Tapsell, XF Huang Molecular nutrition & food research 53 (10), 1343-1351, 2009 | 231 | 2009 |
| Sorghum: an underutilized cereal whole grain with the potential to assist in the prevention of chronic disease A Stefoska-Needham, EJ Beck, SK Johnson, LC Tapsell Food Reviews International 31 (4), 401-437, 2015 | 215 | 2015 |
| Oat β-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women EJ Beck, LC Tapsell, MJ Batterham, SM Tosh, XF Huang British Journal of Nutrition 103 (8), 1212-1222, 2010 | 131 | 2010 |
| Whole grain consumption and human health: an umbrella review of observational studies M Tieri, F Ghelfi, M Vitale, C Vetrani, S Marventano, A Lafranconi, J Godos, ... International Journal of Food Sciences and Nutrition 71 (6), 668-677, 2020 | 122 | 2020 |
| Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults KE Charlton, LC Tapsell, MJ Batterham, J O'Shea, R Thorne, E Beck, ... British Journal of Nutrition 107 (7), 1037-1047, 2012 | 121 | 2012 |
| Consumer understanding and culinary use of legumes in Australia N Figueira, F Curtain, E Beck, S Grafenauer Nutrients 11 (7), 1575, 2019 | 108 | 2019 |
| Increases in peptide YY levels following oat β-glucan ingestion are dose-dependent in overweight adults EJ Beck, LC Tapsell, MJ Batterham, SM Tosh, XF Huang Nutrition Research 29 (10), 705-709, 2009 | 98 | 2009 |
| Whole grain, bran and cereal fibre consumption and CVD: a systematic review EM Barrett, MJ Batterham, S Ray, EJ Beck British Journal of Nutrition 121 (8), 914-937, 2019 | 91 | 2019 |
| Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice? EM Barrett, SI Foster, EJ Beck Appetite 149, 104630, 2020 | 79 | 2020 |
| Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey LM Galea, EJ Beck, YC Probst, CJ Cashman Public health nutrition 20 (12), 2166-2172, 2017 | 79 | 2017 |
| Diet high in oat β‐glucan activates the gut‐hypothalamic (PYY3–36‐NPY) axis and increases satiety in diet‐induced obesity in mice XF Huang, Y Yu, EJ Beck, T South, Y Li, MJ Batterham, LC Tapsell, ... Molecular nutrition & food research 55 (7), 1118-1121, 2011 | 79 | 2011 |
| Physiological effects associated with Quinoa consumption and implications for research involving humans: a review TG Simnadis, LC Tapsell, EJ Beck Plant foods for human nutrition 70, 238-249, 2015 | 66 | 2015 |
| Consensus, global definitions of whole grain as a food ingredient and of whole-grain foods presented on behalf of the whole grain initiative JW van der Kamp, JM Jones, KB Miller, AB Ross, CJ Seal, B Tan, EJ Beck Nutrients 14 (1), 138, 2021 | 61 | 2021 |
| Effect of sorghum consumption on health outcomes: a systematic review TG Simnadis, LC Tapsell, EJ Beck Nutrition reviews 74 (11), 690-707, 2016 | 55 | 2016 |
| Flaked sorghum biscuits increase postprandial GLP‐1 and GIP levels and extend subjective satiety in healthy subjects A Stefoska‐Needham, EJ Beck, SK Johnson, J Chu, LC Tapsell Molecular Nutrition & Food Research 60 (5), 1118-1128, 2016 | 55 | 2016 |
| Whole grains and consumer understanding: Investigating consumers’ identification, knowledge and attitudes to whole grains S Foster, E Beck, J Hughes, S Grafenauer Nutrients 12 (8), 2170, 2020 | 54 | 2020 |
