DW Schaffner

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37 articles

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Michelle D DanylukProfessor, University of FloridaAdresse e-mail validée de ufl.edu
Marciane MagnaniProfessora Associado do Curso de Engenharia dos Alimentos, Universidade Federal da ParaíbaAdresse e-mail validée de pq.cnpq.br
Linda J. HarrisUniversity of California, DavisAdresse e-mail validée de ucdavis.edu
Carol Byrd-BredbennerRutgers UniversityAdresse e-mail validée de aesop.rutgers.edu
Anderson S. Sant'AnaDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of CampinasAdresse e-mail validée de unicamp.br
Siobain DuffyProfessor, Dept Ecology, Evolution and Natural Resources, Rutgers UniversityAdresse e-mail validée de sebs.rutgers.edu
EVANDRO LEITE DE SOUZAProfessor Titular, Universidade Federal da ParaíbaAdresse e-mail validée de academico.ufpb.br
Mukund V. KarweRutgers UniversityAdresse e-mail validée de rutgers.edu
Thomas MontvilleRutgers UniversityAdresse e-mail validée de rutgers.edu
Laura K. StrawnAssociate Professor, Virginia TechAdresse e-mail validée de vt.edu
Matthew J. IgoHenry Jackson FoundationAdresse e-mail validée de IDCRP.org
Abani PradhanUniversity of Maryland, College ParkAdresse e-mail validée de umd.edu
Robyn MirandaPhD Student, Rutgers UniversityAdresse e-mail validée de scarletmail.rutgers.edu
Gustavo Barbosa-CanovasWashington State UniversityAdresse e-mail validée de wsu.edu
Silvia DominguezUniversité LavalAdresse e-mail validée de ulaval.ca
Abhinav MishraDepartment of Food Science and Technology, University of Georgia, AthensAdresse e-mail validée de uga.edu
Daniele Fernanda MaffeiUniversidade de São PauloAdresse e-mail validée de usp.br
Joseph F. FrankUniversity of GeorgiaAdresse e-mail validée de uga.edu
Deepti SalviNorth Carolina State UniversityAdresse e-mail validée de ncsu.edu
J. David LeganEurofins MicrobiologyAdresse e-mail validée de ft.EurofinsUS.com

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DW Schaffner

Distinguished Professor and Extension Specialist in Food Science, Rutgers University

Adresse e-mail validée de rutgers.edu - Page d'accueil

quantitative microbial risk assessment predictive food microbiology food safety


Titre Trier par citations Trier par année Trier par titre	Citée par Citée par	Année
Quantification and variability analysis of bacterial cross-contamination rates in common food service tasks Y Chen, KM Jackson, FP Chea, DW Schaffner Journal of food protection 64 (1), 72-80, 2001	453	2001
Food safety self-reported behaviors and cognitions of young adults: results of a national study C Byrd-Bredbenner, J Maurer, V Wheatley, D Schaffner, C Bruhn, ... Journal of food protection 70 (8), 1917-1926, 2007	261	2007
Microbiological safety assurance system for foodservice facilities. M Solberg, JJ Buckalew, CM Chen, DW Schaffner, K O'neill, J McDowell, ...	253	1990
Glove barriers to bacterial cross-contamination between hands to food R Montville, Y Chen, DW Schaffner Journal of Food Protection 64 (6), 845-849, 2001	242	2001
Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods SMS Farakos, JF Frank, DW Schaffner International journal of food microbiology 166 (2), 280-293, 2013	218	2013
The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food K Mattick, K Durham, G Domingue, F Jørgensen, M Sen, DW Schaffner, ... International Journal of Food Microbiology 85 (3), 213-226, 2003	212	2003
Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults JM Abbot, C Byrd-Bredbenner, D Schaffner, CM Bruhn, L Blalock European journal of clinical nutrition 63 (4), 572-579, 2009	208	2009
Risk assessment of hand washing efficacy using literature and experimental data R Montville, Y Chen, DW Schaffner International journal of food microbiology 73 (2-3), 305-313, 2002	200	2002
Comparison of logistic regression and linear regression in modeling percentage data L Zhao, Y Chen, DW Schaffner Applied and environmental microbiology 67 (5), 2129-2135, 2001	192	2001
Inoculum size influences bacterial cross contamination between surfaces R Montville, DW Schaffner Applied and Environmental Microbiology 69 (12), 7188-7193, 2003	168	2003
Unmasking seafood mislabeling in US markets: DNA barcoding as a unique technology for food authentication and quality control R Khaksar, T Carlson, DW Schaffner, M Ghorashi, D Best, S Jandhyala, ... Food Control 56, 71-76, 2015	161	2015
Quantitative assessment of the microbial risk of leafy greens from farm to consumption: preliminary framework, data, and risk estimates MD Danyluk, DW Schaffner Journal of food protection 74 (5), 700-708, 2011	160	2011
Pulsed electric fields GV Barbosa‐Canovas, MD Pierson, QH Zhang, DW Schaffner Journal of Food Science 65, 65-79, 2000	155	2000
Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce AS Sant’Ana, BDGM Franco, DW Schaffner Food microbiology 30 (1), 267-273, 2012	154	2012
Modeling the effect of temperature on the growth rate and lag time of Listeria innocua and Listeria monocytogenes YH Duh, DW Schaffner Journal of food protection 56 (3), 205-210, 1993	147	1993
Predicting Salmonella populations from biological, chemical, and physical indicators in Florida surface waters R McEgan, G Mootian, LD Goodridge, DW Schaffner, MD Danyluk Applied and Environmental Microbiology 79 (13), 4094-4105, 2013	139	2013
Staphylococcus aureus Growth Boundaries: Moving towards Mechanistic Predictive Models Based on Solute-Specific Effects CM Stewart, MB Cole, JD Legan, L Slade, MH Vandeven, DW Schaffner Applied and environmental microbiology 68 (4), 1864-1871, 2002	139	2002
Predictive microbiology: where are we, and where are we going? DW Schaffner, TP Labuza	138	1997
Effects of oregano essential oil and carvacrol on biofilms of Staphylococcus aureus from food-contact surfaces JB dos Santos Rodrigues, RJ de Carvalho, NT de Souza, ... Food Control 73, 1237-1246, 2017	126	2017
Risky eating behaviors of young adults—implications for food safety education C Byrd-Bredbenner, JM Abbot, V Wheatley, D Schaffner, C Bruhn, ... Journal of the American Dietetic Association 108 (3), 549-552, 2008	120	2008

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