| Factors influencing the gelation and rennetability of camel milk using camel chymosin Y Hailu, EB Hansen, E Seifu, M Eshetu, R Ipsen International Dairy Journal 60, 62-69, 2016 | 57 | 2016 |
| Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk A Fugl, T Berhe, A Kiran, S Hussain, MF Laursen, MI Bahl, Y Hailu, ... International Dairy Journal 73, 19-24, 2017 | 44 | 2017 |
| The Ethiopian dairy value chain with a particular focus on cattle and camel milk: Current scenarios and investment opportunities Z Yilma, Y Hailu, T Wolkaro, M Eshetu East African Journal of Sciences 11 (2), 81-92, 2017 | 16 | 2017 |
| Antimicrobial activity of novel Lactococcus lactis strains against Salmonella Typhimurium DT12, Escherichia coli O157: H7 VT− and Klebsiella pneumoniae in raw and pasteurised … E Bragason, T Berhe, D Dashe, KI Sørensen, ME Guya, EB Hansen International Dairy Journal 111, 104832, 2020 | 15 | 2020 |
| Milk production, marketing and quality in meta district of eastern Hararghe Zone, Ethiopia ME Guya, MM Adugna, YY Mumed Journal of Agricultural Science 11 (5), 535, 2019 | 15 | 2019 |
| Camel slaughtering practices and meat production in Eastern Ethiopia ME Guya, G Neme Science, Technology and Arts Research Journal 4 (3), 123-128, 2015 | 11 | 2015 |
| Draft genome sequences of Lactococcus lactis strains MS22314, MS22333, MS22336, and MS22337, isolated from fermented camel milk in ethiopia E Bragason, CA Svendsen, ME Guya, T Berhe, EB Hansen Microbiology Resource Announcements 9 (47), 10.1128/mra. 00862-20, 2020 | 2 | 2020 |
| Effects of Type of Starter Culture, Increase of Dry Matter and Microbial Transglutaminase on the Texture and Consumer Acceptability of Fermented Camel Milk A Waktola, M Guya, R Ipsen, E Hansen, Y Hailu, A Shegaw, D Fanna Ethiopian Journal of Animal Production, 44, 2020 | 2 | 2020 |
| Analysis of camel milk value chain in the pastoral areas of eastern Ethiopia T Wolkaro, M Yusuf Kurtu, M Eshetu, M Ketema J. Camelid Sci 10, 1-16, 2017 | 1 | 2017 |
| Evaluation of Physicochemical Properties and Sensory Qualities of Raw Milk Collected from Lactating Cows Fed on Different Level of Peanut Meal AT Aleli, ME Guya, MY Kurtu | | 2023 |
| In-vitro Antibacterial Activity of Common Spices against Isolated Lactic Acid Bacteria and Their Sensory Quality Role in Fermented Camel Milk GT Mammo, ME Guya, AK Tesfaye, YH Alemu, T Berhe, FK Esho Abyssinia Journal of Science and Technology 7 (1), 62-71, 2022 | | 2022 |
| Coagulants et cultures pour le lait de chamelle EB Hansen, R Ipsen, KI Sørensen, Y Hailu, T Berhe, M Eshetu 3ème MGIBR Workshop International:" Le lait: Production, Conservation et …, 2017 | | 2017 |
| Current Status of Camel Dairy Processing and Technologies: A Review ME Guya, A Yirda ceed, 159, 0 | | |
| 12. Camel Slaughtering Practices, Meat Production and Preservation in Eastern Ethiopia ME Guya, G Neme Office of the Vice President for Research Affairs 32nd Annual Research and …, 0 | | |
