| Nutrient composition and antioxidant activity of eight tomato (Lycopersicon esculentum) varieties JL Guil-Guerrero, MM Rebolloso-Fuentes Journal of Food Composition and analysis 22 (2), 123-129, 2009 | 302 | 2009 |
| Biomass nutrient profiles of the microalga Porphyridium cruentum MMR Fuentes, GGA Fernández, JAS Pérez, JLG Guerrero Food Chemistry 70 (3), 345-353, 2000 | 301 | 2000 |
| Fatty acids and carotenoids from Stinging Nettle (Urtica dioica L.) JL Guil-Guerrero, MM Rebolloso-Fuentes, MET Isasa Journal of Food Composition and Analysis 16 (2), 111-119, 2003 | 290 | 2003 |
| Biomass Nutrient Profiles of the Microalga Nannochloropsis MM Rebolloso-Fuentes, A Navarro-Pérez, F García-Camacho, ... Journal of Agricultural and Food Chemistry 49 (6), 2966-2972, 2001 | 252 | 2001 |
| Nutrient composition and antioxidant activity of 10 pepper (Capsicum annuun) varieties JL Guil-Guerrero, C Martínez-Guirado, M del Mar Rebolloso-Fuentes, ... European Food Research and Technology 224, 1-9, 2006 | 245 | 2006 |
| Functional properties of the biomass of three microalgal species JL Guil-Guerrero, R Navarro-Juárez, JC López-Martınez, ... Journal of food engineering 65 (4), 511-517, 2004 | 233 | 2004 |
| Nutritional and toxic factors in selected wild edible plants JL Guil, I Rodríguez-Garcí, E Torija Plant foods for human nutrition 51, 99-107, 1997 | 226 | 1997 |
| Insects as food: Enrichment of larvae of Hermetia illucens with omega 3 fatty acids by means of dietary modifications FG Barroso, MJ Sánchez-Muros, M Segura, E Morote, A Torres, R Ramos, ... Journal of Food Composition and Analysis 62, 8-13, 2017 | 208 | 2017 |
| Evaluation of the antioxidant activity of three microalgal species for use as dietary supplements and in the preservation of foods I Rodriguez-Garcia, JL Guil-Guerrero Food chemistry 108 (3), 1023-1026, 2008 | 207 | 2008 |
| Stearidonic acid (18:4n‐3): Metabolism, nutritional importance, medical uses and natural sources JL Guil-Guerrero European Journal of Lipid Science and Technology 109, 1226-1236, 2007 | 201 | 2007 |
| Mineral nutrient composition of edible wild plants JLG Guerrero, JJG Martınez, MET Isasa Journal of food composition and analysis 11 (4), 322-328, 1998 | 196 | 1998 |
| Antimicrobial activity of plant-food by-products: A review focusing on the tropics JL Guil-Guerrero, L Ramos, C Moreno, JC Zúñiga-Paredes, ... Livestock Science 189, 32-49, 2016 | 171 | 2016 |
| Identification of fatty acids in edible wild plants by gas chromatography JL Guil, ME Torija, JJ Giménez, I Rodriguez Journal of Chromatography A 719 (1), 229-235, 1996 | 171 | 1996 |
| Nutritional composition of Sonchus species (S asperL, S oleraceusL and S tenerrimusL) JL Guil‐Guerrero, A Giménez‐Giménez, I Rodríguez‐García, ... Journal of the Science of Food and Agriculture 76 (4), 628-632, 1998 | 159 | 1998 |
| Lipids classes, fatty acids and carotenes of the leaves of six edible wild plants JL Guil-Guerrero, I Rodríguez-García European Food Research and Technology 209, 313-316, 1999 | 152 | 1999 |
| Occurrence and characterization of oils rich in γ-linolenic acid: Part I: Echium seeds from Macaronesia JL Guil-Guerrero, F Gómez-Mercado, F Garcıa-Maroto, P Campra-Madrid Phytochemistry 53 (4), 451-456, 2000 | 138 | 2000 |
| Fatty acid profiles from forty-nine plant species that are potential new sources of γ-linolenic acid JL Guil-Guerrero, FF García Maroto, A Giménez Giménez Journal of the American Oil Chemists' Society 78, 677-684, 2001 | 122 | 2001 |
| Fatty acid profiles and cholesterol content of seven insect species assessed by several extraction systems RP Ramos-Bueno, MJ González-Fernández, MJ Sánchez-Muros-Lozano, ... European Food Research and Technology 242, 1471-1477, 2016 | 118 | 2016 |
| Oxalic acid and calcium determination in wild edible plants JL Guil, ME Torija, JJ Giménez, I Rodríguez-García, A Giménez Journal of Agricultural and Food Chemistry 44 (7), 1821-1823, 1996 | 118 | 1996 |
| BIOMASS NUTRIENT PROFILES OF THE MICROALGA PHAEODACTYLUM TRICORNUTUM MM Rebolloso‐Fuentes, A Navarro‐Pérez, JJ Ramos‐Miras, ... Journal of Food Biochemistry 25 (1), 57-76, 2001 | 107 | 2001 |