Articles avec mandats d'accès public - Richard IpsenEn savoir plus
Non disponibles : 14
Plasmin activity in UHT milk: Relationship between proteolysis, age gelation, and bitterness
VM Rauh, LB Johansen, R Ipsen, M Paulsson, LB Larsen, M Hammershøj
Journal of agricultural and food chemistry 62 (28), 6852-6860, 2014
Exigences : Danish Council for Technology and Innovation
Effect of exopolysaccharide-producing starter cultures and post-fermentation mechanical treatment on textural properties and microstructure of low fat yoghurt
L Zhang, DM Folkenberg, JM Amigo, R Ipsen
International Dairy Journal 53, 10-19, 2016
Exigences : Danish Council for Technology and Innovation, Danish Council for Strategic …
Partial replacement of whey proteins by rapeseed proteins in heat-induced gelled systems: Effect of pH
WN Ainis, C Ersch, R Ipsen
Food Hydrocolloids 77, 397-406, 2018
Exigences : Danish Council for Strategic Research
Protein lactosylation in UHT milk during storage measured by liquid chromatography–mass spectrometry and quantification of furosine
VM Rauh, LB Johansen, M Bakman, R Ipsen, M Paulsson, LB Larsen, ...
International Journal of Dairy Technology 68 (4), 486-494, 2015
Exigences : Danish Council for Technology and Innovation
The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein
G Koutina, CA Ray, R Lametsch, R Ipsen
International dairy journal 77, 10-18, 2018
Exigences : Danish Council for Strategic Research
Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase
EGP Stender, G Koutina, K Almdal, T Hassenkam, A Mackie, R Ipsen, ...
Food & function 9 (2), 797-805, 2018
Exigences : Danish Council for Strategic Research
Effect of alginate size, mannuronic/guluronic acid content and pH on particle size, thermodynamics and composition of complexes with β-lactoglobulin
EGP Stender, S Khan, R Ipsen, F Madsen, P Hägglund, M Abou Hachem, ...
Food Hydrocolloids 75, 157-163, 2018
Exigences : Danish Council for Strategic Research, Carlsberg Foundation DK
Contrasting assemblies of oppositely charged proteins
WN Ainis, A Boire, V Solé-Jamault, A Nicolas, S Bouhallab, R Ipsen
Langmuir 35 (30), 9923-9933, 2019
Exigences : Danish Council for Strategic Research
Beverage clouding agents: Review of principles and current manufacturing
L Stounbjerg, C Vestergaard, B Andreasen, R Ipsen
Food reviews international 34 (7), 613-638, 2018
Exigences : Innovation Fund Denmark
Further development of a method for visualisation of exopolysaccharides in yoghurt using fluorescent conjugates
L Zhang, DM Folkenberg, KB Qvist, R Ipsen
International Dairy Journal 46, 88-95, 2015
Exigences : Danish Council for Technology and Innovation, Danish Council for Strategic …
Inline UV-Vis spectroscopy to monitor and optimize cleaning-in-place (CIP) of whey filtration plants
THA Berg, N Ottosen, F van den Berg, R Ipsen
LWT 75, 164-170, 2017
Exigences : Innovation Fund Denmark
The effect of alginates on in vitro gastric digestion of particulated whey protein
G Koutina, E Ioannidi, BM Melo Nogueira, R Ipsen
International Journal of Dairy Technology 71 (2), 469-477, 2018
Exigences : Danish Council for Strategic Research
Tunable mixed micellization of β-casein in the presence of κ-casein
W Wijaya, S Khan, M Madsen, MS Møller, TAM Rovers, TC Jæger, ...
Food Hydrocolloids 113, 106459, 2021
Exigences : Danish Council for Independent Research, Carlsberg Foundation DK
Using surface plasmon resonance technology to screen interactions between exopolysaccharides and milk proteins
LN Babol, B Svensson, R Ipsen
Food Biophysics 6, 468-473, 2011
Exigences : Swedish Research Council for Environment, Agricultural Sciences and Spatial …
Disponibles quelque part : 13
Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps
TK Thorning, HC Bertram, JP Bonjour, L De Groot, D Dupont, E Feeney, ...
The American journal of clinical nutrition 105 (5), 1033-1045, 2017
Exigences : Danish National Research Foundation, Swedish Research Council for …
Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion
VM Rauh, A Sundgren, M Bakman, R Ipsen, M Paulsson, LB Larsen, ...
International Dairy Journal 38 (2), 199-207, 2014
Exigences : Danish Council for Technology and Innovation
Stability of whippable oil-in-water emulsions: Effect of monoglycerides on crystallization of palm kernel oil
MB Munk, AG Marangoni, HK Ludvigsen, V Norn, JC Knudsen, J Risbo, ...
Food Research International 54 (2), 1738-1745, 2013
Exigences : Danish Council for Technology and Innovation
Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders
DF da Silva, C Hirschberg, L Ahrné, AB Hougaard, R Ipsen
Journal of food engineering 237, 215-225, 2018
Exigences : Innovation Fund Denmark
Revealing the Dimeric Crystal and Solution Structure of β-Lactoglobulin at pH 4 and Its pH and Salt Dependent Monomer–Dimer Equilibrium
S Khan, R Ipsen, K Almdal, B Svensson, P Harris
Biomacromolecules 19 (7), 2905-2912, 2018
Exigences : Danish Council for Technology and Innovation, Danish Council for Independent …
Rheological and water holding alterations in mixed gels prepared from whey proteins and rapeseed proteins
WN Ainis, C Ersch, C Farinet, Q Yang, ZJ Glover, R Ipsen
Food Hydrocolloids 87, 723-733, 2019
Exigences : Danish Council for Strategic Research
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