| Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting GA Soteriou, MC Kyriacou, AS Siomos, D Gerasopoulos Food chemistry 165, 282-289, 2014 | 182 | 2014 |
| Vegetable quality and productivity as influenced by growing medium: a review. M Olle, M Ngouajio, A Siomos | 178 | 2012 |
| Postharvest CO2 and ethylene production and quality of rocket (Eruca sativa Mill.) leaves as affected by leaf age and storage temperature A Koukounaras, AS Siomos, E Sfakiotakis Postharvest Biology and Technology 46 (2), 167-173, 2007 | 137 | 2007 |
| Configuration of watermelon fruit quality in response to rootstock‐mediated harvest maturity and postharvest storage MC Kyriacou, GA Soteriou, Y Rouphael, AS Siomos, D Gerasopoulos Journal of the Science of Food and Agriculture 96 (7), 2400-2409, 2016 | 111 | 2016 |
| Modified atmosphere packaging of white asparagus spears: composition, color and textural quality responses to temperature and light AS Siomos, EM Sfakiotakis, CC Dogras Scientia Horticulturae 84 (1-2), 1-13, 2000 | 90 | 2000 |
| Melatonin and resveratrol reverse the toxic effect of high boron (B) and modulate biochemical parameters in pepper plants (Capsicum annuum L.) E Sarafi, P Tsouvaltzis, C Chatzissavvidis, A Siomos, I Therios Plant Physiology and Biochemistry 112, 173-182, 2017 | 82 | 2017 |
| Effect of root and foliar application of amino acids on the growth and yield of greenhouse tomato in different fertilization levels. A Koukounaras, P Tsouvaltzis, AS Siomos | 81 | 2013 |
| Effect of leek and onion on processing and quality characteristics of Greek traditional sausages GA Fista, JG Bloukas, AS Siomos Meat science 68 (2), 163-172, 2004 | 81 | 2004 |
| Assessing the salinity effects on mineral composition and nutritional quality of green and red “baby” lettuce D Neocleous, A Koukounaras, AS Siomos, M Vasilakakis Journal of Food Quality 37 (1), 1-8, 2014 | 80 | 2014 |
| 1-Methylcyclopropene prevents ethylene induced yellowing of rocket leaves A Koukounaras, AS Siomos, E Sfakiotakis Postharvest Biology and Technology 41 (1), 109-111, 2006 | 78 | 2006 |
| Impact of heat treatment on ethylene production and yellowing of modified atmosphere packaged rocket leaves A Koukounaras, AS Siomos, E Sfakiotakis Postharvest Biology and Technology 54 (3), 172-176, 2009 | 77 | 2009 |
| Application of amino acids improves lettuce crop uniformity and inhibits nitrate accumulation induced by the supplemental inorganic nitrogen fertilization. P Tsouvaltzis, A Koukounaras, AS Siomos International Journal of Agriculture & Biology 16 (5), 2014 | 72 | 2014 |
| Analysis of energy flow and greenhouse gas emissions in organic, integrated and conventional cultivation of white asparagus by PCA and HCA: cases in Greece P Zafiriou, AP Mamolos, GC Menexes, AS Siomos, CA Tsatsarelis, ... Journal of Cleaner Production 29, 20-27, 2012 | 65 | 2012 |
| Effects of genetic, pre-and post-harvest factors on phenolic content and antioxidant capacity of white asparagus spears E Papoulias, AS Siomos, A Koukounaras, D Gerasopoulos, E Kazakis International journal of molecular sciences 10 (12), 5370-5380, 2009 | 62 | 2009 |
| Nitrates in vegetables produced in Greece AS Siomos, CC Dogras Journal of vegetable crop production 5 (2), 3-13, 2000 | 55 | 2000 |
| Effects of heat treatment on atmospheric composition and color of peeled white asparagus in modified atmosphere packaging AS Siomos, D Gerasopoulos, P Tsouvaltzis, A Koukounaras Innovative food science & emerging technologies 11 (1), 118-122, 2010 | 51 | 2010 |
| Effects of base removal and heat treatment on visual and nutritional quality of minimally processed leeks P Tsouvaltzis, D Gerasopoulos, AS Siomos Postharvest Biology and Technology 43 (1), 158-164, 2007 | 50 | 2007 |
| Biochemical and histological contributions to textural changes in watermelon fruit modulated by grafting GA Soteriou, AS Siomos, D Gerasopoulos, Y Rouphael, S Georgiadou, ... Food Chemistry 237, 133-140, 2017 | 45 | 2017 |
| Quality and composition of lettuce (cv.'Plenty') grown in soil and soilless culture. AS Siomos, G Beis, PP Papadopoulou, P Nasi, I Kaberidou, ... | 45 | 2001 |
| Ascorbic acid, soluble solids and dry matter content in sweet pepper fruit: change during ripening ND Niklis, AS Siomos, EM Sfakiotakis Journal of Vegetable Crop Production 8 (1), 41-51, 2002 | 42 | 2002 |
