| Mold spoilage of bread. The problem and some solutions JD Legan International Biodeterioration & Biodegradation 32 (1-3), 33-53, 1992 | 354 | 1992 |
| Modelling the growth, survival and death of microorganisms in foods: the UK Food Micromodel approach PJ McClure, CW Blackburn, MB Cole, PS Curtis, JE Jones, JD Legan, ... International journal of food microbiology 23 (3-4), 265-275, 1994 | 215 | 1994 |
| Effect of Challenge Temperature and Solute Type on Heat Tolerance of Salmonella Serovars at Low Water Activity KL Mattick, F Jørgensen, P Wang, J Pound, MH Vandeven, LR Ward, ... Applied and environmental microbiology 67 (9), 4128-4136, 2001 | 210 | 2001 |
| Survival and Filamentation of Salmonella entericaSerovar Enteritidis PT4 and Salmonella enterica Serovar Typhimurium DT104 at Low Water Activity KL Mattick, F Jørgensen, JD Legan, MB Cole, J Porter, HM Lappin-Scott, ... Applied and environmental microbiology 66 (4), 1274-1279, 2000 | 198 | 2000 |
| Yeast spoilage of bakery products and ingredients JD Legan, PA Voysey Journal of Applied Bacteriology 70 (5), 361-371, 1991 | 168 | 1991 |
| Habituation of Salmonella spp. at Reduced Water Activity and Its Effect on Heat Tolerance KL Mattick, F Jørgensen, JD Legan, HM Lappin-Scott, TJ Humphrey Applied and Environmental Microbiology 66 (11), 4921-4925, 2000 | 145 | 2000 |
| Staphylococcus aureus Growth Boundaries: Moving towards Mechanistic Predictive Models Based on Solute-Specific Effects CM Stewart, MB Cole, JD Legan, L Slade, MH Vandeven, DW Schaffner Applied and environmental microbiology 68 (4), 1864-1871, 2002 | 139 | 2002 |
| Evaluating the impact of thermal and pressure treatment in preserving textural quality of selected foods LT Nguyen, A Tay, VM Balasubramaniam, JD Legan, EJ Turek, R Gupta LWT-Food Science and Technology 43 (3), 525-534, 2010 | 115 | 2010 |
| Big Data and the Future of R&D Management: The rise of big data and big data analytics will have significant implications for R&D and innovation management in the next decade. M Blackburn, J Alexander, JD Legan, D Klabjan Research-Technology Management 60 (5), 43-51, 2017 | 102 | 2017 |
| Determination of the Monod substrate saturation constant for microbial growth JD Owens, JD Legan FEMS Microbiology Reviews 3 (4), 419-432, 1987 | 96 | 1987 |
| Determining the concentration of microorganisms controlled by attributes sampling plans JD Legan, MH Vandeven, S Dahms, MB Cole Food control 12 (3), 137-147, 2001 | 95 | 2001 |
| Calculating Salmonella inactivation in nonisothermal heat treatments from isothermal nonlinear survival curves KL Mattick, JD Legan, TJ Humphrey, M Peleg Journal of Food Protection 64 (5), 606-613, 2001 | 90 | 2001 |
| Modeling the growth boundary of Listeria monocytogenes in ready-to-eat cooked meat products as a function of the product salt, moisture, potassium lactate, and sodium diacetate … JD Legan, DL Seman, AL Milkowski, JA Hirschey, MH Vandeven Journal of food protection 67 (10), 2195-2204, 2004 | 66 | 2004 |
| Kinetics of Bacillus cereus spore inactivation in cooked rice by combined pressure–heat treatment H Daryaei, VM Balasubramaniam, JD Legan Journal of food protection 76 (4), 616-623, 2013 | 58 | 2013 |
| The boundary for growth of Zygosaccharomyces bailii in acidified products described by models for time to growth and probability of growth P Jenkins, PG Poulos, MB Cole, MH Vandeven, JD Legan Journal of food protection 63 (2), 222-230, 2000 | 53 | 2000 |
| Modeling the growth boundary of Staphylococcus aureus for risk assessment purposes CM Stewart, MB Cole, JD Legan, L Slade, MH Vandeven, DW Schaffner Journal of Food Protection 64 (1), 51-57, 2001 | 44 | 2001 |
| In Encyclopedia of Food Microbiology PA Voysey, JD Legan, KR Richard Elsevier, 1999 | 30 | 1999 |
| Cereals and cereal products JD Legan The microbiological safety and quality of food 1, 759-783, 2000 | 28 | 2000 |
| Solute‐specific effects of osmotic stress on Staphylococcus aureus CM Stewart, MB Cole, JD Legan, L Slade, DW Schaffner Journal of Applied Microbiology 98 (1), 193-202, 2005 | 27 | 2005 |
| Modelling the growth, survival and death of bacterial pathogens in foods D Legan, M Vandeven, C Stewart, M Cole Foodborne pathogens: hazards, risk and control. Woodhead Publishing …, 2002 | 27 | 2002 |
Karen MattickProfessor of Medical Education, University of ExeterAdresse e-mail validée de exeter.ac.uk