Ulrich Kulozik

Ulrich Kulozik

Technical University of Munich
Adresse e-mail validée de tum.de
Cité 15119 fois
Membrane technology Structuring foods Drying technology Protein fractionation Dairy and plant proteins
Khanitta Ruttarattanamongkol

Khanitta Ruttarattanamongkol

Associate Professor of Food Science and Technology, Naresuan University
Adresse e-mail validée de nu.ac.th
Cité 1138 fois
Protein fractionation Peptides Extrusion Edible insect protein Supercritical fluid extrusion and
Aysun Yücetepe

Aysun Yücetepe

Associate Professor, Department of Food Engineering,Aksaray University
Adresse e-mail validée de aksaray.edu.tr
Cité 676 fois
proteins protein fractionation phenolics bioaccessibility encapsulation
Adilson Roberto Locali-Pereira

Adilson Roberto Locali-Pereira

Post-doctoral researcher, ITQB NOVA
Adresse e-mail validée de unesp.br
Cité 164 fois
Food Science Microencapsulation Plant-based proteins Protein fractionation