| Polycyclic aromatic hydrocarbons (PAHs) biodegradation potential and diversity of microbial consortia enriched from tsunami sediments in Miyagi, Japan HP Bacosa, C Inoue Journal of hazardous materials 283, 689-697, 2015 | 251 | 2015 |
| Changes during the weathering of polyolefins G Grause, MF Chien, C Inoue Polymer degradation and stability 181, 109364, 2020 | 172 | 2020 |
| Bioleaching of chalcopyrite with thermophiles: temperature–pH–ORP dependence J Vilcáez, K Suto, C Inoue International Journal of Mineral Processing 88 (1-2), 37-44, 2008 | 146 | 2008 |
| Preferential degradation of aromatic hydrocarbons in kerosene by a microbial consortium H Bacosa, K Suto, C Inoue International Biodeterioration & Biodegradation 64 (8), 702-710, 2010 | 113 | 2010 |
| Bacterial community dynamics during the preferential degradation of aromatic hydrocarbons by a microbial consortium HP Bacosa, K Suto, C Inoue International Biodeterioration & Biodegradation 74, 109-115, 2012 | 112 | 2012 |
| Developing rubrics to assess the reading-into-writing skills: A case study S Chan, C Inoue, L Taylor Assessing writing 26, 20-37, 2015 | 110 | 2015 |
| Molecular cloning of the gene encoding Thiobacillus ferrooxidans Fe (II) oxidase. High homology of the gene product with HiPIP. T Kusano, T Takeshima, K Sugawara, C Inoue, T Shiratori, T Yano, ... Journal of Biological Chemistry 267 (16), 11242-11247, 1992 | 103 | 1992 |
| Novel Cysteine-Rich Peptides from Digitaria ciliaris and Oryza sativa Enhance Tolerance to Cadmium by Limiting its Cellular Accumulation M Kuramata, S Masuya, Y Takahashi, E Kitagawa, C Inoue, S Ishikawa, ... Plant and cell physiology 50 (1), 106-117, 2009 | 100 | 2009 |
| Effect of pH reduction and ferric ion addition on the leaching of chalcopyrite at thermophilic temperatures J Vilcáez, R Yamada, C Inoue Hydrometallurgy 96 (1-2), 62-71, 2009 | 91 | 2009 |
| Trichloroethylene transformation by natural mineral pyrite: the deciding role of oxygen HT Pham, M Kitsuneduka, J Hara, K Suto, C Inoue Environmental science & technology 42 (19), 7470-7475, 2008 | 90 | 2008 |
| Constitutive synthesis of a transport function encoded by the Thiobacillus ferrooxidans merC gene cloned in Escherichia coli T Kusano, GY Ji, C Inoue, S Silver Journal of bacteriology 172 (5), 2688-2692, 1990 | 89 | 1990 |
| The merR regulatory gene in Thiobacillus ferrooxidans is spaced apart from the mer structural genes C Inoue, K Sugawara, T Kusano Molecular microbiology 5 (11), 2707-2718, 1991 | 87 | 1991 |
| Separation of microplastic from soil by centrifugation and its application to agricultural soil G Grause, Y Kuniyasu, MF Chien, C Inoue Chemosphere 288, 132654, 2022 | 86 | 2022 |
| Evidence for two sets of structural genes coding for ribulose bisphosphate carboxylase in Thiobacillus ferrooxidans T Kusano, T Takeshima, C Inoue, K Sugawara Journal of bacteriology 173 (22), 7313-7323, 1991 | 83 | 1991 |
| Nucleotide sequence of the Thiobacillus ferrooxidans chromosomal gene encoding mercuric reductase C Inoue, K Sugawara, T Shiratori, T Kusano, Y Kitagawa Gene 84 (1), 47-54, 1989 | 80 | 1989 |
| Cloning and expression of Thiobacillus ferrooxidans mercury ion resistance genes in Escherichia coli T Shiratori, C Inoue, K Sugawara, T Kusano, Y Kitagawa Journal of bacteriology 171 (6), 3458-3464, 1989 | 78 | 1989 |
| Generation of mercury-hyperaccumulating plants through transgenic expression of the bacterial mercury membrane transport protein MerC Y Sasaki, T Hayakawa, C Inoue, A Miyazaki, S Silver, T Kusano Transgenic research 15, 615-625, 2006 | 75 | 2006 |
| Electrotransformation of Thiobacillus ferrooxidans with plasmids containing a mer determinant T Kusano, K Sugawara, C Inoue, T Takeshima, M Numata, T Shiratori Journal of bacteriology 174 (20), 6617-6623, 1992 | 75 | 1992 |
| The dielectric property of soybean oil in deep‐fat frying and the effect of frequency C Inoue, Y Hagura, M Ishikawa, K Suzuki Journal of food science 67 (3), 1126-1129, 2002 | 72 | 2002 |
| Glass transition of tuna flesh at low temperature and effects of salt and moisture C Inoue, M Ishikawa Journal of Food Science 62 (3), 496-499, 1997 | 71 | 1997 |
