| Polifenoles: propiedades antioxidantes y toxicológicas E Valencia-Avilés, I Ignacio-Figueroa, E Sosa-Martínez, ... Revista de la Facultad de Ciencias Químicas, 15-29, 2017 | 90 | 2017 |
| Antioxidant Properties of Polyphenolic Extracts from Quercus Laurina, Quercus Crassifolia, and Quercus Scytophylla Bark E Valencia-Avilés, ME García-Pérez, MG Garnica-Romo, ... Antioxidants 7 (7), 81, 2018 | 36 | 2018 |
| Investigation of the Antibacterial Activity and Subacute Toxicity of a Quercus crassifolia Polyphenolic Bark Extract for its Potential Use in Functional Foods E Valencia‐Avilés, HE Martínez‐Flores, M García‐Pérez, ... Journal of Food Science 84 (7), 1692-1702, 2019 | 22 | 2019 |
| Polyphenols: Antioxidant and toxicological properties E Valencia-Avilés, I Ignacio-Figueroa, E Sosa-Martínez, ... Rev. la Fac. Ciencias Químicas 16, 15-29, 2017 | 19 | 2017 |
| Automatic counting of fungiform papillae by shape using cross- correlation ERS Eréndira Valencia, HomeroV. Ríos, Iñigo Verdalet, JesúsHernández ... ComputersinBiologyandMedicine 76 (2016), 168–172, 2016 | 9* | 2016 |
| Chemical composition, physicochemical evaluation and sensory analysis of yogurt added with extract of polyphenolic compounds from Quercus crassifolia oak bark E Valencia-Avilés, ME García-Pérez, MG Garnica-Romo, ... Functional Foods in Health and Disease 12 (9), 502-517, 2022 | 6 | 2022 |
| Antioxidant properties of polyphenolic extracts from Quercus laurina, Quercus crassifolia, and Quercus scytophylla bark. Antioxidants, 7 (7) E Valencia-Avilés, M García-Pérez, MG Garnica-Romo, ... | 6 | 2018 |
| Recognition of fungiform papillae in tongue images HV Ríos, E Valencia, FM Montes, A Marín, E Silva, R Herrera CONIELECOMP 2012, 22nd International Conference on Electrical Communications …, 2012 | 3 | 2012 |
| Flavonoids from Quercus Genus: Applications in Melasma and Psoriasis ME García-Pérez Chemistry of Lignocellulosics: Current Trends, 253, 2018 | | 2018 |
| Aplicación de técnicas de inteligencia artificial en la asociación de características físicas de lenguas y sensibilidad a compuestos amargos en la evaluación sensorial de un … E Valencia Avilés, ER Silva Hernández, H Ríos Figueroa | | 2013 |
