| COMSOL Multiphysics model for continuous flow microwave heating of liquids D Salvi, D Boldor, GM Aita, CM Sabliov Journal of food engineering 104 (3), 422-429, 2011 | 175 | 2011 |
| Enzyme hydrolysis and ethanol fermentation of dilute ammonia pretreated energy cane GA Aita, DA Salvi, MS Walker Bioresource Technology 102 (6), 4444-4448, 2011 | 127 | 2011 |
| Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochromis niloticus) by-product protein hydrolysates AK Hemker, LT Nguyen, M Karwe, D Salvi Lwt 122, 109003, 2020 | 94 | 2020 |
| Ethanol production from sorghum by a dilute ammonia pretreatment DA Salvi, GM Aita, D Robert, V Bazan Journal of industrial microbiology & biotechnology 37 (1), 27-34, 2010 | 93 | 2010 |
| Numerical modeling of continuous flow microwave heating: a critical comparison of COMSOL and ANSYS D Salvi, D Boldor, J Ortego, GM Aita, CM Sabliov Journal of Microwave Power and Electromagnetic Energy 44 (4), 187-197, 2010 | 90 | 2010 |
| Dilute ammonia pretreatment of sorghum and its effectiveness on enzyme hydrolysis and ethanol fermentation DA Salvi, GM Aita, D Robert, V Bazan Applied biochemistry and biotechnology 161, 67-74, 2010 | 69 | 2010 |
| Characterization of microbial inactivation using plasma-activated water and plasma-activated acidified buffer I Joshi, D Salvi, DW Schaffner, MV Karwe Journal of food protection 81 (9), 1472-1480, 2018 | 66 | 2018 |
| Evaluation of plasma-activated water (PAW) as a novel disinfectant: Effectiveness on Escherichia coli and Listeria innocua, physicochemical properties, and storage stability Q Wang, D Salvi Lwt 149, 111847, 2021 | 62 | 2021 |
| Experimental study of the effect of dielectric and physical properties on temperature distribution in fluids during continuous flow microwave heating D Salvi, J Ortego, C Arauz, CM Sabliov, D Boldor Journal of food engineering 93 (2), 149-157, 2009 | 60 | 2009 |
| Recent progress in the application of plasma-activated water (PAW) for food decontamination Q Wang, D Salvi Current Opinion in Food Science 42, 51-60, 2021 | 46 | 2021 |
| High frequency electromagnetism, heat transfer and fluid flow coupling in ANSYS multiphysics C M. Sabliov, DA Salvi, D Boldor Journal of Microwave Power and Electromagnetic Energy 41 (4), 5-17, 2006 | 46 | 2006 |
| High‐pressure enhanced infusion: influence of process parameters S Mahadevan, N Nitin, D Salvi, MV Karwe Journal of Food Process Engineering 38 (6), 601-612, 2015 | 26 | 2015 |
| Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation K Huang, Y Tian, J Tan, D Salvi, M Karwe, N Nitin Postharvest Biology and Technology 168, 111283, 2020 | 23 | 2020 |
| Effect of surface roughness in model and fresh fruit systems on microbial inactivation efficacy of cold atmospheric pressure plasma S Bhide, D Salvi, DW Schaffner, MV Karwe Journal of food protection 80 (8), 1337-1346, 2017 | 22 | 2017 |
| Effect of temperature abuse on frozen army rations. Part 1: Developing a heat transfer numerical model based on thermo-physical properties of food JS Karthikeyan, KM Desai, D Salvi, R Bruins, MV Karwe Food research international 76, 595-604, 2015 | 22 | 2015 |
| Cold plasma from flexible and conformable paper-based electrodes for fresh produce sanitation: Evaluation of microbial inactivation and quality changes Q Wang, RK Pal, HW Yen, SP Naik, MK Orzeszko, A Mazzeo, D Salvi Food Control 137, 108915, 2022 | 21 | 2022 |
| Influence of Exposure Time, Shear Stress, and Surfactants on Detachment of Escherichia coli O157:H7 from Fresh Lettuce Leaf Surfaces During Washing Process K Huang, Y Tian, D Salvi, M Karwe, N Nitin Food and bioprocess technology 11, 621-633, 2018 | 20 | 2018 |
| Numerical and experimental analysis of continuous microwave heating of ballast water as preventive treatment for introduction of invasive species. DA Salvi, D Boldor, CM Sabliov, KA Rusch Journal of Marine Environmental Engineering 9 (1), 2007 | 20 | 2007 |
| Effect of bolus viscosity on carbohydrate digestion and glucose absorption processes: An in vitro study JS Karthikeyan, D Salvi, MG Corradini, RD Ludescher, MV Karwe Physics of Fluids 31 (11), 2019 | 18 | 2019 |
| Optimization of plasma-activated water and validation of a potential surrogate for Salmonella for future egg washing processes U Shah, Q Wang, S Kathariou, D Salvi Journal of Food Protection 86 (1), 100029, 2023 | 17 | 2023 |
Mukund V. KarweRutgers Universityایمیل تأیید شده در rutgers.edu