مقالههای دارای تعهدات انتشار عمومی - Ana Cristina Ramosبیشتر بدانید
جای دیگری دردسترس است: ۶
Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue
R Guilherme, N Rodrigues, ÍMG Marx, LG Dias, ACA Veloso, AC Ramos, ...
Microchemical Journal 157, 105034, 2020
تعهدات: Fundação para a Ciência e a Tecnologia, Portugal
Influence of air-drying conditions on quality, bioactive composition and sensorial attributes of sweet potato chips
EM Gonçalves, N Pereira, M Silva, N Alvarenga, AC Ramos, C Alegria, ...
Foods 12 (6), 1198, 2023
تعهدات: Fundação para a Ciência e a Tecnologia, Portugal
An optimized method for mass rearing the tiger-fly, Coenosia attenuata (Diptera: Muscidae).
J Martins, C Mateus, AC Ramos, E Figueiredo
European Journal of Entomology 112 (3), 2015
تعهدات: Fundação para a Ciência e a Tecnologia, Portugal
Valorisation of wasted immature tomato to innovative fermented functional foods
N Pereira, M Farrokhi, M Vida, M Lageiro, AC Ramos, MC Vieira, ...
Foods 12 (7), 1532, 2023
تعهدات: US Department of Energy, Fundação para a Ciência e a Tecnologia, Portugal
Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach
M Silva, AC Ramos, FJ Lidon, FH Reboredo, EM Gonçalves
Foods 13 (10), 1464, 2024
تعهدات: Fundação para a Ciência e a Tecnologia, Portugal
Discrimination of sweet Cherry cultivars based on electronic tongue potentiometric fingerprints
I Rodrigues, N Rodrigues, ÍMG Marx, ACA Veloso, AC Ramos, JA Pereira, ...
Applied Sciences 10 (20), 7053, 2020
تعهدات: Fundação para a Ciência e a Tecnologia, Portugal
اطلاعات انتشارات و تأمین بودجه بهطورخودکار توسط برنامه رایانهای تعیین میشود.