| Optimisation of the microwave-assisted extraction of pigments from paprika (Capsicum annuum L.) powders GAC Kiss, E Forgács, T Cserháti, T Mota, H Morais, A Ramos Journal of chromatography A 889 (1-2), 41-49, 2000 | 181 | 2000 |
| Note. Production of shiitake mushroom (Lentinus edodes) on lignocellulosic residues/Nota. Cultivo del hongo shiitake (Lentinus edodes) en residuos lignocelulósicos MH Morais, AC Ramos, N Matos, EJS Oliveira Food science and technology international 6 (2), 123-128, 2000 | 112 | 2000 |
| Effects of gamma radiation on raspberries: Safety and quality issues SC Verde, MJ Trigo, MB Sousa, A Ferreira, AC Ramos, I Nunes, ... Journal of Toxicology and Environmental Health, Part A 76 (4-5), 291-303, 2013 | 82 | 2013 |
| Effects of fluorescent light and vacuum packaging on the rate of decomposition of pigments in paprika (Capsicum annuum) powder determined by reversed-phase high-performance … H Morais, AC Ramos, T Cserháti, E Forgács Journal of Chromatography A 936 (1-2), 139-144, 2001 | 41 | 2001 |
| Quality maintenance improvement of Pleurotus ostreatus mushrooms by modified atmosphere packaging M Sapata, A Ramos, A Ferreira, L Andrada, M Candeias Acta Scientiarum Polonorum Technologia Alimentaria 8 (2), 53-60, 2009 | 28 | 2009 |
| Separation and quantitation of colour pigments of chili powder (Capsicum frutescens) by high-performance liquid chromatography–diode array detection T Cserháti, E Forgács, MH Morais, T Mota, A Ramos Journal of chromatography A 896 (1-2), 69-73, 2000 | 27 | 2000 |
| Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue R Guilherme, N Rodrigues, ÍMG Marx, LG Dias, ACA Veloso, AC Ramos, ... Microchemical Journal 157, 105034, 2020 | 18 | 2020 |
| Les céramiques communes du VIè s. du complexe industriel de salaisons de poissons de Lagos (Portugal) AC Ramos, T Laço, RR Almeida, C Viegas LRCW 2. Late Roman Coarse Wares, Cooking Wares and Amphorae in the …, 2007 | 18 | 2007 |
| Profiling of colour pigments of chili powders of different origin by high-performance liquid chromatography A Kósa, T Cserháti, E Forgács, H Morais, T Mota, AC Ramos Journal of Chromatography A 915 (1-2), 149-154, 2001 | 15 | 2001 |
| Influence of air-drying conditions on quality, bioactive composition and sensorial attributes of sweet potato chips EM Gonçalves, N Pereira, M Silva, N Alvarenga, AC Ramos, C Alegria, ... Foods 12 (6), 1198, 2023 | 14 | 2023 |
| Load carrying capacity of partially encased columns for different fire ratings A Fellouh, N Benlakehal, P Piloto, A Ramos, LÃ Mesquita Fire Research 1 (1), 2017 | 14 | 2017 |
| An optimized method for mass rearing the tiger-fly, Coenosia attenuata (Diptera: Muscidae). J Martins, C Mateus, AC Ramos, E Figueiredo European Journal of Entomology 112 (3), 2015 | 12 | 2015 |
| Effect of reduced glutathione on the stability of pigments in paprika powders studied by multiwavelength spectrometry and high-performance liquid chromatography T Cserháti, E Forgács, Y Darwish, H Morais, T Mota, AC Ramos Journal of Chromatography A 949 (1-2), 269-273, 2002 | 12 | 2002 |
| TLC-FTIR of color pigments of chestnut sawdust T Cserhati, E Forgacs, MH Morais, AC Ramos Journal of liquid chromatography & related technologies 24 (10), 1435-1445, 2001 | 12 | 2001 |
| Cogumelos, produção, transformação e comercialização AC Ramos, MH Machado, MM Sapata, MJ Bastidas Editora: PUBLINDUSTRIA, 2015 | 11 | 2015 |
| Effect of the Composition of Culture Media on the Laccase Production of Lentinus edodes Strains H Morais, AC Ramos, T Cserháti, E Forgács, Y Darswish, Z Illés Acta biotechnologica 21 (4), 307-320, 2001 | 11 | 2001 |
| Valorisation of wasted immature tomato to innovative fermented functional foods N Pereira, M Farrokhi, M Vida, M Lageiro, AC Ramos, MC Vieira, ... Foods 12 (7), 1532, 2023 | 8 | 2023 |
| Cultura de Cogumelos do género Pleurotus AC Ramos, MM Sapata, M Candeias, E Figueiredo, ML Gomes 12º Congresso do Algarve, Tavira, 391-398, 2004 | 7 | 2004 |
| Comparação de dois sistemas de produção de morango, em substrato e em solo, tendo em vista a obtenção de frutos no outono M da Graça Palha, JC Campo, MB Sousa, AC Ramos, MC Serrano, ... VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y …, 2014 | 6 | 2014 |
| Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach M Silva, AC Ramos, FJ Lidon, FH Reboredo, EM Gonçalves Foods 13 (10), 1464, 2024 | 5 | 2024 |
