| Phenolic compounds LA De La Rosa, JO Moreno-Escamilla, J Rodrigo-García, ... Postharvest physiology and biochemistry of fruits and vegetables, 253-271, 2019 | 469 | 2019 |
| Phenolic compounds: their journey after intake GR Velderrain-Rodríguez, H Palafox-Carlos, A Wall-Medrano, ... Food & function 5 (2), 189-197, 2014 | 463 | 2014 |
| Antioxidant activity of fresh and processed Jalapeno and Serrano peppers E Alvarez-Parrilla, LA de la Rosa, R Amarowicz, F Shahidi Journal of Agricultural and food Chemistry 59 (1), 163-173, 2011 | 376 | 2011 |
| Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion AE Quirós-Sauceda, H Palafox-Carlos, SG Sáyago-Ayerdi, ... Food & function 5 (6), 1063-1072, 2014 | 343 | 2014 |
| Fruit and vegetable phytochemicals: chemistry, nutritional value and stability LA de la Rosa, E Alvarez-Parrilla, GA González-Aguilar John Wiley & Sons, 2009 | 306 | 2009 |
| Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects FJ Olivas-Aguirre, J Rodrigo-García, NR Martínez-Ruiz, ... Molecules 21 (9), 1264, 2016 | 303 | 2016 |
| High relative humidity in‐package of fresh‐cut fruits and vegetables: Advantage or disadvantage considering microbiological problems and antimicrobial delivering systems? JF Ayala‐Zavala, L Del‐Toro‐Sánchez, E Alvarez‐Parrilla, ... Journal of Food Science 73 (4), R41-R47, 2008 | 259 | 2008 |
| Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions AI Martinez-Gonzalez, ÁG Díaz-Sánchez, LA de la Rosa, ... Molecules 22 (4), 669, 2017 | 258 | 2017 |
| Structural stability and viability of microencapsulated probiotic bacteria: a review RI Corona‐Hernandez, E Álvarez‐Parrilla, J Lizardi‐Mendoza, ... Comprehensive Reviews in Food Science and Food Safety 12 (6), 614-628, 2013 | 232 | 2013 |
| Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin JF Ayala-Zavala, H Soto-Valdez, A González-León, E Álvarez-Parrilla, ... Journal of Inclusion Phenomena and Macrocyclic Chemistry 60, 359-368, 2008 | 228 | 2008 |
| Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis) LA de la Rosa, E Alvarez-Parrilla, F Shahidi Journal of Agricultural and Food Chemistry 59 (1), 152-162, 2011 | 225 | 2011 |
| Physiological and biochemical changes of different fresh-cut mango cultivars stored at 5 C GA Gonzalez-Aguilar, J Celis, RR Sotelo-Mundo, LA De La Rosa, ... International Journal of Food Science and Technology 43 (1), 91-101, 2008 | 175 | 2008 |
| In vitro inhibition of pancreatic lipase by polyphenols: a kinetic, fluorescence spectroscopy and molecular docking study. AI Martinez-Gonzalez, E Alvarez-Parrilla, ÁG Díaz-Sánchez, LA Rosa, ... | 174 | 2017 |
| Controlled release of antifungal volatiles of thyme essential oil from β-cyclodextrin capsules CL Del Toro-Sánchez, JF Ayala-Zavala, L Machi, H Santacruz, ... Journal of inclusion phenomena and macrocyclic chemistry 67, 431-441, 2010 | 174 | 2010 |
| Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR) AI Martinez-Gonzalez, ÁG Díaz-Sánchez, LA De La Rosa, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 206, 437-447, 2019 | 165 | 2019 |
| Preserving quality of fresh-cut products using safe technologies GA González-Aguilar, JF Ayala-Zavala, GI Olivas, LA De la Rosa, ... Journal für Verbraucherschutz und Lebensmittelsicherheit 5, 65-72, 2010 | 156 | 2010 |
| Cerium oxide nanoparticles alter the antioxidant capacity but do not impact tuber ionome in Raphanus sativus (L) B Corral-Diaz, JR Peralta-Videa, E Alvarez-Parrilla, J Rodrigo-García, ... Plant Physiology and Biochemistry 84, 277-285, 2014 | 152 | 2014 |
| Complexation of Apple Antioxidants: Chlorogenic Acid, Quercetin and Rutin by β-Cyclodextrin (β-CD) E Alvarez-Parrilla, LADL Rosa, F Torres-Rivas, J Rodrigo-Garcia, ... Journal of inclusion phenomena and macrocyclic chemistry 53, 121-129, 2005 | 140 | 2005 |
| Compuestos polifenólicos y capacidad antioxidante de especias típicas consumidas en México G Mercado-Mercado, L Rosa Carrillo, A Wall-Medrano, JA López Díaz, ... Nutrición hospitalaria 28 (1), 36-46, 2013 | 137 | 2013 |
| Bioactive compounds in fruits: health benefits and effect of storage conditions G González-Aguilar, RM Robles-Sánchez, MA Martínez-Téllez, GI Olivas, ... Stewart Postharvest Review 4 (3), 1-10, 2008 | 135 | 2008 |
Laura A. de la RosaUACJایمیل تأیید شده در uacj.mx