| Total phenolic contents and antioxidant activities of pomegranate peel, seed, leaf and flower W Elfalleh, H Hannachi, N Tlili, Y Yahia, N Nasri, A Ferchichi Journal of Medicinal Plants Research 6 (32), 4724-4730, 2012 | 464 | 2012 |
| Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate (Punica granatum) Fruits W Elfalleh, N Tlili, N Nasri, Y Yahia, H Hannachi, N Chaira, M Ying, ... Journal of food science 76 (5), C707-C713, 2011 | 296 | 2011 |
| Chemical and aroma volatile compositions of date palm (Phoenix dactylifera L.) fruits at three maturation stages F Guido, SE Behija, I Manel, Z Nesrine, F Ali, H Mohamed, ... Food Chemistry 127 (4), 1744-1754, 2011 | 271 | 2011 |
| Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes W Elfalleh, N Nasri, N Marzougui, I Thabti, A M'rabet, Y Yahya, ... International journal of food sciences and nutrition 60 (sup2), 197-210, 2009 | 196 | 2009 |
| Drought tolerance in a Saharian plant Oudneya africana: role of antioxidant defences S Talbi, MC Romero-Puertas, A Hernández, L Terrón, A Ferchichi, ... Environmental and Experimental Botany 111, 114-126, 2015 | 192 | 2015 |
| Effects of the ripening stage on phenolic profile, phytochemical composition and antioxidant activity of date palm fruit EA Amira, SE Behija, M Beligh, L Lamia, I Manel, H Mohamed, A Lotfi Journal of agricultural and food chemistry 60 (44), 10896-10902, 2012 | 191 | 2012 |
| Identification and quantification of phenolic acids and flavonol glycosides in Tunisian Morus species by HPLC-DAD and HPLC–MS I Thabti, W Elfalleh, H Hannachi, A Ferchichi, MDG Campos Journal of Functional Foods 4 (1), 367-374, 2012 | 167 | 2012 |
| Flavonoids, phenols, antioxidant, and antimicrobial activities in various extracts from Tossa jute leave (Corchorus olitorus L.) ARB Yakoub, O Abdehedi, M Jridi, W Elfalleh, M Nasri, A Ferchichi Industrial Crops and Products 118, 206-213, 2018 | 156 | 2018 |
| Simple phenolic composition, flavonoid contents and antioxidant capacities in water-methanol extracts of Tunisian common date cultivars (Phoenixdactylifera L.) N Chaira, MI Smaali, M Martinez-Tomé, A Mrabet, MA Murcia, A Ferchichi International journal of food sciences and nutrition 60 (sup7), 316-329, 2009 | 141 | 2009 |
| Genomic DNA extraction method from pearl millet (Pennisetum glaucum) leaves S Zidani, A Ferchichi, M Chaieb African Journal of Biotechnology 4 (8), 862-866, 2005 | 136 | 2005 |
| Chemical composition of the flesh and the pit of date palm fruit and radical scavenging activity of their extracts N Chaira, A Ferchichi, A Mrabet, M Sghairoun Pakistan Journal of Biological Sciences 10 (13), 2202-2207, 2007 | 135 | 2007 |
| Essential Oil Composition of Artemisia herba-alba from Southern Tunisia H Mohsen, F Ali Molecules 14 (4), 1585-1594, 2009 | 132 | 2009 |
| Drought stress tolerance in grapevine involves activation of polyamine oxidation contributing to improved immune response and low susceptibility to Botrytis cinerea S Hatmi, C Gruau, P Trotel-Aziz, S Villaume, F Rabenoelina, F Baillieul, ... Journal of experimental botany 66 (3), 775-787, 2015 | 127 | 2015 |
| Pomegranate (Punica granatum) Juices: Chemical Composition, Micronutrient Cations, and Antioxidant Capacity C El Kar, A Ferchichi, F Attia, J Bouajila Journal of food Science 76 (6), C795-C800, 2011 | 117 | 2011 |
| Impact of salt stress on morpho-physiological and biochemical parameters of Solanum lycopersicum cv. Microtom leaves FA Bacha H., Tekaya M. South African Journal of Botany, 2016 | 116* | 2016 |
| Screening of natural antioxidants from selected medicinal plants N Tlili, W Elfalleh, H Hannachi, Y Yahia, A Khaldi, A Ferchichi, N Nasri International journal of food properties 16 (5), 1117-1126, 2013 | 105 | 2013 |
| The use of ISSR and RAPD markers for genetic diversity among south tunisian barley F Guasmi, W Elfalleh, H Hannachi, K Fères, L Touil, N Marzougui, T Triki, ... International Scholarly Research Notices 2012 (1), 952196, 2012 | 99 | 2012 |
| Chemical Composition, Antioxidant and Antibacterial Activity of Tunisian Date Palm Seed. M Metoui, A Essid, A Bouzoumita, A Ferchichi Polish Journal of Environmental Studies 28 (1), 2019 | 95 | 2019 |
| Phenolic Compounds, Antioxidant, and Antibacterial Activities of Peel Extract from Tunisian Pomegranate FA Mansour E., BenKhaled A. Journal of Agricultural Science and Technology 15 (1), 1393-1403, 2013 | 94 | 2013 |
| Phenols, Flavonoids, and Antioxidant and Antibacterial Activity of Leaves and Stem Bark of Morus Species I Thabti, W Elfalleh, N Tlili, M Ziadi, MG Campos, A Ferchichi International journal of food properties 17 (4), 842-854, 2014 | 93 | 2014 |