| The structural characteristics of starches and their functional properties YI Cornejo-Ramírez, O Martínez-Cruz, CL Del Toro-Sánchez, ... CyTA-Journal of Food 16 (1), 1003-1017, 2018 | 532 | 2018 |
| Evaluation of antibodies to hepatitis C virus in a study of transfusion-associated hepatitis JI Esteban, A González, JM Hernández, L Viladomiu, C Sánchez, ... New England Journal of Medicine 323 (16), 1107-1112, 1990 | 512 | 1990 |
| Prevalence and factors associated with the presence of nonalcoholic fatty liver disease in an adult population in Spain L Caballería, G Pera, MA Auladell, P Torán, L Muñoz, D Miranda, A Alumà, ... European journal of gastroenterology & hepatology 22 (1), 24-32, 2010 | 332 | 2010 |
| High prevalence of liver fibrosis among European adults with unknown liver disease: a population-based study L Caballería, G Pera, I Arteaga, L Rodríguez, A Alumà, RM Morillas, ... Clinical gastroenterology and hepatology 16 (7), 1138-1145. e5, 2018 | 287 | 2018 |
| High relative humidity in‐package of fresh‐cut fruits and vegetables: Advantage or disadvantage considering microbiological problems and antimicrobial delivering systems? JF Ayala‐Zavala, L Del‐Toro‐Sánchez, E Alvarez‐Parrilla, ... Journal of Food Science 73 (4), R41-R47, 2008 | 259 | 2008 |
| Effect of pressure support vs T-piece ventilation strategies during spontaneous breathing trials on successful extubation among patients receiving mechanical ventilation: a … C Subirà, G Hernández, A Vázquez, R Rodríguez-García, ... Jama 321 (22), 2175-2182, 2019 | 255 | 2019 |
| Effects of high-energy ultrasound on the functional properties of proteins OA Higuera-Barraza, CL Del Toro-Sanchez, S Ruiz-Cruz, ... Ultrasonics sonochemistry 31, 558-562, 2016 | 254 | 2016 |
| Enhancing safety and aroma appealing of fresh‐cut fruits and vegetables using the antimicrobial and aromatic power of essential oils JF Ayala‐Zavala, GA González‐Aguilar, L Del‐Toro‐Sánchez Journal of Food Science 74 (7), R84-R91, 2009 | 184 | 2009 |
| Controlled release of antifungal volatiles of thyme essential oil from β-cyclodextrin capsules CL Del Toro-Sánchez, JF Ayala-Zavala, L Machi, H Santacruz, ... Journal of inclusion phenomena and macrocyclic chemistry 67, 431-441, 2010 | 174 | 2010 |
| Total phenolic, flavonoid, tomatine, and tomatidine contents and antioxidant and antimicrobial activities of extracts of tomato plant NP Silva-Beltrán, S Ruiz-Cruz, LA Cira-Chávez, MI Estrada-Alvarado, ... International journal of analytical chemistry 2015 (1), 284071, 2015 | 161 | 2015 |
| Cuestionario de evaluación de estereotipos negativos hacia la vejez MJ Blanca Mena, C Sánchez Palacios, M Trianes Rev. multidiscip. gerontol, 212-220, 2005 | 147 | 2005 |
| The impact of extrusion on the nutritional composition, dietary fiber and in vitro digestibility of gluten-free snacks based on rice, pea and carob flour blends C Arribas, B Cabellos, C Sánchez, C Cuadrado, E Guillamón, ... Food & function 8 (10), 3654-3663, 2017 | 133 | 2017 |
| Sustainable-green synthesis of silver nanoparticles using safflower (Carthamus tinctorius L.) waste extract and its antibacterial activity F Rodríguez-Félix, AG López-Cota, MJ Moreno-Vásquez, ... Heliyon 7 (4), 2021 | 125 | 2021 |
| Zein-polysaccharide nanoparticles as matrices for antioxidant compounds: A strategy for prevention of chronic degenerative diseases JA Tapia-Hernández, F Rodríguez-Felix, JE Juárez-Onofre, S Ruiz-Cruz, ... Food Research International 111, 451-471, 2018 | 119 | 2018 |
| Antioxidant activity of peppers (Capsicum annuum L.) extracts and characterization of their phenolic constituents LÁ Medina-Juárez, DMA Molina-Quijada, CLDT Sánchez, ... Interciencia 37 (8), 588-593, 2012 | 107 | 2012 |
| Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability F Rodríguez‐Félix, CL Del‐Toro‐Sánchez, F Javier Cinco‐Moroyoqui, ... Journal of Food Science 84 (10), 2883-2897, 2019 | 100 | 2019 |
| Gallic acid‐loaded zein nanoparticles by electrospraying process JA Tapia‐Hernández, CL Del‐Toro‐Sánchez, FJ Cinco‐Moroyoqui, ... Journal of Food Science 84 (4), 818-831, 2019 | 98 | 2019 |
| Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro-and nanofabrication JA Tapia-Hernández, CL Del-Toro-Sánchez, FJ Cinco-Moroyoqui, ... Trends in Food Science & Technology 90, 111-132, 2019 | 89 | 2019 |
| A randomized controlled trial of nurses vs. doctors in the resolution of acute disease of low complexity in primary care B Iglesias, F Ramos, B Serrano, M Fabregas, C Sánchez, MJ García, ... Journal of advanced nursing 69 (11), 2446-2457, 2013 | 82 | 2013 |
| Stabilization of betalains by encapsulation—A review DD Castro-Enríquez, B Montaño-Leyva, CL Del Toro-Sánchez, ... Journal of food science and technology 57, 1587-1600, 2020 | 80 | 2020 |