| Demystifying the role of causal-predictive modeling using partial least squares structural equation modeling in information systems research W Chin, JH Cheah, Y Liu, H Ting, XJ Lim, TH Cham Industrial Management & Data Systems 120 (12), 2161-2209, 2020 | 581 | 2020 |
| Are privacy concerns still relevant? Revisiting consumer behaviour in omnichannel retailing JH Cheah, XJ Lim, H Ting, Y Liu, S Quach Journal of Retailing and Consumer Services, 102242, 2022 | 194 | 2022 |
| Factors Influencing the Behavioural Intention towards Full Electric Vehicles: An Empirical Study in Macau HZWX Ivan K. W. Lai, Yide Liu, Xinbo Sun Sustainability 7 (9), 12564-12585, 2015 | 179 | 2015 |
| Wireless sensor network applications in smart grid: recent trends and challenges Y Liu International Journal of Distributed Sensor Networks 2012, 2012 | 113 | 2012 |
| The influence of word of mouth on tourism destination choice: Tourist–resident relationship and safety perception among Mainland Chinese tourists visiting Macau IKW Lai, M Hitchcock, D Lu, Y Liu Sustainability 10 (7), 2114, 2018 | 93 | 2018 |
| Awe: An Important Emotional Experience in Sustainable Tourism LY Dong Lu, Yide Liu, Ivan Lai Sustainability 9 (12), 2189, 2017 | 87 | 2017 |
| Are men from Mars, women from Venus? Examining gender differences towards continuous use intention of branded apps YL Xin-Jean Lim, Jun-Hwa Cheah, Siew Imm Ng, Norazlyn Kamal Basha Journal of Retailing and Consumer Services 60 (5), 2021 | 83 | 2021 |
| The effects of content likeability, content credibility, and social media engagement on users’ acceptance of product placement in mobile social networks IK Wai Lai, Y Liu Journal of theoretical and applied electronic commerce research 15 (3), 1-19, 2020 | 80 | 2020 |
| Experience economy in ethnic cuisine: a case of Chengdu cuisine IKW Lai, D Lu, Y Liu British Food Journal 122 (6), 1801-1817, 2020 | 77 | 2020 |
| The Consumer Acceptance of Smart Product-Service Systems in Sharing Economy: The Effects of Perceived Interactivity and Particularity IKWLYL Dong Lu Sustainability 11, 928, 2019 | 71 | 2019 |
| The Performance of the Smart Cities in China—A Comparative Study by Means of Self-Organizing Maps and Social Networks Analysis YZ Dong Lu, Ye Tian, Vincent Y. Liu Sustainability 7 (6), 7604-7621, 2015 | 69 | 2015 |
| The effects of tourists’ destination culinary experience on electronic word-of-mouth generation intention: the experience economy theory IKW Lai, Y Liu, D Lu Asia Pacific Journal of Tourism Research 26 (3), 231-244, 2021 | 66 | 2021 |
| Technostress and the smart hospitality employee W Wu, W Chin, Y Liu Journal of Hospitality and Tourism Technology 13 (3), 404-426, 2022 | 41 | 2022 |
| Go digital: can the money-gift function promote the use of e-wallet apps? XJ Lim, P Ngew, JH Cheah, TH Cham, Y Liu Internet Research 32 (6), 1806-1831, 2022 | 40 | 2022 |
| Appreciation to and behavior intention regarding upscale ethnic restaurants Y Liu, H Ting, C Ringle Journal of Hospitality & Tourism Research, 10963480211011544, 2021 | 40 | 2021 |
| The Effects of Environmental Policy and the Perception of Electric Motorcycles on the Acceptance of Electric Motorcycles: An Empirical Study in Macau IKW Liu, Y., & Lai SAGE Open 10 (1), 2020 | 40 | 2020 |
| To stream or not to stream? Exploring factors influencing impulsive consumption through gastronomy livestreaming Y Yu, C., Cheah, J.-H. and Liu International Journal of Contemporary Hospitality Management, 2022 | 38 | 2022 |
| Exploring the drivers and consequences of the “awe” emotion in outdoor sports – a study using the latest partial least squares structural equation modeling technique and … SD Yide Liu, Cheng Yu International Journal of Sports Marketing and Sponsorship, 2021 | 38* | 2021 |
| The effects of integrative leadership on the enterprise synergy innovation performance in a supply chain cooperative network D Zhang, X Sun, Y Liu, S Zhou, H Zhang Sustainability 10 (7), 2342, 2018 | 38 | 2018 |
| Destination food research: a bibliometric citation review (2000–2018) VC Lyu, IKW Lai, H Ting, H Zhang British Food Journal 122 (6), 2045-2057, 2020 | 35 | 2020 |