| Assessment of service quality in the fast-food restaurant HC Wu, Z Mohi Journal of foodservice business research 18 (4), 358-388, 2015 | 132 | 2015 |
| Exploring loyalty to specialty foods among tourists and residents D Suhartanto, BT Chen, Z Mohi, A Sosianika British Food Journal 120 (5), 1120-1131, 2018 | 96 | 2018 |
| Hospitality and Tourism: Synergizing Creativity and Innovation in Research N Sumarjan, MZM Salehuddin, S Mohd Radzi, Z Mohi, ... CRC Press, 2013 | 43 | 2013 |
| Synthesizing moderate upscale restaurant patrons’ dining experiences MD Clemes, Z Mohi, X Li, B Hu Asia Pacific Journal of Marketing and Logistics 30 (3), 627-651, 2018 | 42 | 2018 |
| Theory and practice in hospitality and tourism research SM Radzi, MFS Bakhtiar, Z Mohi, MSM Zahari, N Sumarjan, CT Chik, ... CRC Press, 2014 | 29 | 2014 |
| A study of food festival loyalty Z Mohi, HC Wu, JWC Wong Hospitality and Tourism: Synergizing Creativity and Innovation in Research …, 2013 | 28 | 2013 |
| An analysis of restaurant patrons’ experiences in Malaysia: A comprehensive hierarchical modelling approach Z Mohi Lincoln University, New Zealand, 2012 | 28 | 2012 |
| Massive Open Online Course (MOOC): Our saviour during COVID-19 pandemic? SNW Safri, Z Mohi, MH Hanafiah Journal of Tourism, Hospitality and Culinary Arts 12 (3), 120-128, 2020 | 21 | 2020 |
| Plate Waste in Public Hospitals Foodservice Management in Selangor, Malaysia C Tamby Chik, NA Zulkiply, S Bachok, Z Mohi, A Mohd Shahril Indian Journal of Science and Technology 11 (35), 1-5, 2018 | 18* | 2018 |
| Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry SM Radzi, MHM Hanafiah, N Sumarjan, Z Mohi, D Sukyadi, K Suryadi, ... CRC Press, 2016 | 14 | 2016 |
| Internal market orientation framework as a source of improving service quality within the Malaysian hotel industry J Lahap, NM Said, KHC Rose, N Sumarjan, Z Mohi SHS Web of Conferences 12, 01004, 2014 | 13 | 2014 |
| Influence of quick-service restaurant’s service quality towards customer online review NS Norazha, NF Mohd Faisol, RN Mat Baki, Z Mohi Journal of Tourism, Hospitality and Culinary Arts 14 (2), 97-129, 2022 | 11 | 2022 |
| User Acceptance of Smart Housekeeping: A Study of TAM Model Prototype in Hotel Industry R Hamid, MH Azman Ong, IR Abdul Razak, TA Tuan Ismail, N Ramli, ... International Journal of Supply Chain Management 9 (3), 308-314, 2020 | 11 | 2020 |
| Students’ experiences towards Open and Distance Learning (ODL) service quality in UiTM Puncak Alam/Nur ‘Aliah Kamarul Azlan...[et al.] NA Kamarul Azlan, RA Azman, Z Mohi, WNA Wan Mohd Azman Journal of Tourism, Hospitality and Culinary Arts 13 (2), 127-155, 2021 | 8 | 2021 |
| The impact of language barriers and discrimination issues on work productivity of foreign workers MM Salleh, Z Mohi, N Nordin, NA Mohamad, NAS Razali International Journal of Academic Research in Business and Social Sciences …, 2021 | 8 | 2021 |
| The effect of core competencies as a moderator between perceived value and destination image in green hotel: An assessment using structural equation modeling technique with … R Hamid, MHA Ong, IRA Razak, J Jamil, N Ramli, Z Mohi, SAM Shukur Int. J. Supply Chain. Manag 9, 315-321, 2020 | 6 | 2020 |
| Internal market orientation framework as a source of improving service quality within the Malaysian hotel sector J Lahap, MN Said, K Rose, N Sumarjan, Z Mohi The 4th International Conference on Tourism Research (4ICTR), 21-33, 2014 | 6 | 2014 |
| User experiences using e-Hailing food delivery service in Klang Valley NH Mohd Yusof, NS Ab Halim, Z Mohi Journal of Tourism, Hospitality and Culinary Arts 13 (2), 33-53, 2021 | 5 | 2021 |
| Massive Open Online Course (MOOC) service quality assessment: Issues and instruments SNW Safri, Z Mohi, MH Hanafiah Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 12 (1), 222-230, 2020 | 5* | 2020 |
| Massive Open Online Course (MOOC) service quality assessment: issues and instruments. SNW Safri, Z Mohi, MH Hanafiah Journal of Tourism, Hospitality and Culinary Arts 12 (1), 222-230, 2020 | 5* | 2020 |
Norzuwana SumarjanUniversiti Teknologi MARAایمیل تأیید شده در salam.uitm.edu.my